Smithfield Baby Back Ribs with Brown Sugar Rub and Pineapple Sauce

Living the Gourmet: SmithField Baby Back Ribs w/ Brown Sugar Rub & Pineapple Sauce | #GetFiredUpGrilling #GetUpandGrill #WeaveMade #ad

This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield® and Farmland®, but all my opinions are my own. #weavemade #GetUpandGrill #GetFiredUpGrilling http://my-disclosur.es/RgFrEH One of the most common questions I receive is also one of the simplest. “What is your favorite thing about the summer season?” or some variation…

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Living the Gourmet:  Pasta al pomodoro & Middle Sister Wine #MiddleSister #DropsofWisdom

Pasta al pomodoro & Middle Sister Wine

A big milestone came and went quietly this month for Living the Gourmet – the one year anniversary of our transition from a blog into a website. While it’s certainly an important anniversary here behind the scenes, it serves as much more of a measurement of where we were then as compared to where we…

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Living the Gourmet: SmithField Baby Back Ribs w/ Brown Sugar Rub & Pineapple Sauce | #GetFiredUpGrilling #GetUpandGrill #WeaveMade #ad

Smithfield Baby Back Ribs with Brown Sugar Rub and Pineapple Sauce

This post is part of a social shopper marketing insight campaign with Weave Made Media®, Smithfield® and Farmland®, but all my opinions are my own. #weavemade #GetUpandGrill #GetFiredUpGrilling http://my-disclosur.es/RgFrEH One of the most common questions I receive is also one of the simplest. “What is your favorite thing about the summer season?” or some variation…

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Living the Gourmet: The Wines of Santorini

The Wines of Santorini

I was given this product for review. All opinions expressed are my own. Last month, Living the Gourmet had the good fortune of being invited to a winetasting at Racine’s in New York City by the Greek Wine Bureau. Specifically, we were to sample wines from the island of Santorini, and convey our thoughts both…

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Living the Gourmet: The Broad Fork w/ Hugh Acheson

The Broad Fork with Chef Hugh Acheson

We are pleased to bring you our exclusive interview with Chef Hugh Acheson on his new book, The Broad Fork & his current effort with Newman’s Own, ‘Green For Good.’ The Broad Fork exudes classic Acheson humor from the moment you open its pages. Take note the opening line is, What the hell do I…

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#AD #ChipLove | Living the Gourmet: Crab Salad Roll & Cape Cod Chips

Crab Salad Roll & Cape Cod Chips

Complete your summer tablescape with a fresh and easy crab salad roll accompanied by our post’s sponsor Cape Cod® Potato Chips! Like wine, memories age in the cellar of our hearts, away from the scrutinizing pallet of our mind’s eye. When we recall them, years later, we find that they have somehow sweetened with the…

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Living the Gourmet: Coffee & Double Cream Frosty

Coffee & Double Cream Frosty

Give iced coffee a makeover with BK Creamery Double Cream & crushed ice for the ultimate summer refreshment! Since adding BK Creamery to our repertoire, we’ve been indulging in the double and single cream from gazpacho to coffee. Currently, we have been indulging in this coffee frosty with BK Creamery Double Cream- creating one delightfully…

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Living the Gourmet: A Relaxing Evening with DiGiorno #YouBeTheJudge #Ad

A Relaxing Evening with DiGiorno

Weekends just got easier with DIGIORNO Pizzeria!™ Thin pizzas topped with 100% real cheese, premium meats, vegetables picked at the peak of ripeness and no artificial flavors, so you taste fresh, natural deliciousness! There is a certain image that goes with running a popular food site, one that assumes that you have the culinary version…

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