Ingredients
Scale
- 1 head of garlic - grilled in skin
- 15.5 oz. can of butter beans - drained
- 2 tbs. fresh lemon juice
- 4 - 5 tbs. of olive oil
- 5 - 6 marinated artichoke hearts
- 1 tsp. salt
- 1 tsp. course black pepper
For the Garnish:
- Fresh Italian parsley
- Fresh grated Parmesan cheese
- Fresh ground black pepper
- Olive oil
Instructions
- Place the garlic in a small cast iron frying pan with the skin on and let the skin get a nice char.
- Let the garlic cool and pop the garlic out of the skin.
- Place the drained butter beans, garlic, artichoke hearts, salt, pepper, lemon juice and olive oil in a food processor. Process this mixture to a smooth consistency. If it is a little too solid feeling add a tablespoon more of olive oil and process. Taste for seasoning.
- Garnish with olive oil, fresh chopped parsley, fresh ground black pepper and fresh grated Parmesan cheese.
- Refrigerate until ready to serve. Serve with flatbreads or veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
