Italian-Immigrant cooking, from New York to California, and from Chicago all the way to Sao ...
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Oregon Wine Country
Today’s post has been brought to you by Colangelo & Partners. All opinions expressed are my own. The following message is intended for those 21+. Please enjoy responsibly. This Wine Wednesday, we’re reviewing a trio of bottles from the state of Oregon. The most helpful thing that I can say to anyone about ‘Oregon Wine…
Summer Mix with Ghirardelli
This post has been sponsored by Ghirardelli. All opinions expressed are my own. We’re pleased to be taking a (sweet) break from our regular programming today to talk about one of our favorite topics- chocolate. There’s also a sweet surprise for all LTG readers, so keep scrolling 😉 There’s an age-old saying I once read…
Almond Caramel Macchiato
This post has been sponsored by JoyJolt Glassware. All opinions expressed are my own. Today we’re preparing a super-simple caramel macchiato (why is that word so much fun to say?). Today’s recipe calls for no expensive or fancy equipment, meaning as long as you have access to strong black coffee, and a French Press for…
Spaghetti with Bacon & Toasted Breadcrumbs
Today we’re preparing pasta tossed with breadcrumbs roasted in garlic and olive oil. The addition of wine, bacon, and basil, combine to create a warming yet light and satisfying pasta dish that’s perfect year-round, and that couldn’t be simpler to make. Why To Try Today’s Pasta 1) Evergreen Flavor. Today’s recipe is light enough to…
