{No-Churn} Vanilla-Molasses Ice Cream Sandwiches featuring Smucker’s Natural Fruit Spreads

Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches

Outside the air is crisp, and the foliage is ablaze with vibrant reds and warm topaz. Inside however, we’re still savoring the tastes of summer. Homemade Ice Cream is one of our year-long favorites. It is delicious on its own, with a drizzle of caramel, melted in coffee or hot cocoa, or sandwiched with a… 

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{No-Churn} Vanilla-Molasses Ice Cream Sandwiches featuring Smucker’s Natural Fruit Spreads

Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches

Outside the air is crisp, and the foliage is ablaze with vibrant reds and warm topaz. Inside however, we’re still savoring the tastes of summer. Homemade Ice Cream is one of our year-long favorites. It is delicious on its own, with a drizzle of caramel, melted in coffee or hot cocoa, or sandwiched with a… 

Read More »

Midnight Musings /05

Living the Gourmet: The Ocean

Welcome to our fifth installment of Midnight Musings. Tonight we have a new poem by Catherine Pappas, narrated by Michael Pappas. We do hope you enjoy.

French Apple Tart & 6 Years of Blogging

Living the Gourmet: French Apple Tart

October 14th marked the 6th birthday of Living the Gourmet. Life has been full and busy these days and the anniversary passed without me evening realizing it. What a blessing it has been to have this blog. It has brought me so much joy, many memories, and beautiful friendships. As many of you see, it… 

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The Pin Junkie Blogiversary Party

Hello everyone! We’re excited to be co-hosting today with a whole bunch of fantastic bloggers in celebration of The Pin Junkie blogiversary! Congratulations Bonnie!! We are so honored you asked us to co-host with you! Linkup your posts and come join the party! Two years ago, Bonnie a.k.a. The Pin Junkie decided to actually do… 

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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle {featuring Amani Coffee}

Living the Gourmet: Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

Can you believe it’s time for this month’s #BundtBakers??! Where did the time go?! It seems like yesterday I made that Harvest Bundt…which may explain why I am late in submitting this month’s bundt. Unfortunately, I was unable to make it for the official group this month, but it’s still a recipe worth sharing. I… 

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Greek Style Chicken Cutlet Bake

Living the Gourmet: Greek Style Chicken Cutlet Bake

Sometimes it is good to give your imagination a work out. I saw the ingredients in my refrigerator and simply did not want to make the same thing. Thinking…..thinking…. Well my daughter and I took out the goodies in the refrigerator. She said, “Mom I will slice and pound the chicken for you.” I said,… 

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