The basic formula for banana bread is something like this; savory but not quite so savory that ...
Long Island Iced Tea
This post has been sponsored by Drinkworks® Home Bar by Keurig®. All opinions expressed are my own. This content is for 21+. Please enjoy responsibly. Who says iced tea is a summer only drink? We’re serving up this crisp golden classic with a lemon wedge for an easy, yet elegant holiday cocktail. I was recently…
Grilled Pear & Pepper Sandwich
This post has been sponsored by Little Northern Bakehouse. All opinions expressed are my own. Sweet pear slices, dried cranberries, melted mozzarella and grilled peppers come together for one delicious seasonal sandwich that is wholesome and gluten free! “Rules for happiness: something to do, someone to love, something to hope for.” -Immanuel Kant The realization…
Exploring Texas Wines PRT VIII: Becker Vineyards
This post has been brought to you by Becker Vineyards. All opinions expressed are my own. The following message is intended for those 21+. Please enjoy responsibly. Today we’re continuing our tour of Texas wines, and we’ll be revisiting the Texas Hill Country and High Plains, courtesy of Becker Vineyards. The Where – Texas Hill…
Crispy Tofu Steaks with Spicy Dipping Sauce
This post has been sponsored by Nasoya. All opinions expressed are my own. Today we’re preparing a recipe that’s among my favorite uses for block tofu, particularly extra firm tofu – and we’re doing so with a little (a lot) of help from our friends over at Nasoya, US’s top producer of organic, non-GMO tofu…
