Some dishes feel like home long before the first serving- dishes that gather the family and make a meal unforgettable. These creamy homestyle mashed potatoes made with Tipperary Irish Cheese and Butter are exactly that kind of recipe.
Yukon Gold potatoes simmer until tender and buttery, then are folded gently with lush Irish butter, sharp yet creamy Irish cheddar, a touch of sour cream, whole milk, and simple seasonings. It's a side dish that needs no embellishment; the quality of the ingredients - especially Tipperary's rich, grass-fed dairy - allows the humble potato to shine.
These mashed potatoes are velvety, cozy, deeply flavorful, and wonderfully simple. A recipe for holidays, for Sundays, and for any evening that calls for something comforting.
Why You'll Love these Creamy Homestyle Mashed Potatoes
Taste and Texture
These homestyle mashed potatoes are ultra-creamy and silky thanks to a mixture of sour cream, whole milk, and Irish butter. This creates the most velvety texture every time. It lends its naturally rich flavor to Tipperary's Irish cheddar. The trick to today's recipe is quality ingredients over quantity, so no fancy techniques are needed.
Difficulty Level
Any level home cook or chef can appreciate the accessibility of today's recipe. It's quick and reliable, using staple ingredients you likely already have on hand, which is why homestyle is a key part of its title. I wanted to create an effortless dish that can be enjoyed for casual weeknights and special holidays alike.
Prep Process
This dish comes together relatively quickly. Everything is blended in one pot, then baked until crispy for a touch of extra crunch from the panko, and flavor from the additional melted cheese and butter on top. It's a perfect make-ahead recipe and reheats easily too, making it ideal for transport if you're providing a dish this holiday season, or bringing to a potluck.
Serving Suggestions
Our creamy homestyle mashed potatoes are comfort food perfection that pairs with everything from roast chicken, maple-glazed turkey, to our holiday ham, or a simple winter vegetable medley. They also stand perfectly well on their own, nestled beside a crisp salad or steamed greens for a cozy weeknight plate.
Ingredient List for Creamy Homestyle Mashed Potatoes
- Yukon Gold potatoes
- Their naturally buttery texture and yellow hue make them the perfect choice for creamy mashed potatoes. They mash smoothly and never become pasty. Alternatively, you can use Russet potatoes. However, I would avoid fingerling and red potatoes.
- Tipperary Irish Cheddar Cheese, plus more for topping
- High-quality cheese will make a huge difference in the outcome of your potatoes. Tipperary offers a nice range of cheddar from smooth and mild to extra-sharp. Any variety works here. We love their extra-sharp or vintage cheddar for this dish.
- Whole milk
- I think with the addition of sour cream, good quality butter, and cheese, cream isn't unnecessary. Whole milk is all you need to keep the dish rich but also smooth and fluffy.
- Sour cream
- ½ cup is all you actually need. Again, more doesn't equal better. Great flavor lies in quality ingredients. We just want enough to make these mashed potatoes a little creamier and richer. The subtle tang also plays deliciously into the flavor profile of the cheddar.
- A suitable substitute for sour cream is plain Greek yogurt or crème fraîche.
- Tipperary Irish Butter, plus 1 tablespoon for toasting the bread crumbs
- Just like with the cheese, you want a high-quality butter. You will instantly taste the difference. Tipperary has some of the creamiest, full-flavor butters we have tried. You can use unsalted or salted for these mashed potatoes.
- Salt and black pepper to taste
- Some additional add-ins, if you desire, are roasted garlic, chives, or even a pinch of nutmeg.
- Panko bread crumbs
- There's just something about a coating of crispy panko that makes this dish feel a little extra cozy and comforting, similar to mac and cheese. Don't skip the panko topping.
- Additionally, you could even top with fried onions.
Creamy Homestyle Mashed Potatoes Recipe FAQs
It's important to use the right potatoes. With that said, use Yukon Golds or Russets and mash by hand. Overworking potatoes, especially in a mixer or blender, releases starch and leads to a gluey texture. I also rinse my potatoes once they are peeled and chopped until the water runs clear in the pot before boiling them.
Absolutely! Prepare up to one day in advance. To reheat gently, take them out of the fridge and let them reach room temperature first. Bake at 350 degrees F. covered for about 20 minutes.
Mashed potatoes freeze well, even if they are leftover! To properly freeze them, you want to portion your mashed potatoes out into 1-cup measurements, place them on a parchment-lined baking sheet, and pop them in the freezer. Once frozen, transfer the portioned potatoes into a freezer bag and return to the freezer until ready to use. Frozen mashed potatoes can last up to 2 months.
The key to fluffy potatoes does not just lie in the type of potatoes you're using but also in how you prepare them. Once peeled and chopped, rinse the potatoes under cold water until the water runs clear, rinsing away all that additional starch that will make your potatoes thick and gluey. Then boil, and be sure to use a potato masher so as not to overmix, which also leads to starchy potatoes.
Yes. Leaving the skins adds a rustic texture as well as additional nutrients. Yukon Gold skins are thin and pleasant.
Creamy Homestyle Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 45
- Total Time: 55 minutes
- Yield: 4-6 1x
- Category: Side Dish
- Method: Stovetop and Baking
- Cuisine: American
Ingredients
- 1 lb. Yukon Gold potatoes (or russet potatoes)
- 1 cup grated Tipperary Irish Cheddar Cheese, plus more for topping
- 1 cup of whole milk
- 1/2 cup sour cream
- 5 tablespoons Tipperary Irish Butter, plus 1 tablespoon for toasting the bread crumbs and topping
- Salt and black pepper to taste
- Panko bread crumbs
Instructions
- Peel and chop the potatoes, then add them to a pot. Fill with water until the water covers the potatoes.
- Cook over medium-high heat until fork-tender.
- While the potatoes cook, toast the panko in a small pan with 1 tablespoon of butter until golden and crispy. Set aside.
- Preheat oven to 350 degrees F.
- Using a potato masher, add butter, milk, sour cream, and shredded cheddar.
- Blend until smooth.
- Transfer the mashed potatoes to a casserole dish, and top with toasted panko and more shredded cheese.
- Bake for about 30 minutes until the cheese has melted and the potatoes are golden.
- Remove from the oven and immediately top with pats of butter to melt before serving. Enjoy!
And that concludes our guide on how to make Creamy Homestyle Mashed Potatoes. If you enjoyed today's recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you!
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This post has been sponsored by Tipperary Irish Butter. As always, all opinions and recipes are my own. I only partner with brands that I truly enjoy and use in my kitchen.
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Paula says
This was my first time baking mashed potatoes but I'm pleasantly surprised at how great the end result is! Loved the addition of panko to add a little texture, and they tasted great!
Catalina says
I made these tonight and they were smooth and fluffy. Not dry at all and full of buttery flavor!
Amy says
You simply can't beat a bowl of perfectly creamy, homestyle mashed potatoes! These look so buttery and smooth-the ultimate side dish for any holiday meal. Truly a crowd-pleaser!
Ben says
Best mashed potatoes ever. I made them with a chicken and some broccoli. Yum!