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Basil, Apple, Cheese and Honey Omelet

1 · · 31 Comments

I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

Basil, Apple, Cheese and Honey Omelet

Serves 4

Basil, Apple, Cheese and Honey Omelet

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

  • 6 – 7 eggs – beaten with a splash of milk
  • 3 – 4 apples – peeled and sliced
  • 1 cup of shredded cheese – your favorite
  • 3 – 4 tablespoons of honey – plus more for drizzling
  • 5 – 6 fresh basil leaves – sliced thin
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Olive oil

Instructions

  1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
  2. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
  3. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
  4. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
  5. Serve with a delicious cup of coffee or tea.
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https://livingthegourmet.com/2014/08/basil-apple-cheese-and-honey-omelet.html

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Comments

  3. Ola says

    Aplle and cheese omlette! This MUST be delicious! perfect for the tea time at rainy day :) kind regards :)
    Reply

  5. tanya says

    What a flavor combination! I never would have thought to add the sweet components to an omelet, but I can only imagine how wonderfully they work!
    Reply

  9. Big Daddy Dave says

    Catherine, Wow! This one is way off the charts for me...apples, honey and basil in an omelet?! I'd give it a try but I guess that I'm in a rut when it comes to my use of eggs! Take Care, Big Daddy Dave
    Reply

  11. Liz says

    What a delectable omelet! I need to get a little more daring with my fillings...apples and basil sound like a delicious option!
    Reply

  13. Dottie Sauchelli Balin says

    Dear Catherine, What a tasty recipe of this omelet, never had apples mixed in with an omelet before. This one is a must have...I also love omelets, no matter what is in them.. Beautiful, light, and inviting...thanks for sharing your mouthwatering dish with us..Have a blessed rest of the week! Dottie :)
    Reply

  15. holly waterfall says

    Wow! And I thought my basil+peach combo was daring. But to add the sweet+savory and throw it in eggs?! That's a new one, and I'm totally intrigued and want to try it out!
    Reply

  16. Chaya says

    Apples in an omelet is a new idea but I can see it working. I agree with you about diversity and omelets. They are fun to make besides being good to eat.
    Reply

  20. Juliana says

    I love the idea of apple in this omelette...and yes, a touch of sweet with honey. Absolutely delicious Catherine! Hope you are having a lovely week :D
    Reply

  21. Shaina says

    What a gorgeous blend of ingredient for an omelet. I have never had apples or honey in an omelet before, but it sounds delicious!
    Reply

  23. Michelle says

    Beautiful omelet! And an interesting combination. Omelets and egg scrambles are things I turn to often when I don't know what else to cook. Thank you for stopping in and linking.
    Reply

  26. Miz Helen says

    This Omelet is fantastic! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party! Come Back Soon! Miz Helen
    Reply

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