Soft and slightly chewy, Snickerdoodles are an irresistible treat and for good reason. Traditionally rolled in cinnamon sugar, we're playing into that sweet and warmly spiced profile with the addition of pumpkin puree and pumpkin pie spice.
We are welcoming November with a truly classic recipe for the season- Pumpkin Spice Snickerdoodles. Its whimsical name alone should bring a smile to your face, but if that isn't enough, then bake a batch for yourself today and you'll be on cloud nine for the rest of the week.
Today's recipe gets a seasonal makeover while staying true to its familiar form- soft cakey center and cracked top. So without further adieu, lets delve a little deeper on what makes this recipe truly unique.
A Secret Ingredient
Aside from being one of the softest cookies around, one other distinct trait of a proper snickerdoodle is its cracked topping which occurs when one additional ingredient you don't see very often in cookies- cream of tartar is combined with baking soda. This ensures the cookie's signature cakey texture too.
Now traditionally, these little gems are dipped in cinnamon sugar then baked, but we're adding to the flavor profile a bit more by not just adding pumpkin puree to the batter but our homemade pumpkin pie spice as well. The result is nothing short of impressive with warm notes of the season's key spices.
Serving Suggestions
Naturally, you can enjoy these all on their own. In fact, it's going to be hard not to, but the recipe is easy enough that you will probably bake batch after batch all season long. 😉
They pair well sandwiched with maple pecan ice cream or plain vanilla ice cream and will make for a perfect idea for a holiday dessert bar if you fancy.
You can even go a step further and get creative with individual trifles. For a holiday flare simply swap the granola with crumbled snickerdoodles and cherry pie filling with apple. It's an easy dessert for Thanksgiving or Friendsgiving.
Finally, you can serve them alongside a favorite hot drink- something frothy or indulgent like our Pumpkin Pie Whipped Coffee which is wholly comforting and a perfect accompaniment to today's recipe.
More Pumpkin Spice Recipes to Love
Pumpkin Spice Muffins - Plump raisins and sweet pecans make these Pumpkin Spice Muffins a quintessential autumn treat that can be enjoyed any time of day.
Pumpkin Spice French Toast - Soft brioche is thickly sliced then brushed with a creamy pumpkin spiced batter. Grilled to sweet perfection, serve this Pumpkin Spice Toast with a hot cup of coffee and enjoy the tastes of the season!
Apple Pumpkin Coffee Cake - A warm autumn treat that combines brown sugar and vanilla, with a dusting of nutmeg. Finished with homemade streusel crumbs and a super-simple two-ingredient homemade icing, this cake is a seasonal must!
Pumpkin Spice Snickerdoodles
- Total Time: 22 minutes
- Yield: 2 dozen cookies 1x
Ingredients
- 1 3/4 cups AP flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 teaspoons vanilla
- 1/2 cup pumpkin puree
Cinnamon Sugar:
- 1/4 cup white sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
- In a small bowl, combine ingredients for the cinnamon sugar. Set aside.
- In a medium bowl, whisk together flour, pumpkin pie spice, baking soda, cream of tartar, and salt. Set aside.
- In a separate large bowl, cream butter and sugars until whipped. Add egg yolk, vanilla, and pumpkin puree.
- Gradually add the dry ingredients until a soft, slightly sticky dough comes together.
- Using a 2-inch cookie scooper, drop the cookie dough into the bowl of the cinnamon sugar, and carefully coat the entire cookie. Transfer to the prepared baking sheet and gently press the cookie dough to flatten it slightly. Repeat this process for the rest of the cookie dough. (This recipe makes about 2 dozen cookies).
- Bake the cookies for about 10-12 minutes depending on the temperature of the oven. They should look slightly undercooked (this will ensure the cookies stay soft and don't crisp up too much as they cool). Transfer immediately to a cooling rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 cookies
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angiesrecipes says
Soft and chewy snickerdoodles are the best! I love that you have incorporated pumpkin in it. Excellent!
DAVID J MYERS says
Catherine, Love snickerdoodles but have never had them with pumpkin spice. Great idea! Cookies like this don't last long in our home... Stay Safe and Take Care, Big Daddy Dave
Chenée Lewis says
These are the perfect fall cookie! So soft and perfectly spiced! Yum!
Tara says
What a fun twist on the snickerdoodle! So perfect for the season and I absolutely love that color.
Lauren Vavala says
Yes! Give me all the pumpkin spice! These cookies look so good - I love how thick and fluffy they are.
Andrea Metlika says
These cookies look wonderful! As for the flavor, oh yah, give me all the pumpkin spice!
Jessica Formicola says
Pumpkin and cinnamon is my absolute favorite combo! I will definitely be making these cookies soon!
Mosaics Lab says
oh yummmmmmm!!! This looks sooo good! I love anything with pumpkin spice...So good!
Heather says
These cookies look so good! We love snickerdoodle and pumpkin spice, so I bet we will love them!
Scarlet says
Well, there is a great idea. Pumpkin spice snickerdoodles is such a natural good flavor combo. I can't wait to try it!
Melissa Cushing says
OK.... umm this recipe is heaven! I am in love and have pinned this to make these for myself as I love Snickerdoodles and the addition of pumpkin is amazing!
Aaris Grant says
These look so delicious! And you're absolutely right--i'm going to make these and end up eating them all myself before I can even share lol
Yeah Lifestyle says
I love Snickerdooles and these look absolutely tasty! Going to try to make these over the weekend
dishnthekitchen says
Oh my! I just realized I haven't had a snickerdoodle in ages. Such a unique cookie texture and special childhood treat. Love the idea of adding pumpkin!
Marta says
I love that these pumpkin snickerdoodles are puffier than the original version. They're heartier than those flat cookies everyone seems to love so much.
Lori | The Kitchen Whisperer says
Talk about the perfect Autumn cookie! These cookies bridge the gap between Thanksgiving and Christmas with the perfect blend of pumpkin and snickerdoodle! I love that they are puffy. Making this tomorrow as I NEED this in my life!
Valerie Skinner says
This is SUCH a perfect fall cookie! I love the way the outside looks after it's rolled in the cinnamon sugar. Definitely going to put this on my cookie menu for the holidays.
Kathryn Donangelo says
These Pumpkin Spice Snickerdoodles are so perfect for Fall!! Packed with so much spice, pumpkin flavor and super easy to make. I still have a few cookies laying around and hope to make another batch before Thanksgiving!
Denise says
This is a perfect cookie for the Fall Season. Easy to make, and yummy with a cup of tea or coffee.
Heidy says
These pumpkin spice snickerdoodles came out perfect. The children loved them, and so did my inlaws. I will be saving this recipe to make again! They were fantastic! Have a great weekend!
Veronika says
Snickerdoodles are my most favorite cookies! Never tried them with pumpkin spice but it sounds absolutely delicious! Going to try this version this weekend!
Veronika Sykorova says
Could you believe I've never actually had snickerdoodles? I keep seeing recipes and cookies in grocery stores but never tried them. Making pumpkin ones sounds so good though! Making these in a couple of days!