Light and airy with a crisp, golden exterior and a sprinkle of cinnamon sugar, these Belgian Waffles are easy to make in a pinch making them perfect for slow weekends.

Are you looking for a reason to slow down? A way to indulge and savor those lazy weekend mornings? Look no further, because we've got you covered with our Easy Homemade Belgian Waffles Recipe. These perfectly golden waffles are a treat like few others, their crispy edges giving way to a light and fluffy interior, while their deep pockets are drenched in melted butter and maple syrup. These homemade waffles really are the good stuff.

When it comes to waffles, there's something magical about crafting them from scratch. Every step in the process is an opportunity to infuse love and creativity into your breakfast ritual. Our recipe revolves around the basics – flour, sugar, baking powder, an egg, milk, butter, and vanilla. It's the alchemy of these simple ingredients that gives birth to authentic Belgian waffles that exude warmth and nostalgia.

The best part of creating these homemade waffles is that it grants you full control over every element of the recipe. From the type of flour you use to the level of sweetness that resonates with your taste buds, you're the maestro here. No need for artificial preservatives or mystery additives – just pure, wholesome ingredients that you can feel good about.

But it's not just about the taste – it's about the experience. Picture yourself by the waffle iron, watching the batter transform into beautifully intricate patterns, releasing the irresistible aroma of homemade goodness. Each pour of batter is like a stroke of artistry, culminating in those golden waffles that beckon with their warm embrace.

There's a reason why homemade waffles are a timeless classic. It's not just about the flavors, but the memories and emotions they evoke. The process of crafting these delicate creations is a journey that culminates in a breakfast masterpiece. So, my fellow breakfast enthusiasts, get ready to uncover the secrets of crafting the perfect homemade Belgian waffles. In the upcoming sections of this post, we'll guide you through each step, from preparing the batter to adding the finishing touch.

If this is your first time making waffles, don’t worry. This homemade waffle recipe is breeze once you’ve got the hang of it. Read on for an ingredient checklist, as well as a list of all the kitchen gear you’ll need, and the best way to store leftover waffles, and of course a printable recipe card.

Ingredient Checklist – Everything You’ll Need

Dry Ingredients:

• 1 cup AP flour
  • Use all-purpose flour for a balanced texture.
  • Experiment with alternative flours for a twist.
• 1/4 cup sugar
  • Granulated sugar adds sweetness to the batter.
  • Adjust the amount to your preferred level of sweetness.
• 2 tablespoons baking powder
  • Baking powder gives the waffles their airy rise.
  • Ensure fresh baking powder for optimal results.
• Wet Ingredients:
  • 1 large egg, separated
  • Separating the egg yolks from the egg whites allows you to whip the whites for extra fluffiness.
  • Beat egg whites until stiff peaks form.
• 1 cup whole milk
  • Whole milk contributes to a rich and creamy batter.
  • Experiment with milk alternatives if desired.
• 2 tablespoons melted butter
  • Melted butter adds flavor and richness.
  • It also helps the waffles achieve their golden crispness.
• 1 teaspoon vanilla
  • Vanilla extract enhances overall flavor.
  • Opt for pure vanilla extract for best results.

Additional Ingredients:

• Cinnamon Sugar (see instructions)
  • Create cinnamon sugar mixture for a finishing touch. In truth, its this recipe’s secret ingredient.
• Strawberries, for topping
  • Fresh strawberries provide color and freshness.
  • Substitute with other berries or fruits.
• Blueberries, for topping
  • Blueberries add sweetness and antioxidants.
  • Try raspberries, blackberries, or do what I do and opt for mixed berries.

Notes, Tips, and Substitutions:

• Cinnamon Sugar: Mix ½ cup granulated sugar and ½ teaspoon cinnamon to taste.
• Egg Separation: Separate egg for whipped egg white and added lightness.
• Whipped Egg Whites: Beat egg white to stiff peaks for the fluffiest waffles.
• Milk Substitutes: Feel free to use almond milk, soy milk, or other preferences.
• Alternative Sweeteners: Try honey, maple syrup, or unique sweeteners.
• Topping Variety: Experiment with whipped cream, chocolate chips, or syrup.
• Diverse Flours: Explore whole wheat, almond, or oat flour for variety.

Storing Leftover Waffles – Tips and Tricks

• Cool Completely: Allow the waffles to cool completely to room temperature on a wire rack before storing. This helps prevent moisture buildup, which can make them soggy.
• Single Layer: Store the waffles in a single layer to prevent them from sticking together or becoming squished.
• Wrap or Seal: Wrap individual waffles in plastic wrap or place them in an airtight container. This prevents air exposure and helps maintain their texture.
• Refrigerate: If you plan to consume the waffles within a couple of days, store them in the refrigerator. They can be reheated easily.
• Freeze: For longer storage, freeze the waffles. Place parchment paper between each waffle to prevent sticking. Then, wrap them in plastic wrap and place in a resealable freezer bag.
• Label and Date: If freezing, label the container or bag with the date of storage. This helps you keep track of their freshness.
• Avoid Moisture: Moisture is the enemy of crispy waffles. Avoid storing them in places with high humidity, like the fridge door.
• Reheating: To reheat refrigerated waffles, use a toaster, toaster oven, or oven. For frozen waffles, reheat in a toaster or oven directly from the freezer.
• Serve with Care: When reheating, be gentle to avoid breaking the waffle's texture. Use a lower heat setting if needed.
• Customize: Before reheating, add fresh toppings, fruits, or a dusting of powdered sugar to refresh the flavors.

By following these tips, you can enjoy your homemade Belgian waffles even after storing them for a short or extended period.

Kitchen Gear – Everything You’ll Need to Make the Best Waffles

1. Waffle Iron: An essential tool for cooking the waffles to perfection. Make sure your Belgian waffle iron is clean and well-heated before use.
2. Electric Mixer: Needed to whip the egg white to stiff peaks for that extra fluffiness in the waffle batter.
3. Mixing Bowls: Use separate bowls for the dry and wet ingredients to mix them properly.
4. Whisk: For combining dry ingredients and breaking up any lumps.
5. Measuring Cups and Spoons: Accurate measurements are crucial for successful waffle-making.
6. Chilled Metal Bowl: To whip the egg white to stiff peaks, a chilled bowl helps achieve better results.
7. Spatula: A metal or rubber spatula for folding the whipped egg white into the batter gently.
8. Wire Rack: Used to cool the waffles, preventing them from becoming soggy.
9. Small Bowl: For separating the egg yolk and egg white.
10. Cooking Brush or Spray: To lightly coat the waffle iron with oil or non-stick spray before cooking.
11. Plastic Wrap: For wrapping and storing any leftover waffles.
12. Parchment Paper: Used to prevent waffles from sticking together when stored in the freezer.
13. Airtight Container: For storing leftover waffles to keep them fresh.
14. Toaster Oven: For reheating the waffles before serving.

Having these kitchen tools on hand will make the process of creating delicious homemade Belgian waffles much smoother and enjoyable.

More Delicious Breakfast Recipes From Living the Gourmet

• Egg White Breakfast Wrap: High in protein but low in fat, these Egg White Breakfast Wraps are so easy to make and can even be made ahead of time and stored in the freezer for a delicious breakfast on the go for a quick breakfast, anytime.
• Diner Style Pancakes: We’re recreating those beloved diner-style pancakes with one secret ingredient that will get you that incredible fluffy texture every time.
• Breakfast Egg Biscuit: The bacon, egg, and cheese biscuit is perhaps my single favorite breakfast. Unabashedly comfort food, this recipe combines a fluffy no corners cut biscuit, sandwiching a combination of fried eggs, crisped bacon, caramelized onions, and melted cheese, with layers of buttery goodness at every level.

Belgian Waffles

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• Author: Living the Gourmet
• Total Time: 20 minutes
• Yield: 2-3 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 cup AP flour
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1 large egg, separated
• 1 cup whole milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• Cinnamon Sugar (see instructions)
• Strawberries, for topping
• Blueberries, for topping

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Instructions

For the cinnamon sugar:

1. Combine ½ cup granulated sugar and ½ teaspoon cinnamon. Stir to combine and set aside.

For the waffles:

1. In a small chilled metal bow, whisk egg white until stiff peaks form. Set aside.
2. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Add the reserved egg yolk, milk, and melted butter. Whisk until smooth batter forms. Now fold in the whipped egg white until just incorporated.
3. Heat your waffle maker, if you're using a mini waffle iron, place about two tablespoons of batter onto the griddle. Cook the waffles until they have risen and are golden. While they are still hot, sprinkle each waffle with the cinnamon sugar.
4. Serve immediately with desired toppings. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 2-3 waffles

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And that’s our easy Belgian waffles recipe.

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