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Crispy Roast Potatoes

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5 from 18 reviews

  • Author: Living the Gourmet
  • Total Time: 1 hour 20 minutes
  • Yield: 4-5 servings 1x


Units Scale
  • 1 lb. potatoes (Russet or Yukon Gold)
  • 1/2 cup neutral oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 5-6 cloves garlic, crushed and peeled
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons finely chopped cilantro, for garnish


  • Peel and chop potatoes into 1" wedges.
  • Fill a large pot halfway with water over medium-high heat.  Add the potatoes and bring to a boil.  Cook the potatoes until fork tender.
  • In the meantime, while the potatoes are cooking, preheat oven to 425 degrees F.  Take a 13" x 9" baking dish and pour ½ cup oil.  Place in the oven while it heats up.
  • Once the potatoes are done, add them to the preheated baking pan.  Add garlic cloves then season with salt and pepper.  Toss and return to the oven.  Bake for 25 minutes, then turn the potatoes over and baking for another 25 minutes.
  • Once golden and crispy, remove and sprinkle with grated cheese and cilantro.  Serve and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: side dish
  • Cuisine: American
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