Today we’re preparing a pasta dish that brings together a medley of our favorite Italian flavors ...
Recently Added Recipes
Roasted Garlic Butter
Two of my favorite things in the world are garlic and butter – and I’m of the opinion that they both make almost anything better; even each other. Whether you’re using today’s garlic-butter for biscuits, bread, or even steak, this is one recipe that you absolutely must have in your repertoire, if only because very…
Baked Apple Cider Donuts
Today donuts are a quintessential autumn treat, combining the rich apple flavors of cider with tender baked doughnuts, swathed in a rich cinnamon sugar crust. Today’s recipe is for a relatively small batch of donuts but it scales up if you prefer. Ingredient Notes, Tips, and Substitutions 1) The Flour – All-Purpose vs Cake Flour…
Navigating Holiday Meal Traditions with Chef David Rose
This interview is in partnership with Omaha Steaks. We are pleased to welcome Food Network star, Le Cordon Bleu trained chef and TV personality David Rose to Living the Gourmet today, as he helps us navigate holiday meal traditions in a very non-traditional year. Fewer get-togethers and more at-home celebrations are just apart of the…
Italian Eggnog White Russian
This post has been sponsored by Torani. All opinions expressed are my own. #atoraniholiday This beloved winter cocktail is getting a makeover with a splash of Torani Italian Eggnog Syrup and if that isn’t enough, we’re topping it off with whipped coffee. Shake it off (or not) Quick question- Do you prefer to shake it…
