This post has been sponsored by Herzog Wine Cellars and Superior Farms Lamb. All opinions expressed are my own. In our household Easter is a month-long celebration as we observe both Catholic Easter and Greek Easter. Today we’re recapping our Greek Easter dinner with this Roasted Bone-in Leg of Lamb served alongside Herzog Wines. In…
Lamb & Duck
Herb Roasted Rack of Lamb
This post has been sponsored by Superior Farms American Lamb. All opinions expressed are my own. There are few dishes that come as easy and elegant as this Herb Roasted Rack of Lamb. In just a few simple steps you’ll have a delicious, unforgettable meal for Easter. Maybe it’s a New York thing, but when…
Lamb Shanks with Rice Pilaf
Dress up your Easter table with this elegant platter of baked Lamb Shanks served over a bed of Rice Pilaf! It’s strange how the mind curates its own memories, how it decides what will fade into the ether as opposed to what will sit preserved on its neurological shelves like old picture books collecting dust….
JaM Cellars and Lamb Burgers
Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! Just pop in your zip code. Give Summer a proper send off with these juicy Lamb Burgers paired alongside a glass of JaM Cellars. The last time I wrote about JaM Cellars, the…
Breaded Lamb Steaks featuring Wines of Garnacha
To celebrate #GarnachaDay we’re preparing a feast inspired by the Wines of Garnacha. From appetizer to dessert, we’ve got your favorite wines covered and the best pairings to bring out the most flavor! One of my favorite parts about growing the ‘Living the Gourmet Cellar’ is actually the learning experience that goes along with each…
Lamb Shanks, Karithopita, & Teabox
This holiday season we are preparing several of our favorite Mediterranean classics accompanied by Teabox, a delicious blend of exotic teas perfect for any occasion or meal. As the saying goes, “I’ve lived through too many summers to believe the promises of carefree joy and whimsical romance. Nor did I ever find the fleeting nature…
Lamb Souvlaki & Black Olive Orzo
This classic dish is served with fresh tzatziki sauce, a crisp Greek-style salad and Black Olive Orzo. It is a comforting meal that will transport you to the Mediterranean with every bite! It was one of ‘those’ mornings. Following a restless night’s sleep, copiously punctuated by stubborn wakefulness, I awoke before the alarm, shoulders numb,…
Roast Duck
Ingredients: 1 – 5lb. duck 3-4 celery ribs Rub for duck: 1 handful of fresh parsley – chopped 1 handful of fresh cilantro – chopped 3 cloves of garlic – chopped Juice of ½ lemon ¼ cup of olive oil Dashes of paprika Dashes of chili powder Dash of Sea Salt Dashes of black pepper…
