This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Side Dishes
-
Three Bean Rice Salad
-
Creamy Ricotta Mashed Potatoes
-
Rosemary Potato Crisps
-
Fresh Corn Casserole
-
Mexican Street Corn
-
Bell Pepper & Onion Saute
-
Sautéed Broccoli Rabe & Peppers with Breadcrumbs
-
Crispy Oven Baked Fries
-
Potato Latkes
-
Crispy Fried Onion Rings
-
Italian Stuffing
-
Stuffed Bell Peppers
-
Cornbread Pudding
-
Mediterranean Style Tuna Stuffed Mushrooms
-
Grilled Summer Vegetables
-
Lemon Chicken with Capers and Polenta with Artichoke Hearts and Blistered Tomatoes
-
Roasted Peppers
-
Quinoa Stuffed Peppers
-
Arugula Salad and Kicked Up Corn Muffins
-
Italian Style Stuffed Peppers
-
Fresh Salad Greens with Sesame Ginger Vinaigrette
-
A Village Harvest Winter Feast featuring Sage and Rosemary Cornish Hens & Arborio Rice Pudding
-
Marinated Turkey Breast with Grilled Pineapple & Yam Fries
-
Cinnamon Maple Gold Roasted Butternut Squash – #SRC