No Thanksgiving spread is complete without a hearty stuffing. While add-ins are a matter of preference, choosing the right bread is crucial. One underrated choice is eggy, rich brioche - and with St Pierre Bakery, you don't need to go to France to get it.
Thanks to its butter and egg content, St Pierre's Brioche Loaf provides the perfect balance of crisp toastiness while remaining soft and creamy inside, while its lightly sweet flavor adds a decadent quality that can still lean savory.
Available at Walmart stores nationwide and online for just $5.48, St Pierre can bring a luxe experience to Thanksgiving tables across the country without breaking the bank.
Try this new, original Brioche Thanksgiving Stuffing created by TV host, producer, and lifestyle expert Brandi Milloy.
Brioche Thanksgiving Stuffing
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 St Pierre Brioche Loaf
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 3/4 cup celery, diced
- 3/4 cup carrots, diced
- 1 cup mushrooms, diced
- 2 large eggs
- 1 tbsp. fresh rosemary, chopped
- 3 sprigs fresh thyme, just the leaves
- 1 tbsp. fresh sage, chopped
- 1 small apple (granny smith works well), peeled and diced
- Salt and pepper
Instructions
- Preheat oven to 350 F. Cut brioche bread into 1" cubes and bake for about 10-15 minutes until toasted.
- Meanwhile, into a pot over medium high heat add butter until melted. Add onion, celery and carrots and cook until everything starts to soften, about 7 minutes. Add mushrooms and cook for 2 minutes longer. Remove from heat and set aside.
- Into a bowl whisk together the eggs, herbs, apples, mushrooms, and salt and pepper. Add your cooked vegetables and mix to combine.
- Pour mixture on top of toasted bread and stir to combine. Bake stuffing for about 45 minutes. If your stuffing starts to get too brown, cover until finished baking. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Many thanks to Brandi Milloy for passing along this delightful Thanksgiving dressing for us.
Wishing you and yours a blessed and joyous holiday season. With love, the crew of Living the Gourmet
Nikki Wayne says
This stuffing looks really good! I will love to try it. Thank you for the amazing recipe!
Jupiter Hadley says
Ohh what a fancy stuffing recipe! Thank you for sharing - I love brioche.
Sue-Tanya Mchorgh says
Upgrade your Thanksgiving stuffing game with St Pierre Bakery's Brioche Loaf! The buttery and rich texture, along with the lightly sweet flavor, takes this stuffing to a whole new level. You don't have to go to France to get the perfect brioche – it's available at Walmart for just $5.48. Elevate your Thanksgiving feast without breaking the bank!
Karen says
These stuffings omg....Everything looks so so good!!! I can't wait to make your recipe, delicious and very easy to make!!!
Rhian Scammell says
I'm really bad we always buy stuffing for Christmas as opposed to making our own. But brioche seems like a really good shout for a more buttery feel x
Marie Cris Angeles says
This Brioche Thanksgiving Stuffing recipe is very new to me. I can't wait to try this recipe next week.
Lisa says
What a delicious stuffing recipe! I would never think of using brioche but it gives it a richer and butttery addition. I will try making it!
Yeah Lifestyle says
This sounds like such a lovely recipe. I love the sound of brioche stuffing and I will definitely try it out this weekend!
Stephanie says
I adore brioche anything so I'm sure I'll love this stuffing recipe. I will certainly look for the St Pierre brand as it sounds lovely.
Beth says
I think that's such a delicious sounding stuffing! I love the richness of Brioche bread, and I can see how it would lend itself well to stuffing.