Living the Gourmet
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Peanut Butter Protein Bars
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Gluten Free Butternut Squash Galette
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Thanksgiving 101 with Shelly Jaronsky
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Wines for Thanksgiving
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Herbed Goat Cheese and Nut Crostini
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Chicken with Fresh Basil and Tomato
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Mincemeat Tartlets
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Gluten Free Chocolate Cranberry and Almond Biscotti
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Halloween with Composer Paul E. Francis
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Classic Carrot Cupcakes
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Sweet Potato Ravioli and Rosé
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Vivanco Winery
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Sunnyside Eggs with Fried Green Tomatoes
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Baking Classes with Cozymeal
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An Italian October Feast featuring Sassoregale Wines
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Best Ever Banana Bread
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Japanese Style Protein Pancakes
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Farming Trends with Dairy Farmer Joe Kelsay
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Homemade Sesame and Salt Bagels
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Roasted Herb Chicken featuring Israeli Wines
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Classic Sweet Potato Pie
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Zucchini Fettuccine
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Oven Baked Caponata
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Spaghetti Squash and Chicken