To celebrate #GarnachaDay we’re preparing a feast inspired by the Wines of Garnacha. From appetizer to dessert, we’ve got your favorite wines covered and the best pairings to bring out the most flavor! One of my favorite parts about growing the ‘Living the Gourmet Cellar’ is actually the learning experience that goes along with each…
Lamb & Duck
Lamb Shanks, Karithopita, & Teabox
This holiday season we are preparing several of our favorite Mediterranean classics accompanied by Teabox, a delicious blend of exotic teas perfect for any occasion or meal. As the saying goes, “I’ve lived through too many summers to believe the promises of carefree joy and whimsical romance. Nor did I ever find the fleeting nature…
Lamb Souvlaki & Black Olive Orzo
This classic dish is served with fresh tzatziki sauce, a crisp Greek-style salad and Black Olive Orzo. It is a comforting meal that will transport you to the Mediterranean with every bite! It was one of ‘those’ mornings. Following a restless night’s sleep, copiously punctuated by stubborn wakefulness, I awoke before the alarm, shoulders numb,…
Roast Duck
Ingredients: 1 – 5lb. duck 3-4 celery ribs Rub for duck: 1 handful of fresh parsley – chopped 1 handful of fresh cilantro – chopped 3 cloves of garlic – chopped Juice of ½ lemon ¼ cup of olive oil Dashes of paprika Dashes of chili powder Dash of Sea Salt Dashes of black pepper…
