I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.
Basil, Apple, Cheese and Honey Omelet
- Total Time: 15 minutes
Ingredients
Scale
- 6 - 7 eggs - beaten with a splash of milk
- 3 - 4 apples - peeled and sliced
- 1 cup of shredded cheese - your favorite
- 3 - 4 tablespoons of honey - plus more for drizzling
- 5 - 6 fresh basil leaves - sliced thin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Olive oil
Instructions
- Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
- In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
- Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
- Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
- Serve with a delicious cup of coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
Enjoy with Love,
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Carrie @Frugal Foodie Mama says
I am loving the flavors in this omelet! I bet that basil adds a bright freshness. 🙂
Sharon @ What The Fork Food Blog says
I love making omelets for weekend brunch - so simple and delicious!
Kristen @ A Mind Full Mom says
One of my favorite dishes as a local tea house is an apple and sausage quiche--so I know I will love this!!
Lisa @ Cooking with Curls says
Oooh, that sounds delicious!! Traditional omelets get so boring, this is a nice change. 🙂
Miz Helen says
This Omelet is fantastic! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
Come Back Soon!
Miz Helen
Swathi says
Delicious omelt, thanks for sharing with Hearth and Soul blog hop. Pinning.
Lea Ann (Cooking On The Ranch) says
Love this and it reminds me of an omelet that I love to make with brie and apple. Thanks for the idea. Pinned.
Michelle says
Beautiful omelet! And an interesting combination. Omelets and egg scrambles are things I turn to often when I don't know what else to cook.
Thank you for stopping in and linking.
Linda says
What an incredibly interesting combination of ingredients. This I have to make!
Shaina says
What a gorgeous blend of ingredient for an omelet. I have never had apples or honey in an omelet before, but it sounds delicious!