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Basil, Apple, Cheese and Honey Omelet

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes


  • 67 eggs – beaten with a splash of milk
  • 34 apples – peeled and sliced
  • 1 cup of shredded cheese – your favorite
  • 34 tablespoons of honey – plus more for drizzling
  • 56 fresh basil leaves – sliced thin
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • Olive oil


  1. Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
  2. In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
  3. Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
  4. Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
  5. Serve with a delicious cup of coffee or tea.


  • Serving Size: 4
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