½ stick of Sweet Cream Butter
1 ½ cups Sweet Onions - chopped
1 lb. seasoned sausage meat
About 8 cups coarsely crumbled corn bread
2 tsps ground pepper 1 teaspoon thyme
½ teaspoon sage
½ cup fresh parsley - chopped
½ cup red wine
Grated Romano Cheese
In a large frying pan sauté the onions in butter until they are just pale gold. Remove to a mixing bowl. Add the sausage to the frying pan, break it up with a fork, and let it cook several minutes over medium heat. When it is cooked add the onions in the bowl. Add the corn bread crumbs and the all of the seasonings. Mix well and add the wine.
Preheat Oven 350 degrees:
Butter a casserole dish and place the stuffing in the dish. Top with the grated cheese and bake for about 45 minutes.
I love to try different dishes and this side dish came out a winner.
Enjoy with Love,
Catherine
redkathy says
Grated Romano aaaahhh a new twist for me. Gotta try this one Catherine. Word is I'm hosting Thanksgiving again this year. Hope they like Romano cheese as much as I do!
Emily Z says
You just made me hungry for Thanksgiving! Stuffing is one of my favorite parts of Thanksgiving!
cookies and cups says
I love stuffing! This sounds like a great recipe!
Jay says
Hy Catherine,
Superb dear...looks so delicious...I have bookmarked this recipe...thanx for sharing this awesome recipe...:)
Tasty Appetite
TommyGirl says
Mmmm- Delish-e-o-so! 🙂 Very yummy!
Joanne says
That's it. I'm ready for thanksgiving food. I so want this.
Reeni says
I really love cornbread stuffing! I only eat it once a year for the holidays - yours looks excellent Catherine!
Julie says
Sounds like a wonderful stuffing, I love the addition of cheese.