Ingredients:
This is a wonderful side dish and goes superb on a sandwich or just about anything!
About 9 Red Bell Peppers - (or any color you choose)
2 Jalapeño peppers
6 cloves of garlic
1 yellow onion - sliced
Red Pepper flakes
Dashes of Sea Salt
Olive Oil
Preheat Oven - 350 degrees:
In a baking dish place the peppers with the skin on and drizzle a little olive oil over the peppers.
Bake until the skin is charred and the peppers wilt.
Let the peppers cool then gently remove the skin.
Grill the whole garlic pieces on a griddle along with the onion slices until golden.
Rip the peppers into a bowl and use the beautiful pepper juice that you will find in the dish. Add the onion slices and the garlic. Drizzle olive oil over the peppers and onions and add a dash of sea salt and the red pepper flakes.
This is a wonderful side dish and goes superb on a sandwich or just about anything!
Enjoy with Much Love,
Catherine
Sandra says
This is now on my to-do list, and I won't wait long to make them.
love lives in the kitchen says
oh i love roasted peppers! so yummy!
thank you for sharing and wish you a very sweet day!!
justyna
Tanvi@Sinfully Spicy says
Hi Catherine.
Red peppers are my absolute favourite.I really like the easy way in which you have made them sound exoctic.Would love to roll up some hot pasta with this one.Thanks for sharing!
Chow and Chatter says
love oven roasted veggies like this
hope your well
have a wonderful Christmas
redkathy says
I love roasted peppers. Adding a few hot banana peppers is my favorite combo!
Katerina says
I'd love this over a slice of warm bread. They look delicious.
Joanne says
This sounds like one tasty way to get your pepper fix!