Crispy on the outside, but tender on the inside, these Crispy Roast Potatoes are not only easy to prepare, but they are a perfect side to a variety of dishes.

The process is a simple one and we'll be breaking down the three-step technique in today's post. This recipe is also incredibly versatile leaving plenty of room for different flavor profiles and creativity.

Three Step Wonder

This delicious side dish is comprised of three basic steps- boil your potatoes, heating a baking pan with oil in the oven, roasting the potatoes in the preheated pan until golden and crispy.

The method is a cross between frying and baking ensuring you will always get a perfectly crisp edge and soft interior. They keep perfectly as well, just heat them back up before serving.

The Classic Pinch

As mentioned earlier, this side dish is incredibly versatile but today we kept things simple- a pinch of salt, a dash of pepper, some garlic, and a generous amount of grated cheese. You can garnish with cilantro if you like just an added pop of colour.

Here are few other spice combos you can try to tailor today's recipe to your liking:

Gochugaru - This is has been a frequent go-to for me lately. If you love spice with just a touch of sweet smokiness, you'll love what gochugaru will lend to this dish. It's Korean chili flakes and pairs nicely with ground ginger, ground garlic, white pepper, a little bit of brown sugar, and some soy sauce for an Asian flare.
Tex Mex - If you're looking for something a little more smokey to serve alongside some of your favorite Southwestern dishes, try a combination of cumin, paprika, chili powder, garlic, and coriander.
Italian Style - A classic. Sprinkle your potatoes with dried oregano, basil, thyme, rosemary, and red pepper flakes. To serve sprinkle with grated cheese.

Serving Suggestions

We have a lot of pairings for this side dish here on Living the Gourmet. Be sure to browse our Recipe Index for more, but here are just a few recommendations: