Craving a salad that's anything but ordinary? Look no further! Get ready to embark on a tantalizing culinary journey with our Grilled Romaine Caesar Salad with Egg-Free Caesar Dressing. This hearty salad is a burst of fresh flavors, combining the heartiness of grilled romaine hearts with the creaminess of a vegan Caesar dressing – a match made in salad heaven!
In this delightful creation, we've taken the classic Caesar salad to a whole new level. Picture this – tender romaine hearts kissed by the grill, infusing them with a smoky essence that adds depth to every bite. Paired with crisp cucumber slices, thinly sliced red onions, and the satisfying crunch of garbanzo beans, this salad boasts a medley of textures that will keep your taste buds dancing. And to elevate the experience even further, we sprinkle it with a touch of Pecorino Romano cheese, imparting a sharp and savory note that perfectly complements the dish.
The star of the show is undoubtedly our Egg-Free Caesar Dressing! Made with wholesome ingredients like tahini, lemon juice, and roasted garlic, this dressing offers a velvety richness that's simply irresistible. Plus, we've got a surprise twist for all our vegan friends – you can opt for capers instead of anchovies for a completely animal-free indulgence!
Whether you're looking for a refreshing light meal on a scorching summer day or a quick, easy-to-make dish to impress your guests, this Grilled Romaine Caesar Salad with Egg-Free Caesar Dressing is your answer. It's a burst of colors and flavors that will leave you feeling satisfied and nourished, without weighing you down. So, grab your apron, fire up the grill, and let's dive into this sensational salad that's bound to become your new go-to favorite!
Reasons to Love (and try!) This Grilled Romaine Caesar Salad:
- Simplicity and Speed: Quick and easy is the name of this game. This salad comes together in no time, making it an excellent option for busy days when you crave a quick and delicious meal.
- Grilled Romaine Perfection: Grilling the romaine hearts adds a unique smoky flavor and brings out the natural sweetness of the lettuce, taking the traditional Caesar salad to a whole new level.
- Creamy Vegan Caesar Dressing: The egg-free Caesar dressing is rich, creamy, and completely plant-based (if you swap out the anchovies), ensuring a guilt-free indulgence without compromising on taste.
- Fresh and Wholesome Ingredients: This light summer salad is packed with vibrant, nutrient-rich ingredients like cucumber, red onion, garbanzo beans, and pine nuts, this salad is a wholesome treat for your body and taste buds.
- Endless Personalization: This is a customizable salad where the only limit is your own imagination. The salad's versatile nature allows you to customize it with your favorite veggies, proteins, and toppings, making it a salad that's truly your own creation.
- Perfect for Summer: With its refreshing flavors and grilled elements, this salad is an ideal choice for light summer lunches or as a side dish for your BBQ gatherings.
- Elegant Presentation: Plated with care and garnished with a drizzle of the scrumptious Caesar dressing, the salad's visual appeal makes it an impressive dish to serve at any occasion.
- A Burst of Flavors: The combination of creamy dressing, tangy sumac, nutty pine nuts, and savory Pecorino Romano creates a medley of flavors that will leave your taste buds dancing with joy.
Experience the delight of savoring this Grilled Romaine Caesar Salad with Egg-Free Caesar Dressing. It's a refreshing and wholesome dish that brings the taste of summer to your table and is bound to become a favorite in your salad repertoire!
Ingredient Checklist – Everything You’ll Need
For the Romaine Salad:
- 3 romaine hearts, halved
- Note: Romaine hearts provide a crisp and refreshing base for the salad. You can use baby romaine or mixed greens as alternatives.
- ½ cucumber, thinly sliced
- Note: Adds a cool and hydrating element to the salad. English cucumber or zucchini can be substituted for a twist.
- ½ small red onion, thinly sliced
- Note: Contributes a mild sharpness and color. Shallots can be used for a milder taste.
- 1 cup garbanzo beans, grilled
- Note: Grilled garbanzo beans offer a delightful nutty flavor and crunch.
- Substitution: White beans can be used as alternatives.
- 1 teaspoon sumac
- Note: Sumac is a tangy spice that enhances the overall flavor profile.
- Substitution: Lemon zest can be used as a substitute.
- Salt & pepper to taste
- Tip: Season to taste with your preferred type of salt and freshly ground black pepper.
- ½ cup grated Pecorino Romano
- Note: This cheese lends a salty and savory touch to the salad.
- Substitution: Your cheese of choice works fine here, such as Parmesan or a vegan cheese alternative.
- 2 tablespoons toasted pine nuts
- Tip: Pine nuts add a toasty richness. Toasted slivered almonds or sunflower seeds can be used if you have allergies.
- 1 tablespoon capers, with juice
- Note: Capers with their briny taste add a burst of flavor. Diced green olives can be used if capers are unavailable.
For the Egg-Free Caesar Dressing (Vegan Option Too):
- ¼ cup tahini (tahina)
- Note: Provides a creamy and nutty base for the dressing.
- Substitutions: Cashew butter or almond butter can be used for a milder taste.
- ½ cup filtered water
- Note: Use filtered water for a clean taste, but regular water works fine too.
- Salt and pepper to taste
- Tip: Season the dressing to your preference with salt and freshly ground black pepper.
- Juice of ½ lemon
- Note: Adds tanginess and brightness.
- Substitution: Lime juice can be used as a substitute.
- 1 bulb of roasted garlic butter
- Note: Roasted garlic imparts a mellow flavor.
- Substitution: Replace with raw garlic if you prefer a stronger garlic taste.
- 3-4 anchovy fillets (or 1 tablespoon capers with juice for a vegan option)
- Note: For the traditional Caesar dressing flavor, use anchovies.
- Substitution: For a vegan version, swap with capers and their juice, offering a similar briny taste.
Enjoy this delightful Grilled Romaine Caesar Salad with Egg-Free Caesar Dressing for a refreshing and satisfying summer treat!
Variations – Making the Recipe Your Own
Here some ideas to get your creative juices flowing, and help you make this salad your own.
- Protein-Packed Grilled Chicken or Shrimp: Enhance the salads heartiness by adding grilled chicken or shrimp. Marinate the protein in a simple blend of olive oil, garlic, lemon juice, and your favorite herbs before grilling. Slice the grilled chicken or shrimp and place them on top of the salad for a satisfying and protein-rich meal. Grilled tofu would also work great as a vegan option.
- Mediterranean Twist: Incorporate Kalamata olives, cherry tomatoes, and roasted red peppers for a Mediterranean-inspired flavor. These vibrant ingredients add a burst of color and tangy notes to the salad.
- Avocado and Roasted Corn: Elevate the creaminess by adding avocado slices and roasted corn kernels. The avocado's buttery texture and the smoky sweetness of the corn will complement the grilled elements perfectly.
- Savory Nutty Crunch: Enhance the nutty flavors by adding toasted walnuts, pecans, or pistachios. The crunch and richness of the nuts add a delightful contrast to the crisp greens.
- Citrus Burst: Boost the zesty notes by adding segments of fresh citrus fruits like orange or grapefruit. Their juicy sweetness will elevate the overall flavor profile of the salad.
- Herbed Croutons: For a textural upgrade, make herbed croutons by tossing cubes of day-old bread with olive oil, dried herbs, and a pinch of garlic powder. Toast them until golden and crunchy for a delicious addition to the salad.
- Creamy Avocado Dressing: Prepare a luscious avocado dressing by blending ripe avocado, lime juice, cilantro, a touch of garlic, and a drizzle of olive oil. Drizzle it generously over the salad for a creamy and vibrant twist.
- Grilled Vegetable Medley: Expand the grilled elements by adding an assortment of grilled vegetables like zucchini, eggplant, and bell peppers. The smoky flavors of the vegetables complement the grilled romaine beautifully.
Remember, this Grilled Romaine Caesar Salad is versatile, allowing you to tailor it to your taste preferences and dietary needs. Feel free to experiment with different toppings and dressings to create your personalized and refreshing summer salad sensation!
Grilled Romaine Salad with Egg-Free Caesar Dressing
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 3 romaine hearts, halved
- 1/2 cucumber, thinly sliced
- 1/2 small red onion, thinly sliced
- 1 cup garbanzo beans, grilled
- 1 teaspoon sumac
- salt & pepper to taste
- 1/2 cup grated Pecorino Romano
- 2 tablespoons toasted pine nuts
- 1 tablespoon capers, with juice
- Preferred oil for grilling
For the Egg-Free Caesar Dressing (Vegan Option Too)
- 1/4 cup tahini (tahina)
- 1/2 cup filtered water
- salt and pepper to taste
- juice of 1/2 lemon
- 1 bulb of roasted garlic butter
- 3-4 anchovy fillets (replace with 1 tablespoon capers with juice if you want a completely vegan option)
Instructions
- In a bullet blender (or bowl if using an emulsifier), combine all ingredients for the caesar dressing. Blend until creamy. If it's too thick, add more water, 1 tablespoon at a time until you reached your desired consistency. Refrigerate until ready to use.
- In a medium bowl, toss together garbanzo beans, salt, pepper, and sumac. On a griddle over medium-high heat, grill the garbanzo beans until a deep roasted colour is achieved. Set aside.
- While the griddle is still hot, par-grill the sliced onion. Finally, brush the romaine hearts with cooking oil (I like olive oil or avocado oil) and grill until deep grill marks have been achieved. Place on a serving platter, topped with cucumbers, onions, grilled garbanzo beans, pine nuts, capers, and grated cheese. Drizzle with Caesar dressing. Serve immediately!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
And that’s our Grilled Romaine Caesar Salad with Egg-Free Caesar Dressing. We can't wait to see your unique salad creations and hear about your culinary adventures in the comments below!
**This post contains affiliate links to our Pereg storefront where you can shop a wide variety of spices, grains, and other all-natural products. Use checkout code: LIVINGTHEGOURMET for 15% off your purchase.
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Beth says
This looks absolutely amazing! I've grilled a lot of vegetables in my day, but I can't say that I've ever grilled romaine lettuce before. I can't wait to try this.
Living the Gourmet says
Thank you for visiting Beth and your kind comments. I hope that you enjoy this if you give it a try.
Catherine
Rosey says
Roasted garlic does add a subtle deliciosness. Love when that's an ingredient.
Living the Gourmet says
Dear Rosey,
I love roasted garlic in almost everything!! It does give such a nice flavor and smells so good roasting.
Thank you for visiting.
Catherine
Rhian Scammell says
I'm not usually a salad fan, but the thing about this that appeals is all the different textures. Sometimes you get a salad and it just feels a bit mushy as everything is the same texture x
Living the Gourmet says
Yes, it does have layers of texture. It is a nice way to enjoy the romaine a bit differently. Thank you for visiting. I hope that you enjoy this if you give it a try.
Catherine
Lisa says
I really like the idea of this salad for a summer lunch. It has all the ingredients I enjoy and the egg-free caesar dressing sounds delicious.
Living the Gourmet says
Thank you Lisa. It does make for a nice lunch.
I hope that you enjoy this if you give it a try.
Thank you visiting.
Catherine
Sue-Tanya Mchorgh says
Wow, this Grilled Romaine Caesar Salad is a true work of art! 🌟👏 The combination of grilled romaine hearts, creamy vegan Caesar dressing, and those tantalizing toppings has my taste buds in a frenzy! 😍🔥 I love how you've taken the classic Caesar salad to a whole new level with those smoky flavors and diverse textures. It's like a symphony of tastes and sensations in every bite! 🎶🤤 And that sprinkle of Pecorino Romano cheese is the perfect finishing touch. Can't wait to try this delightful creation and step into salad heaven! 🌈💕 #GourmetSalad #VeganCaesarDressing #GrilledToPerfection #FoodieCravings #SaladGoals
Monidipa Dutta says
Your Grilled Romaine Salad with Egg-Free Caesar Dressing recipe is a true winner! The combination of flavors is outstanding, and the egg-free dressing is a game-changer for those with dietary restrictions. It's a refreshing and satisfying salad that I'll be making again and again. Great job!
Karen says
omg the salad looks sooooo good!!! I never grilled romaine...I am actually very excited about it.
Elaine Benoit says
Wow! This salad was outstanding. I had something like it in a restaurant and loved it. And when I found your recipe, I was excited to make it and it definitely is a keeper.
Gloria says
Caesar salad is always a hit. Love the idea of grilling the lettuce. I will give this a try for my next bbq party.
Sean says
I haven't made an egg free version of ceasar dressing and it was very good. You have a great option for my vegan friends.
Giangi Townsend says
I love this egg-free Caesar dressing. Tastes fantastic, and you will never know that the eggs are missing. The whole salad was just perfect for our Sunday brunch. Thank you for the recipe.
Jupiter Hadley says
What a fancy looking salad! I love the idea of grilling the lettuce - thank you for this recipe.
Lauren Michael Harris says
I love that this dressing is egg-free. We've been trying to get our son to eat more veggies and he's found he likes salad because of the dressings. Caesar wasn't one we tried because of the egg, but now we have this recipe and love it!
Kathryn says
We are hooked on this grilled romaine salad! There's no other way I want to eat a salad now!
Erin says
This salad looks amazing! I've never had grilled salad and I'm totally intrigued. Can't wait to try it!
Dennis says
I love grilled romaine and your salad dressing was perfect! Thanks for sharing your recipe, my family gave it five stars!
Enriqueta E Lemoine says
You definitely took Ceasar's Salad to the next level. I couldn't believe it was eggless. You nailed it grilling the Romaine!