Today we’re preparing one of my Fall Favorites – Stuffed Acorn Squash. While today’s stuffed ...
Grilled Mediterranean Bean Dip
Featuring a medley of Mediterranean flavors carried on a creamy cannellini bean base, today’s dip is perfect either as an accompaniment to a Greek or Sicilian appetizer spread, or as the starting note to your next dinner party. Prep Tips and Suggestions 1) Grilled Vs Raw. We start today’s recipe by charring together scallions, onions,…
Peppers & Orzo Soup
Coffee and cream. Chocolate and peanut butter. Grey autumn days and hardy soups. Orzo and red peppers. Certain things were seemingly destined to go together, and we’re focusing on those last two pairs with today’s recipe – Peppers & Orzo Soup, prepared with warming combination of garlic, serrano peppers, and oregano. Now, let’s get to…
A Fine Day for Rosé
Today’s post has been brought to you by Chateau Peyrassol. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. It’s been a fair bit longer than I would like to admit since I’ve reviewed any French wine here on Living the Gourmet – my focus has been…
One Pan Skillet Chicken & Peppers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #McCormickONE #CollectiveBias We’re bringing the heat today with this simple One Pan Skillet Chicken & Peppers. It’s a delicious welcome to the fall season! We’ve all been there, it’s the end of a long day and you’re hungry…
