Spring is finally in full swing and to celebrate we’ve made Lemon and Lavender Ricotta Bundts- light, delicate cakes topped with a citrus icing. Despite the long and arduous winter that has been plagued with what has felt like never ending gray skies, bitter temperatures and personal heartbreaks, I’ve been in the best of moods…
Grand Vin de Bordeaux Wines
Chateau Peyfaures sent in product for review. This message is inteded for persons 21+. Please enjoy responsibly. Early last month, I was contacted by the representatives of Chateau Peyfaures, asking if I would be interested in reviewing their ‘Grand vin de Bordeaux.’ Since I had just finished reviewing a Bordeaux selection of ‘Grand Cru’ wines…
Mealtime Made Easy with Claire Thomas of The Kitchy Kitchen
Today we are pleased to welcome Claire Thomas of The Kitchy Kitchen blog to Living the Gourmet as we discuss ways to make mealtime easier for the family, the story behind The Kitchy Kitchen and her beloved cat, Mochi! An unabashed food enthusiast and self-taught chef, Claire Thomas of The Kitchy Kitchen knows that when…
20 minute Fresh Tomato & Zucchini with Linguine
Springtime calls for simple meals with seasonal ingredients. Enter this 20-minute meal with a fresh tomato sauce and grilled zucchini served over a bed of linguine. I wrote some months ago that “culture and food are tied together as life and breath are tied together, and for the simple reason that culture finds no more…
Celebrate Spring with New Twists on Classic Recipes Made Easy with Laura Vitale
Spring has arrived and it’s time to lighten up our meals. With the arrival of the season, it can be a busy one, especially if you’re facing a week’s worth of meals coupled with a hectic schedule and a hungry family. YouTube and Cooking Channel star Laura Vitale is here to help, with easy twists…
