5 lb. bag of red potatoes
1 large Sweet Onion (sliced)
3 stalks celery (chopped)
1 cup chopped fresh basil
½ cup chopped fresh parsley
3 cloves garlic (crushed and chopped)
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. black pepper
4 tablespoons olive oil
Boil potatoes. Let potatoes cool before quartering for sautéing .
In large frying pan heat olive oil and add garlic, celery, onions, parsley and basil.
Sauté until the onion is clear and add potatoes and continue to sauté until the potatoes get a little golden.
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