Midnight Musings /05

Living the Gourmet: The Warmth

Good evening all and welcome to Midnight Musings. It has been wonderful getting to share our poetry and readings with you all. Your kind words and input has meant so much to us. Thank you for your support. This week we have a new poem by Catherine Pappas as well as a new reading. We… 

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Midnight Musings /05

Living the Gourmet: The Warmth

Good evening all and welcome to Midnight Musings. It has been wonderful getting to share our poetry and readings with you all. Your kind words and input has meant so much to us. Thank you for your support. This week we have a new poem by Catherine Pappas as well as a new reading. We… 

Read More »

Fresh Tomato Sauce w/ Sautéed Zucchini & Spaghetti {Featuring Baglio Di Pianetto Wines}

Living the Gourmet: Fresh Tomato Sauce with Sautéed Zucchini & Spaghetti

Living the Gourmet is pleased to present the wines of Baglio Di Pianetto. Inspired by French Chateaux wine, while celebrating the unique qualities and heritage of the Sicilian terrain, Baglio Di Pianetto wines are the result of Count Paolo Marzotto’s visionary take on viticulture, devotion to tradition, sustainability, and professionalism. Baglio Di Pianetto encompasses two… 

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Stuffed Chicken Drumsticks

Living the Gourmet: Stuffed Chicken Legs

There really is nothing better than enjoying a nice meal with those you care most about. Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks I picked… 

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{No-Churn} Vanilla-Molasses Ice Cream Sandwiches featuring Smucker’s Natural Fruit Spreads

Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches

Outside the air is crisp, and the foliage is ablaze with vibrant reds and warm topaz. Inside however, we’re still savoring the tastes of summer. Homemade Ice Cream is one of our year-long favorites. It is delicious on its own, with a drizzle of caramel, melted in coffee or hot cocoa, or sandwiched with a… 

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Midnight Musings /05

Living the Gourmet: The Ocean

Welcome to our fifth installment of Midnight Musings. Tonight we have a new poem by Catherine Pappas, narrated by Michael Pappas. We do hope you enjoy.

French Apple Tart & 6 Years of Blogging

Living the Gourmet: French Apple Tart

October 14th marked the 6th birthday of Living the Gourmet. Life has been full and busy these days and the anniversary passed without me evening realizing it. What a blessing it has been to have this blog. It has brought me so much joy, many memories, and beautiful friendships. As many of you see, it… 

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