Today’s post has been brought to you by La Crema Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re reviewing a pair of bottles from the Sonoma Coast, courtesy of the La Crema Winery and pleased to welcome Tracey Shepos Cenami, chef and cheese…
Wine Reviews
A #MioMosa Brunch: Pastrami on Rye & Limone Spritz
This post has been sponsored by Mionetto. All opinions expressed are my own. #MioMosa With the holidays just around the corner, we’re sharing one of our first celebrations of the season- a #MioMosa Brunch featuring Mionetto in a bubbly Limone Spritz served alongside hot Pastrami on Rye. To finish the afternoon feast on a lighter…
Autumn Wine Selection featuring Jason Stephens Winery
This post has been brought to you by Jason Stephens Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re revisiting California with a little help from our new friends at the Jason Stephens Winery. The Where – Santa Clara, California You may not realize…
Wines from Spain
Today’s post has been brought to you by Viña Pomal and Raimat. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re revisiting the Iberian Peninsula with a pair of bottles courtesy of Viña Pomal, and Raimat. There’s a lot to say, so let’s dive right…
Fall in love with Napa
Today’s post has been brought to you by Louis M. Martini Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. The Where – Napa Valley, California, USA Despite only having produced wine commercially since the 19th century, Napa has become one of world’s premier wine regions,…
A Fine Day for Rosé
Today’s post has been brought to you by Chateau Peyrassol. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. It’s been a fair bit longer than I would like to admit since I’ve reviewed any French wine here on Living the Gourmet – my focus has been…
Exploring Texas Wines PRT VI: Hill Country Fall Creek Vineyards
Today’s post has been brought to you by Fall Creek Vineyards. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re continuing our Texas wine tour with a taste of Texas Hill Country, courtesy of a trio of bottles from Fall Creek Vineyards. The Bottles –…
A Taste of California with Alara Cellars
This post has been sponsored by Alara Cellars. The following message is intended for an audience 21+ and all opinions expressed are my own. Please enjoy responsibly. Today we’re taking a look at four bottles from Alara Cellars, which is an up and coming California winery started by Janu Goelz in 2017. The Bottles –…
Exploring Texas Wines PRT V: Haak Vineyards and Winery
Today’s post has been brought to you by Haak Vineyards and Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Today we’re starting on the last leg of our Texas Wine Tour, and we’ll be reviewing a pair of bottles from Haak Vineyards and Winery, located…
Ultimate Summer Cheeseburger featuring Yarden Wines
This post has been sponsored by Yarden Wines. The following message is intended for an audience 21+ and all opinions expressed are my own. Please enjoy responsibly. Today we’re on the final post of our Israeli wine tour, courtesy of the Galil Mountain Winery, and today we’ll be pairing a 2016 Grenache with a jalapeno…
Pesto Tortellini with Summer Peas and Pine Nuts featuring Yarden Wines
This post has been sponsored by Yarden Wines. The following message is intended for an audience 21+ and all opinions expressed are my own. Please enjoy responsibly. Summer isn’t complete without a fresh batch of garden pesto. Today we’re sharing Pesto Tortellini tossed with green peas, fresh basil, and toasted pine nuts for a light…
Exploring Texas Wines PRT IV: Grilled Peach & Jalapeno Crostini & 4R Ranch Vineyards and Winery
Today’s post has been brought to you by 4R Ranch Vineyards and Winery. All opinions expressed are my own. The follow message is intended for those 21+. Please enjoy responsibly. Honey whipped cream cheese is spread over toasted crostini and topped with grilled peaches, jalapenos, and fresh basil for an unforgettable summer appetizer! I bet…
Summer Salmon Salad featuring Yarden Wines
This post has been sponsored by Yarden Wines. The following message is intended for an audience 21+ and all opinions expressed are my own. Please enjoy responsibly. Last week, in reviewing the bottle I received from the Golan Heights Winery, I touched briefly on the Galilee region for which the winery is named, and I’ll…
Pepper Crusted Steak featuring Yarden Wines
This post has been sponsored by Yarden Wines. The following message is intended for an audience 21+ and all opinions expressed are my own. Please enjoy responsibly. Today we’re taking a look at a bottle from Israel’s most prolific and prominent wine region – Galilee, courtesy of Yarden. If you enjoy today’s review, be sure…
Summer Wine Pairings featuring Zinfandel
The following message is intended for those 21+ and products have been provided by Zinfandel. All opinions expressed are my own. Please enjoy responsibly! Zinfandel – a Croatian grape made famous by Californian wineries, and that, oddly enough, got its start as a prized raisin grape of all things in the early 1800s. Since then,…
Exploring Texas Wines PRT III: Hot Dog & Onion Wontons and 4R Ranch Vineyards and Winery
The following message is intended for those 21+ and products have been provided by 4R Ranch Vineyards and Winery. All opinions expressed are my own. Please enjoy responsibly! Hot dogs and caramelized fried onion wontons are a unique take on a summer appetizer! Warning: The traditionally minded, the classically inclined, the ‘rule abiders,’ and all…
Baked Brie & Caramelized Pears featuring Sparkling Pointe Winery
The following message is intended for those 21+ and has been sponsored by Sparkling Pointe Winery. All opinions expressed are my own. Please enjoy responsibly! Champagne authority David White opens his book “But First Champagne,” by detailing how “Millions of bottles are drunk throughout the world each week at parties, at restaurants, at clubs, at…
Exploring Texas Wines PRT II: Meatball and Basil Burger featuring Messina Hof Winery
The following message is intended for those 21+ and products have been provided by Messina Hof Winery. All opinions expressed are my own. Please enjoy responsibly! Today, we’re continuing our tour of Texas wine, with a selection from the Messina Hof Winery, whom you can visit over at http://www.messinahof.com/. I received three bottles from Messina…
Exploring Texas Wines PRT I: Summer Pork Skewers featuring Pedernales Cellars
The following message is intended for those 21+ and products have been provided by Pedernales Cellars. All opinions expressed are my own. Please enjoy responsibly! We’re kicking off our second Summer wine series here on LTG. This year, we’re touring the wine country of the south and kicking it all off in the Lone Star…
Lobster Fra Diavolo and Hunt Country Wines
The following message is intended for those 21+. This post has been sponsored by Hunt Country Vineyards. All opinions expressed are my own. Please enjoy responsibly. Savor the taste of summer with this spicy Lobster Fra Diavolo alongside a glass of Hunt Country Wines. My introduction to New York wines happened a coupled years ago…
Chocolate Hazelnut Pastries and Sweet Rosé
This post has been sponsored by the Sweet Wine Club. All opinions expressed are my own. A creamy chocolate-hazelnut and orange filling are swathed in layers of crisped puff pastry, and then finished off with a super simple glaze. Delicious and elegant without being pretentious, these pastries are perfect for Mother’s Day, and pair excellently…
Roasted Bone-in Leg of Lamb featuring Herzog Wines
This post has been sponsored by Herzog Wine Cellars and Superior Farms Lamb. All opinions expressed are my own. In our household Easter is a month-long celebration as we observe both Catholic Easter and Greek Easter. Today we’re recapping our Greek Easter dinner with this Roasted Bone-in Leg of Lamb served alongside Herzog Wines. In…
Sausage & Tomatoes with Homemade Flatbreads and Fresh Gremolata
Thank you to Chateau Gaby for sponsoring this post. All opinions expressed are my own. We’re serving up Sausage and Tomatoes with homemade flatbreads for a hearty yet casual meal that is perfect for the warmer weather. Serve alongside a fresh gremolata and garden salad and a glass of wine. My recent wine reviews here…
Mediterranean Caponata featuring Macari Vineyards
This post has been sponsored by Macari Vineyards. All opinions expressed are my own. Please enjoy responsibly! This Mediterranean Caponata salad is both sweet and savory. With a drizzle of honey and roasted vegetables, it is the perfect wine pairing for this season. Macari was one of the big surprises from my Long Island wine…
