This post has been sponsored by Torani. All opinions expressed are my own.
Freshly whipped cream, strong brewed coffee, pumpkin pie spice, and Torani come together for warm and comforting Fall drink. #ToraniPumpkinTime
– “How do you take it?”
– “Lots of cream, lots of sugar.”
Name that movie.
That’s one of my favorite scenes from Pulp Fiction. I’ll go out on a limb here and say that is one of the finest modern day films made, and to a naive 16 year-old kid who, at the time, had only just discovered the genius of Quentin Tarantino (thanks to Inglorious Bastards), I was so impressed with that film, I watched it again the following night.
Of all the (in)famous scenes from that film, the scene where Harvey Keitel requests a cup of coffee stood out to me the most…says a lot about me, doesn’t it? To this day, I think of that scene when I’m ‘treating’ myself to sugar in my coffee.
Today’s recipe is a bit of a nod to one of my favorite films and I’m taking it upon myself to give it a bit of a Fall makeover with Torani Pumpkin Pie Syrup, which is available in both original or sugar-free options.
Ahh yes, it’s that time of year again, where we add pumpkin spice to everything from breakfast to dessert and everything in between, including our drinks. Or is it just me? 🤔
I confess to the dismay of many but the shared elation of most, I am that person who welcomes pumpkin spice season in August. I have zero shame. Summer, I love you, but I love my pumpkin spice lattes more.
Today’s recipe is an at-home version of the lattes you may order out- only it’s more convenient, easy to whip up, and has less than half the sugar in it because I’m using Torani Sugar Free Pumpkin Pie Syrup. So, in short, it’s just better.
I spent a good amount of time trying to find out the fancy terminology for strong brewed coffee and whipped cream, and shockingly, I couldn’t find one.
You don’t need a fancy milk steamer to get that creamy, frothy topping you see on my coffee. All you need is hot coffee and fresh whipped cream. I finished it off with a splash of Torani, but if you’re really enthusiastic (like yours truly) about pumpkin spice, then top it off with a sprinkle of pumpkin pie spice and voila- there you have the easiest way to enjoy a pumpkin spice coffee in the comfort of your own home, any time of day.
Pumpkin Pie Whipped Coffee
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups of coffee 1x
Ingredients
- 16 oz. strong brewed coffee
- 2 tablespoons Torani Sugar Free Pumpkin Pie Syrup
- Freshly Whipped Cream (see notes)
- Pumpkin Pie Spice, for sprinkling (optional)
Instructions
- Brew two 8-ounce cups of strong coffee.
- Stir in 1 tablespoon of Torani Sugar Free Pumpkin Pie Syrup in each cup. Top with freshly whipped cream and a sprinkle of Pumpkin Pie Spice, if desired.
Notes
To make freshly whipped cream, simply whip 1 cup cold heavy cream in chilled metal bowl with 1 teaspoon of confectioner’s sugar.
*Alternatively, if you really want to go guilt free, as an alternative to the confectioner’s sugar, you can always use 1 cup heavy whipping cream + 2 tablespoons of whichever Torani Sugar Free Syrup to make flavored whipped cream. For traditional, use the vanilla flavor
Nutrition
- Serving Size: 1
There you have it. A simple recipe for two and in true Mr. Wolf-style, my Pumpkin Pie Whipped Coffee boasts of lots of cream, lots of sugar– minus the guilt. 😉
Be sure to use the Torani store locator and pick up a bottle today at your local grocer, or shop online. Be sure to follow @ToraniFlavor on Facebook or @Torani on Instagram, and search #PSL and #PumpkinSpiceLatte for all the delicious inspirations you’ll need this Fall!
Did you make this recipe?
If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I’ll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards!
Cheers!
Natural Beauty And Makeup says
I so enjoyed reading this post 😀 Also this recipe is quite interesting! I am going to check out Torani pumpkin pie syrup right away. I love Pumpkin ❤
Cristina Petrini says
What a great idea, wonderful for the coming fall season!
kumamonjeng says
Glad to learn about Torani and how you can incorporate into the drinks. I hope it tastes good.
DAVID J MYERS says
Catherine, My better half would love both the pumpkin pie spice and this yummy cup of spiced coffee with whipped cream! I’ll stick to strong coffee…black…but most importantly my wife would be happy. Take Care, Big Daddy Dave
Chad says
Yay to pumpkin season and yay to pumpkin pie whipped coffee!!! I am so gonna try it, thanks a lot.
Sue-Tanya Mchorgh says
I am loving the sound of this pumpkin whipped pie coffee. I would love to try this one.
Ashley Rollins says
Pumpkin pie spice always make me think of fall. This recipe looks so delicious!
Shannon Gurnee says
This looks like a yummy treat! I would love to try this sometime.
Nicole Bertrand says
Tis the season for pumpkin spiced everything! I’ll add this to my ever growing list!
Lisa says
Pumpkin coffee looks good, especially for autumn! I’m in the mood for it after reading this post!
Olya AMANOVA says
I am in a stage of my life of coffee trying and tasting. I experiment a lot these days and this kind I never tried so I would add it to my list.
Marysa says
This sounds delicious! I really love a good cup of coffee in the morning. This would be perfect for those fall mornings!
Jasmine Hewitt says
this really sounds like the pumpkin spice latte lovers dream. thanks for sharing!
Joyce says
Yumm love the cinnamon sprinkles!! I am saving this recipe for later and sharing this to fam too! Thanks for sharing
marie johson says
Whether you’re feeling the fall spirit or need a little something to get you into the season, we’ve got you covered with pumpkin pie that puts a little spin on the classic formula.
mary anderson says
i love the recipe i have known some of the recipe of this kind i may be starting my blog site too so i’ll put those there i hope you’ll appreciate it because my inspiration is you to start it 🙂 thanks
Elaine says
Fantastic way to enjoy coffee and such a lovely cup! I would love to try it one of these mornings. It looks like it is the perfect way to enjoy the fall season to the fullest!