Baked Sweet and Spicy Peppers
Ingredients
Scale
- 3 bell peppers
- 3 long hot peppers
- 4 cloves of garlic - chopped
- 1/2 tsp. salt
- 1 tsp. dried oregano
- 1/4 tsp. black pepper
- 3 tablespoons olive oil
Instructions
Preheat Oven 350 degreesPlace the peppers whole on a baking pan.
- Bake until the peppers are soft; about 20-25 minutes.
- Let the peppers cool. Remove the stems and slice the peppers.
- Place in a bowl with the garlic, oil and seasonings.
Nutrition
- Serving Size: 6
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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La cucina di Molly says
Buonissimi questi peperoni, sono molto gustosi! Baci!
Lea Ann (Cooking On The Ranch) says
Beautiful poem Catherine. And these peppers must be on my dinner table very soon.
Alida says
Oh these are delicious Catherine!! Peppers are so popular in Italian cuisine and so versatile. You can make so many dishes with it. Love this one!
Barbara says
Love the poem! You are so talented.
And also the pepper dish! Yum! Imagining it on all sorts of dishes.
lenia says
I just love peppers!They look amazing!
Cheers,sweet Cathrine!
Catherine says
Thank you Lizzy you are very sweet.
FABBY'S LIVING says
Oh my sweet lady, your poem is lovely and amazing too! Beautiful, very impressive, you are gifted and talented lady! I loved it and thank you so much for sharing.
Your récipe for the peppers sounds great. I will copy it. Thanks.
Hugs,
FABBY
Catherine says
Thank you dear Fabby.