Our Croissant French Toast is a delightful twist on a classic favorite that combines the buttery flakiness of croissants with the warm, custardy goodness of French toast. This recipe is the perfect addition to your weekend brunch routine.
Today we are going to be taking a deeper look into the best breads to make French Toast with, and why this cozy recipe is ideal any time of year. So get your aprons on, it's time to get cooking!
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-12.jpg)
Variations & Ingredient Notes
Call it what you will- Eggy bread, Bombay toast, French Toast, but this favorite recipe combines a lot of the elements we love about waffles and pancakes if you think about it. The crisp edge of the toast gives us that little crunch that we favor in waffles, but the soaked custard elevates the bread to a cake-like consistency. Arguably (but not really), this recipe comes together quicker than its aforementioned counterparts which is why we fancy a hot plate of toast some mornings when we're craving something minimalist but bougie.
For today's recipe, we used the Croissant bread to elevate the texture. The custard soaks deep into those flakey layers of the bread evenly and makes for the most wonderful outcome.
If you're feeling a little extravagant- like Nara Smith level- you can make your own Croissant loaf or buy one. Alternately, here are a few other breads that will guarantee a delicious French Toast if you don't have croissant bread on hand:
- Croissants - Obviously, you can use bakery croissants here. Simply slice in half and proceed with the recipe as directed. The outcome will be café-worthy no doubt.
- Challah - A soft loaf that absorbs the custard perfectly. It's perfect if you're looking for an option that is free of both dairy and meat derivatives as it is Kosher. Pro Tip: Best to use bread that is slightly stale as it soaks up the custard more easily without falling apart. To do so, I slice the bread and leave it out overnight to dry out.
- Brioche - This pastry bread is the traditional option. Its high fat and egg content gives it a rich and tender crumb which makes the dish feel even more indulgent.
- Baguettes - This is a delightful use for leftover French bread and it serves as a perfect base for today's recipe as well.
These are my top choices for perfect French Toast. Remember, you want a bread that is hearty (sorry sandwich bread, you'll have to take a backseat for this one) and day-old bread is always preferred as mentioned above.
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-6.jpg)
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-8.jpg)
Everything else you'll need:
- ½ cup whole milk - full-fat milk is preferred for today's recipe. If you want to use a dairy alternative, almond and oat are my top two favorites as they don't interfere with the flavor profile as much as coconut milk would. Furthermore, oat milk is naturally creamier so that's a win.
- ¼ cup heavy cream - This is technically optional but it's one of those ingredients that while you may not miss it if you don't have it, if you do add it, you'll definitely taste the difference. And since we're talking about weekend breakfasts which are meant to be a treat, why not add a splash of cream for added richness?!
- 1 egg - You need eggs for the custard it acts as a thickening agent for the milk and cream.
- 1 teaspoon vanilla - like with all other dessert-style breakfasts, vanilla is a must. You can also add the tiniest bit of almond extract if you so desire.
- 2 tablespoons brown sugar - I like the flavor of brown sugar more than white sugar. Not to mention it adds a nice color to the custard. Of course though, if you only have plain granulated sugar on hand, it's an even exchange.
- ¼ teaspoon cinnamon - The warmth of cinnamon pulls everything together and plays into the molasses of the brown sugar too. You can also add a few gratings of nutmeg to compliment the cinnamon for a warmer note.
- Pinch of salt - As with cake batters, you add a pinch of salt because it helps to bring out the flavors especially the sweetness. Also the sweet and slightly salty is a lovely combination if you ask me.
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-10.jpg)
Finishing Touches & Final Thoughts
Despite its gourmet taste, Croissant French Toast is surprisingly easy to make. The golden-brown toast, drizzled with warm maple syrup, a pat of butter, and a dusting of powdered sugar, make for a beautiful presentation that looks as good as it tastes.
This is the perfect dish to serve for holiday brunches, weekend breakfasts, or just as an impromptu treat for yourself to brighten your day.
Furthermore, aside from its deliciousness, one of the best things about our Croissant French Toast is its versatility. You can customize it to suit your taste preferences or dietary needs as well. Add a dollop of whipped cream, a handful of toasted nuts, fresh berries, or even a drizzle of chocolate sauce for a decadent twist. Get creative and make it your own.
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-11.jpg)
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-10-150x150.jpg)
Croissant French Toast
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
- 1 loaf Croissant bread
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- 1/4 teaspoon of cinnamon
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for serving
- Maple syrup, for serving
Instructions
- Heat a griddle pan over medium-high heat.
- In a large casserole dish, whisk together milk, cream, egg, vanilla, brown sugar, salt, and cinnamon.
- Dip the sliced croissant bread into the custard for about 30 seconds on each side. Grease your griddle pan with butter, then transfer the soaked bread onto the preheated griddle.
- Cook the toast until golden on each side, about 7-10 minutes on each side, depending on the range of your stovetop or griddle. Keep an eye that the edges are golden, flip and cook the other side until golden as well.
- Arrange the toast on a serving dish and dust it with powdered sugar, an additional pat of butter, and a drizzle of warm maple syrup! Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
![](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-14.jpg)
![Croissant French Toast](https://livingthegourmet.com/wp-content/uploads/2024/08/Croissant-French-Toast-13.jpg)
If you enjoyed today’s recipe, or have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you. Happy Cooking!
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David J Myers says
Hi Catherine, I've never seen croissant bread...just croissants. Of course who doesn't love croissants?! If we ever saw croissant bread we'd snatch it up for sure! Love French Toast and we can get quality Croissants at Fresh Market so we'll be trying this recipe! Take Care, Big Daddy Dave
Living the Gourmet says
Dear Dave, I love French toast. I still think my mom made the best. This is a little fancier than she made. She used plain white bread. Somehow it tasted the best. I hope that you and Laurie enjoy this recipe. Of course, a good cup of coffee makes the difference. Enjoy.
Miz Helen says
Your Croissant French Toast looks amazing. I can't wait to try the recipe. Thanks so much for sharing with us!
Miz Helen
Full Plate Thursday, 708