Name: Grilled Garlic and Butter Bean Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head of garlic - grilled in skin; 15.5 oz. can of butter beans - drained; 2 tbs. fresh lemon juice; 4 - 5 tbs. of olive oil; 5 - 6 marinated artichoke hearts; 1 tsp. salt; 1 tsp. course black pepper; Fresh Italian parsley; Fresh grated Parmesan cheese; Fresh ground black pepper; Olive oil

Ingredients

Scale

1 head of garlic - grilled in skin
15.5 oz. can of butter beans - drained
2 tbs. fresh lemon juice
4 - 5 tbs. of olive oil
5 - 6 marinated artichoke hearts
1 tsp. salt
1 tsp. course black pepper

For the Garnish:

Fresh Italian parsley
Fresh grated Parmesan cheese
Fresh ground black pepper
Olive oil

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Instructions

Place the garlic in a small cast iron frying pan with the skin on and let the skin get a nice char.
Let the garlic cool and pop the garlic out of the skin.
Place the drained butter beans, garlic, artichoke hearts, salt, pepper, lemon juice and olive oil in a food processor. Process this mixture to a smooth consistency. If it is a little too solid feeling add a tablespoon more of olive oil and process. Taste for seasoning.
Garnish with olive oil, fresh chopped parsley, fresh ground black pepper and fresh grated Parmesan cheese.
Refrigerate until ready to serve. Serve with flatbreads or veggies.

Prep Time: 5 minutes
Cook Time: 15 minutes