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Basil, Apple, Cheese and Honey Omelet

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I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

Basil, Apple, Cheese and Honey Omelet

Serves 4

Basil, Apple, Cheese and Honey Omelet

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

  • 6 – 7 eggs – beaten with a splash of milk
  • 3 – 4 apples – peeled and sliced
  • 1 cup of shredded cheese – your favorite
  • 3 – 4 tablespoons of honey – plus more for drizzling
  • 5 – 6 fresh basil leaves – sliced thin
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Olive oil

Instructions

  1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
  2. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
  3. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
  4. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
  5. Serve with a delicious cup of coffee or tea.
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https://livingthegourmet.com/2014/08/basil-apple-cheese-and-honey-omelet.html

Basil, Apple, Cheese and Honey OmeletEnjoy with Love,
Catherine
xo

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Comments

  3. Aplle and cheese omlette! This MUST be delicious! perfect for the tea time at rainy day :) kind regards :)
    Reply

  5. What a flavor combination! I never would have thought to add the sweet components to an omelet, but I can only imagine how wonderfully they work!
    Reply

  9. Catherine, Wow! This one is way off the charts for me...apples, honey and basil in an omelet?! I'd give it a try but I guess that I'm in a rut when it comes to my use of eggs! Take Care, Big Daddy Dave
    Reply

  11. What a delectable omelet! I need to get a little more daring with my fillings...apples and basil sound like a delicious option!
    Reply

  13. Dear Catherine, What a tasty recipe of this omelet, never had apples mixed in with an omelet before. This one is a must have...I also love omelets, no matter what is in them.. Beautiful, light, and inviting...thanks for sharing your mouthwatering dish with us..Have a blessed rest of the week! Dottie :)
    Reply

  15. Wow! And I thought my basil+peach combo was daring. But to add the sweet+savory and throw it in eggs?! That's a new one, and I'm totally intrigued and want to try it out!
    Reply

  16. Apples in an omelet is a new idea but I can see it working. I agree with you about diversity and omelets. They are fun to make besides being good to eat.
    Reply

  20. I love the idea of apple in this omelette...and yes, a touch of sweet with honey. Absolutely delicious Catherine! Hope you are having a lovely week :D
    Reply

  21. What a gorgeous blend of ingredient for an omelet. I have never had apples or honey in an omelet before, but it sounds delicious!
    Reply

  23. Beautiful omelet! And an interesting combination. Omelets and egg scrambles are things I turn to often when I don't know what else to cook. Thank you for stopping in and linking.
    Reply

  26. This Omelet is fantastic! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party! Come Back Soon! Miz Helen
    Reply

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