Side Dishes

Roasted Peppers

Quinoa Stuffed Peppers

Arugula Salad and Kicked Up Corn Muffins

Fresh Salad Greens with Sesame Ginger Vinaigrette

A Village Harvest Winter Feast featuring Sage and Rosemary Cornish Hens & Arborio Rice Pudding

Marinated Turkey Breast with Grilled Pineapple & Yam Fries

Cinnamon Maple Gold Roasted Butternut Squash - #SRC

Chicken Cordon Bleu

Mozzarella & Spinach Stuffed Mushrooms

Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

Gluten Free Spinach & Goat Cheese Soufflé

Stuffed Bell Peppers

Savory Apple Frites featuring Frites Cookbook

Cornbread Fritters with Honey Chili Dipping Sauce Featuring Fleischman’s Simply Homemade Cornbread Baking Mix

Classic Delicious Artichokes

Baked Sweet and Spicy Peppers

Corn Bread Stuffing

Grilled Chickpeas with Bacon and Rice

Home Fried Potatoes