As everyone gets back into the swing of fall routines and after-school activities, families are constantly on the search for convenient weeknight solutions that save time yet bring nutritious, delicious flavor to the table. Today we’re joined by trailblazing chef culinary expert, Chef Shenarri Freeman, who will show us simple and wholesome whole grain-based solutions to supercharge your next meal with a perfect 10.
Chef Shenarri is the Executive Chef of Cadence and recently opened, Ubuntu in Los Angeles, CA. Cadence, a plant-based restaurant with Southern soul in New York’s East Village. She has been featured in numerous publications such as Vogue, NY Times, Esquire, NY Magazine, and more. She is also part of the Forbes 30 under 30 class of 2023.
Be sure to follow Chef Shenarri on Instagram to keep up with all her exciting upcoming projects. Thank you for visiting with us today!2