We are pleased to welcome 3-Time James Beard Award Winner, Chef Tom Douglas, to Living the ...
Italian Style Cream Puffs
Intricate but not complicated, these Italian Style Cream Puffs are worth every bit of effort this holiday season. With a few helpful tips, you’ll see how easy they are to perfect. We complete ours with a light yet decadent Ricotta Cream and Amaretto filling. Sweetened Ricotta Amaretto Cream swathed in flaky pastry shells, these bite-sized…
Italian Butter Cookies (+Video)
Soft, buttery cookies are sandwiched together with raspberry jam then dipped in chocolate and sprinkles for the classic, bakery favorite we all grew up loving! Make a batch of these Italian Butter Cookies for an unforgettable holiday this season. My first ‘commercial’ experience with food before Living the Gourmet came in the form of a…
Potato Leek Soup
Potatoes and Leeks are simmered together for a creamy, soul-comforting soup that will melt away all your winter blues. Today’s recipe is focused squarely on those pleasantly chilled, blissfully dreary late November and early December days sandwiched between the end of Thanksgiving and the start of the dreaded Christmas rush. During those few precious days,…
Bacon Wrapped Herbed Turkey
Slow roasted and wrapped in a layer of bacon with an herbed butter underneath, this juicy Thanksgiving roast will truly shine at your holiday table! Bacon. Everything is better with bacon. Aside from butter and money, what else can we really say “makes everything better” simply by its presence? And please, spare me the purple…
