Happy Halloween

Living the Gourmet: Happy Halloween

When Witches go riding and black cats are seen, the moon laughs and whispers, ’tis near Halloween. Happy Halloween all! Tonight we’re sharing a recipe that is perfect for any ghoulish party – or cozy night in scaring yourself silly with horror flicks Ever since I made this salted caramel bundt, I haven’t stopped making… 

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Happy Halloween

Living the Gourmet: Happy Halloween

When Witches go riding and black cats are seen, the moon laughs and whispers, ’tis near Halloween. Happy Halloween all! Tonight we’re sharing a recipe that is perfect for any ghoulish party – or cozy night in scaring yourself silly with horror flicks Ever since I made this salted caramel bundt, I haven’t stopped making… 

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Pretzel Crusted Chicken Strips

Living the Gourmet: Pretzel Coated Chicken

These pretzel crusted chicken strips will soon become your new weeknight favorite. They are beyond easy.  All you need is crushed pretzels for the coating and a quick pan fry. They also make for great leftovers too. Enjoy! Print Pretzel Coated Chicken Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Yield: 4 servings… 

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Moist & Tasty Apple Sugar Bundt

Living the Gourmet: Moist & Tasty Apple Sugar Bundt

This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts. Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping – just a generous coating of powdered sugar. If you happen to find yourself out of powdered sugar it only takes… 

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Bauli Panettone French Toast

Living the Gourmet: Panettone French Toast

Bauli Panettone is an Italian sweet bread made with all natural ingredients and bits of sweet raisins and glazed orange skins. Panettone is usually prepared around the holiday season and is now enjoyed throughout the world. Well friends, it is that time of year again, and the holidays are just around the corner. In the… 

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Midnight Musings /06

Living the Gourmet: Midnight Musings

Good evening all and welcome to Midnight Musings. It has been wonderful getting to share our poetry and readings with you all. Your kind words and input has meant so much to us. Thank you for your support. This week we have a new poem by Catherine Pappas as well as a new reading. We… 

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Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti {Featuring Baglio Di Pianetto Wines}

Living the Gourmet: Fresh Tomato Sauce with Sautéed Zucchini & Spaghetti

Living the Gourmet is pleased to present the wines of Baglio Di Pianetto. Inspired by French Chateaux wine, while celebrating the unique qualities and heritage of the Sicilian terrain, Baglio Di Pianetto wines are the result of Count Paolo Marzotto’s visionary take on viticulture, devotion to tradition, sustainability, and professionalism. Baglio Di Pianetto encompasses two… 

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