Living The Gourmet - Recipes - Wine Features

Fried Pork Chops

Today we’re preparing pan-fried pork chops, which are great as a satisfying weeknight meal. We’ll be battering them in a mix of seasoned breadcrumbs with fennel, garlic, and pepper, and then frying them stovetop to achieve a crisp outside and a moist and tender interior. No dry pork chops allowed here. Ingredient Notes and Tips…

This post has been brought to you by Ferrari Trento. All opinions expressed are my own. The following message is intended for those 21+. Please enjoy responsibly. Today we’re reviewing a pair of bottles from Ferrari, located in Italy’s Trento DOC (Denominazione di Origine Controllata – Designation of Origin). We’ll be reviewing both bottles, and…

Today we’re preparing a dessert that’s equal parts ease and Old World Flare – a Ricotta and Walnut Cake with an Orange Marmalade Topping. Today’s cake features a delicate sponge-like texture, peppered throughout with bites of ‘crunch’ courtesy of the walnuts. Why You’ll Love Today’s Ricotta Cake 1) Only Basic Ingredients: Today’s recipe entails only…

This post has been brought to you by J Vineyards & Winery. All opinions expressed are my own. The following message is intended for those 21+. Please enjoy responsibly. Today we’re reviewing a 2018 Chardonnay courtesy of J Vineyards & Winery, located on the Russian River Valley in Sonoma County, California, and we’re doing so…