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Home » Preserving Kitchen Ingredients this Holiday Season

Preserving Kitchen Ingredients this Holiday Season

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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We are pleased to welcome Terminix Pest experts Angela Tucker and Steve Kuhse to address a pretty common issue that many may experience this holiday season- pest control.

The holidays are a time when you want your home and table to be filled with guests…INVITED guests! It's a time when family and friends may gather in the kitchen for their favorite treats. Unfortunately, uninvited guests, such as pests can also find their way inside. Fortunately, pest experts Angela Tucker and Steve Kuhse are here today to offer their best tips and advice on preserving your kitchen and pantry ingredients this holiday season!

Many people who do not usually bake may decide to bring out the flour and get an unwanted surprise, but before household bugs take away your holiday joy, it's important to be proactive and take steps to keep them out of your home this holiday season and through the winter months.

Check out our interview below to find out how to identify the most common pantry pests and how a few simple steps can help control this problem before it gets out of hand.

Thanks to Angela and Steve for stopping by today!

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  1. Pam says

    December 07, 2017 at 7:03 pm

    Great advice, interview here, Catherine! Many years ago, I made a large pot of chili cooking and added a lot of chili powder, only to later see a plethora of bugs swimming around! I've kept my eyes on it all ever since! Thanks! xoxo

    Reply

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