1 – 5lb. duck
3-4 celery ribs
Rub for duck:
1 handful of fresh parsley – chopped
1 handful of fresh cilantro – chopped
3 cloves of garlic – chopped
Juice of ½ lemon
¼ cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of Sea Salt
Dashes of black pepper
¼ tsp of brown sugar
Preheat Oven 350 degrees:
Clean duck with salt and pat dry.
Place celery ribs in a baking pan and place duck on the celery ribs.
In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.
This is a real treat and so delicious.
Enjoy with lots of love,