• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Living The Gourmet logo

  • About Us
    • Privacy Policy
    • Featured
    • Writings
  • Recipes
  • Wines
  • Interviews
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

Jun 21, 2015 · 19 Comments

This post is sponsored by Blue Diamond Almonds. All opinions expressed are mine alone.

These portobello mushrooms are stuffed with a creamy cheese filling that is spiced up with Blue Diamond Bold Sriracha Almonds! They make a perfect side, or stand alone for a light, easy lunch or dinner.

Living the Gourmet: Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

Today marks the first official day of summer, ushering in blissful weekends by the sea and lighter, fresh meals to grace our tables.

In the spirit of summer, I created a simple yet wholesome recipe- portobello stuffed mushrooms.

These stuffed portobellos are not only perfect warm weather fare, but they are versatile and can be served alongside steak or served on their own with a good Pinot Blanc or Riesling.

I strayed away from the traditional breadcrumb filling, blending feta and cream cheese with fresh Spinach, roasted garlic and new Blue Diamond Sriracha Almonds to add a bit of spice and zing to this classic side.

Turn up the heat this summer with Blue Diamond Bold Sriracha Almonds and wow your guests with this delicious new nut! What will you create?

Living the Gourmet: Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

Living the Gourmet

Yields 5

Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 5 Portobello mushrooms
  • 8 oz. feta cheese
  • 8 oz. cream cheese
  • 1/2 lb. fresh baby spinach
  • 6 oz. Blue Diamond Bold Sriracha Almonds
  • 3 cloves of roasted garlic
  • Lemon wedge for serving

Instructions

  1. Carefully remove stems from cap and gently wipe the mushroom cap clean.
  2. Heat a small frying pan. Place the garlic; with the skin, in the pan and let the garlic grill until the skin turns slightly charred; gently pinch the garlic to pop it from the skin.
  3. Combine in a food processor the Blue Diamond Sriracha Almonds, baby spinach, roasted garlic, cream cheese and the feta cheese and process until smooth.
  4. Preheat Oven 350 degrees F.
  5. Fill each mushroom with the mixture and place in a baking pan.
  6. Bake for 20 – 25 minutes.
  7. Serve with a little squeeze of lemon.
7.8.1.2
143
https://livingthegourmet.com/2015/06/stuffed-portobello-mushrooms-with-blue-diamond-sriracha-almonds.html

Living the Gourmet: Stuffed Portobello Mushrooms with Blue Diamond Sriracha Almonds

Enjoy with Love,
Catherine
xo

Linking up to these parties!

More from my site

  • Spicy Thai Tuna Wraps with Peanut SauceSpicy Thai Tuna Wraps with Peanut Sauce
  • Roasted Buckwheat SaladRoasted Buckwheat Salad
  • A South Korean Luncheon & GiveawayA South Korean Luncheon & Giveaway
  • Oven Baked CaponataOven Baked Caponata
  • Ancient Grains Three Bean Salad with Grilled ChickenAncient Grains Three Bean Salad with Grilled Chicken
  • Eggplant StacksEggplant Stacks
0

Side Dishes blue diamond almonds, healthy, lunch, main dish, mushrooms, portobello, side dish, spicy, sriracha, sriracha almonds

Reader Interactions

Comments

  1. Dannii @ Hungry Healthy Happy says

    22/06/2015 at 10:29 am

    I love stuffed mushrooms, there is so much that you can do with them, but I haven't made them like this before. great idea!
    Reply
  2. Jerry E. Beuterbaugh says

    22/06/2015 at 10:31 am

    I dearly love portobello mushrooms, but I ain't nearly tough enough to stomach sriracha anything.
    Reply
  3. Kristen Chidsey says

    22/06/2015 at 11:15 am

    Catherine, you NEVER disappoint with your creativity. This looks amazing!
    Reply
  4. Comedy Plus says

    22/06/2015 at 4:29 pm

    Oh yummy. What great flavors here. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply
  5. Big Daddy Dave says

    22/06/2015 at 5:45 pm

    Catherine, My wife and I both love almonds and we almost always have some in the house. They're a lot healthier that many other snacks! Laurie would also love these stuffed mushrooms... Take Care, Big Daddy Dave
    Reply
  6. [email protected]'s Recipes says

    22/06/2015 at 6:08 pm

    Low carb, and delicious! I love it.
    Reply
  7. GiGi Eats says

    22/06/2015 at 7:38 pm

    Portobello mushroom caps were totally made for STUFFIN!
    Reply
  8. Nee says

    22/06/2015 at 9:31 pm

    Catherine, we love portebello mushrooms meat without the meat ,hubby's aunty is getting around on her walker , cast off , this recipe will be perfect for dinner tomorrow. Always have Diamond almonds on hand. Pinning :) Nee
    Reply
  9. marcie says

    22/06/2015 at 9:36 pm

    I love portabello mushrooms, Catherine, and the filling sounds delicious with those spicy almonds!
    Reply
  10. Christina @ Christina's Cucina says

    22/06/2015 at 11:52 pm

    What a great filling for those wonderful mushrooms! Meat eaters won't miss a thing!
    Reply
  11. [email protected] says

    23/06/2015 at 1:34 am

    I love sriracha almonds! What a great way to use them in a recipe!
    Reply
  12. Medeja says

    23/06/2015 at 8:32 am

    Yummy! Stuffing sounds very delicious!
    Reply
  13. Mary Frances says

    24/06/2015 at 1:37 am

    Oh my lanta YES! I am loving almonds right now and combining them with stuffed mushrooms sounds incredible! What a creative and delicious idea!
    Reply
  14. peter @feedyoursoultoo says

    24/06/2015 at 1:38 pm

    I am sure the almonds add great texture and I love the kick the sriracha gives.
    Reply
  15. Ashley says

    25/06/2015 at 10:46 pm

    This looks so good. I love portobello mushrooms and those almonds look delicious! Thanks for sharing with us at the Merry Monday link party. Hope to see you again next week. Sharing your post on Twitter!
    Reply
  16. Erika says

    27/06/2015 at 10:47 am

    This is definitely a recipe I need to try! Thanks for sharing in the Thursday Favorite Things Blog Hop! Erika @whaterikawears.com
    Reply
  17. Stephanie says

    28/06/2015 at 11:29 pm

    These look amazing, Catherine! I am not a mushroom fan, but I could definitely go for one of these :) Thanks for sharing with Roses of Inspiration.
    Reply
  18. April J Harris says

    29/06/2015 at 2:55 pm

    What a lovely way to serve portabello mushrooms, Catherine! They look so flavourful and elegant! Thank you for sharing with us at the Hearth and Soul hop.
    Reply
  19. Chloe Crabtree says

    02/07/2015 at 9:05 pm

    I love stuffed mushrooms, I am really wondering how spicy these are and if I could handle it. I love Blue Diamond's Salt and Vinegar almonds, but have been afraid the sriracha might be too hot for me! I would love it if you would come by and share these at my new link party at: http://celebrateanddecorate.com/celebrate-it-sunday-link-party-3/ maybe some of my readers are a little more daring than I am!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to LTG

The heart of our home lies within the kitchen. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. It was from this belief that Living the Gourmet was born. Read More...

Looking for Something?

Subscribe to the LTG Newsletter

Find Your Influence

Copyright © 2021 · Cravings Pro

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Living The Gourmet
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.