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    Grilled Garlic and Butter Bean Dip

    May 1, 2023 · 19 Comments

    Jump to Recipe

    Looking for a quick, easy, and flavorful dip to impress your guests this summer? Look no further than this Grilled Garlic and Butter Bean Dip with Marinated Artichokes. This dip is perfect for serving alongside fresh veggies or flatbreads, and is sure to be a crowd-pleaser at any summer gathering.

    What makes this dip so special is the combination of smoky, grilled garlic, creamy butter beans, tangy lemon juice, and savory marinated artichoke hearts. The garlic is charred in its skin to give it a rich, smoky flavor, while the butter beans and artichoke hearts provide a creamy, flavorful base for the dip. The lemon juice adds a bright, zesty note that balances out the richness of the other ingredients, while the olive oil brings everything together with a silky texture.

    Not only is this dip delicious, but it's also incredibly easy to make. Simply grill the garlic, then blend it together with the other ingredients in a food processor until smooth. If you find that the dip is a little too thick, just add a bit more olive oil to thin it out to your desired consistency.

    This Grilled Garlic and Butter Bean Dip is also versatile enough to pair with a wide range of dishes. Try serving it with fresh veggies like carrots, celery, or bell peppers, or with crispy pita chips or flatbreads for a satisfying crunch. You could also pair it with grilled meats or fish for a hearty and flavorful summer meal.

    So, what are you waiting for? Whip up a batch of this Grilled Garlic and Butter Bean Dip with Marinated Artichokes for your next summer gathering. Read on for an ingredient checklist with substitutions, variations to help make this recipe your own, and some pairing suggestions.

    Ingredient Checklist – And Substitutions

    • Garlic - Grilling the garlic gives it a delicious smoky flavor that pairs well with the other ingredients. If you don't want to grill the garlic, you could roast it in the oven instead, or just give it a quick chop and add it into the food processor raw.
    • Butter Beans – Butter beans are a type of lima bean that have a buttery texture and mild flavor, but really any type of white bean will work in today’s recipe, such as cannellini or navy beans.
    • Lemon juice - Lemon juice adds a bright, tangy flavor to the dip. You could also use lime juice or white wine vinegar if you prefer.
    • Olive Oil - The olive oil helps to give the dip a smooth, creamy texture. I do recommend using a decent quality extra virgin olive oil, as the oil is being consumed raw.
    • Artichoke hearts - Artichokes add a slightly tangy, savory flavor to the dip. If you don't have – or don’t like – marinated artichokes, you can roasted red peppers or sundried tomatoes instead.
    • Salt – Plain table salt is you need. Salt helps to bring out the flavors of the other ingredients. You could also use a seasoned salt blend or a pinch of garlic salt for extra flavor.
    • Black pepper - Black pepper adds a bit of heat and depth of flavor to the dip. You could use a different type of pepper, like white or pink peppercorns, if you prefer. Regardless of the type of pepper you use, I strongly recommend fresh ground, or to crush the peppercorns in a mortar and pestle for best results, to truly bring out the pepper’s aromatics.
    • Italian parsley - Parsley adds a fresh, herbal flavor and a pop of bright green color to the finished dish. You could also use another fresh herb like basil, cilantro, or mint.
    • Parmesan cheese - Parmesan cheese adds a salty, nutty flavor to the dip. If you don't have Parmesan, you could use another type of hard cheese, like pecorino or asiago.

    Remember, this is a blissfully flexible recipe that can (and should!) be adapted to suit your tastes and flavor preferences. Don't be afraid to experiment!

    Simple Variations – Making This Recipe Your Own

    1. Spicy Butter Bean Dip: For a little extra heat, add a diced jalapeno pepper to the mix, or stir in a teaspoon or two of red pepper flakes.
    2. Rosemary and Parmesan Butter Bean Dip: Instead of marinated artichokes, try stirring in a tablespoon or two of chopped fresh rosemary, and top the finished dip with grated Parmesan cheese.
    3. Smoky Paprika Butter Bean Dip: Add a teaspoon of smoked paprika to the dip for an extra layer of smoky flavor. You could also sprinkle a bit of extra smoked paprika on top of the finished dip for a nice visual touch.
    4. Lemon and Herb Butter Bean Dip: Skip the artichokes and add a tablespoon of chopped fresh herbs like basil, parsley, or thyme to the mix. Increase the lemon juice to 3-4 tablespoons for a bright, zesty flavor.
    5. Roasted Red Pepper and Butter Bean Dip: Instead of marinated artichokes, stir in a roasted red pepper (either homemade or from a jar). Garnish the finished dip with a sprinkle of chopped fresh parsley or a drizzle of balsamic glaze.

    These are just a few ideas to get you started - feel free to get creative and come up with your own variations based on your tastes and what ingredients you have on hand!

    Pairings – Making the Most of this Dip

    • Flatbreads: Homemade wheat tortillas are the way to go. Spread the dip over a tortilla still warm from the grill, top with some mixed greens, cheese, olives, and sliced tomato, and you’re good to go.
    • Veggies: Naturally, the dip is also delicious with raw veggies like carrot sticks, cucumber slices, cherry tomatoes, or bell pepper strips for a healthy and refreshing snack.
    • Chips: Serve the dip with your favorite tortilla chips or potato chips for a crunchy and salty snack.
    • Grilled meats: Spread this dip over juicy grilled meats, such as kebabs fresh from grill, or seared steaks, and you’ve got a match made heaven. Trust me on this one.
    • Sandwiches: Use the dip as a spread for sandwiches, wraps,, or paninis. It adds a delicious creamy texture and flavor to any sandwich.
    • Salads: Use the dip as a dressing for salads. Thin it out with a little bit of water or olive oil and drizzle over a green salad or roasted vegetables
    • Cheese platter: The dip can also be served alongside a cheese platter as a savory dip for crackers or bread.
    Print

    Grilled Garlic and Butter Bean Dip

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    ★★★★★

    5 from 4 reviews

    • Author: Living the Gourmet
    • Prep Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 4-6 1x

    Ingredients

    Scale
    • 1 head of garlic - grilled in skin
    • 15.5 oz. can of butter beans - drained
    • 2 tbs. fresh lemon juice
    • 4 - 5 tbs. of olive oil
    • 5 - 6 marinated artichoke hearts
    • 1 tsp. salt
    • 1 tsp. course black pepper

    For the Garnish:

    • Fresh Italian parsley
    • Fresh grated Parmesan cheese
    • Fresh ground black pepper
    • Olive oil

    Instructions

    1. Place the garlic in a small cast iron frying pan with the skin on and let the skin get a nice char.
    2. Let the garlic cool and pop the garlic out of the skin.
    3. Place the drained butter beans, garlic, artichoke hearts, salt, pepper, lemon juice and olive oil in a food processor.  Process this mixture to a smooth consistency.  If it is a little too solid feeling add a tablespoon more of olive oil and process.  Taste for seasoning.
    4. Garnish with olive oil, fresh chopped parsley, fresh ground black pepper and fresh grated Parmesan cheese.
    5. Refrigerate until ready to serve. Serve with flatbreads or veggies.

    Keywords: dip, bean dip, hummus

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    And that’s my Grilled Garlic and Butter Bean Dip. If you enjoyed today’s recipe, be sure to like, share, and subscribe, so that you never miss a post.

    If you tried today’s recipe, or any of the variations or pairing suggestions, be sure to let us know in the comments below. We always love hearing from you! Happy Cooking!

    1

    Dips/Spreads/Dressings

    Reader Interactions

    Comments

    1. Beth says

      May 01, 2023 at 5:42 pm

      This dip looks amazing! It's like hummus but on a totally different wavelength. I can't wait to make this!

      ★★★★★

      Reply
    2. Karen says

      May 01, 2023 at 6:41 pm

      omg this looks sooooo good, so good! I can't wait to make your recipe, I love a good dip.

      Reply
    3. Ella English says

      May 01, 2023 at 6:48 pm

      I love everything with garlic so I am all over this like white on rice. I am going to try this sound is sounds so yummy.

      ★★★★★

      Reply
    4. Lavanda of Appetizers & Entrees says

      May 01, 2023 at 8:47 pm

      As someone who loves making dips and spreads, I just wanted to say thanks for sharing your recipe for grilled garlic and butter bean dip. The combination of flavors sounds absolutely delicious, and I'm really excited to give it a try in my own kitchen.

      Reply
    5. Lisa says

      May 02, 2023 at 9:27 am

      This dip sounds heavenly to me. Grilled garlic and the butter bean together is a delicious combination, I would put this on everything!

      ★★★★★

      Reply
    6. Indu says

      May 02, 2023 at 10:39 am

      I will pair this garlic and butter bean dip with veggies. A delicious and nutritious treat to savor.

      Reply
    7. Yeah Lifestyle says

      May 02, 2023 at 12:37 pm

      This sounds like a really delicious dip that is super easy to make. It would make a lovely addition to any summery meal.

      Reply
    8. Marysa says

      May 02, 2023 at 1:36 pm

      What an interesting dip! Sounds unique and very flavorful. I'm a huge fan of garlic and this sounds quite tasty.

      Reply
    9. Monidipa Dutta says

      May 02, 2023 at 4:59 pm

      Wow, this grilled garlic and butter bean dip recipe from your blog is amazing! I love how the combination of garlic, lemon juice, and herbs creates a perfect blend of flavors. The instructions are easy to follow, and the end result is simply delicious. Can't wait to make it again!

      Reply
      • Catherine says

        May 02, 2023 at 8:58 pm

        Dear Monidipa, Thank you for taking the time to let me know that you liked this recipe. Your kind words mean so much to me and help to inspire me to create more recipes. You are very kind.

        Reply
    10. Victoria Prasad says

      May 02, 2023 at 9:33 pm

      I’m sitting here reading and drooling at the same time! This looks absolutely delightful and easy enough to make. I know my favorite pairing would be with flatbread!

      Reply
    11. Jupiter Hadley says

      May 03, 2023 at 7:15 am

      This looks like a great replacement for hummus, which we are eating tons of in our house! I love a cold dip for the summertime, so thank you for your recipe.

      Reply
    12. MELANIE E says

      May 03, 2023 at 12:53 pm

      I do like to serve guests a range of dips. This one sounds delicious. I might give it a go next time I have guests over.

      ★★★★★

      Reply
    13. Melissa Cushing says

      May 03, 2023 at 1:11 pm

      This looks crazy delicious and I am pinning this recipe to make for myself! Perfect for some healthy necking and that is what I am all about right now!

      Reply
    14. Edyineth Melgarejo says

      May 04, 2023 at 2:33 am

      Omg this looks so delicious! I am making this soon!

      Reply
    15. Jenny says

      May 04, 2023 at 8:55 am

      We love making dips for our summer picnics, these ingredients are sure to impress guests!

      Reply
    16. David J Myers says

      May 04, 2023 at 4:19 pm

      Catherine, This dip recipe is right on the money for us! Love garlic and butter beans are considered to be a staple by my better half. Printed it out and ready to go! Take Care, Big Daddy Dave

      Reply
    17. Khushboo says

      May 09, 2023 at 6:15 pm

      This dip looks really so delicious. I want to try this recipe sometime my family will love it

      Reply
    18. Lisa says

      May 09, 2023 at 7:50 pm

      This really looks so creamy and yummy! I'm loving butter beans lately and appreciating their flavor!

      Reply

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