Appetizers
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Grilled Jalapeno Guacamole
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Bulgogi (Korean Beef) Eggrolls
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Air Fried Pork Wontons
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Cream Cheese Bacon Dip
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Strawberry and Honey Mustard Dip
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Cilantro & Cannellini Bean Dip
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Deviled Eggs
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Cranberry & Jarlsberg Tartlets
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Herb Crusted Turkey Breast & Latkes with Candied Bacon
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How to make a Charcuterie Board
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Marinated Jarlsberg Antipasto Board
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Serrano and Tomato Salsa
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Exploring Texas Wines PRT IV: Grilled Peach & Jalapeno Crostini & 4R Ranch Vineyards and Winery
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Hot Dog & Onion Wontons
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Chicken Meatballs with Sweet Sesame Gremolata
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Cajun-Style Shrimp
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Springtime Dips featuring Pressels
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Italian Style Breadsticks
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Truffle Goat Cheese & Pignoli Crostini
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Italian Fried Shrimp Balls
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Meat and Cheese Roll-Ups
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Two Mediterranean Spreads featuring Kontos Foods
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Savory Plantain Cakes
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Fried Zucchini Blossoms and Lasorda Wines