Name: Basil, Apple, Cheese and Honey Omelet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 6 – 7 eggs – beaten with a splash of milk; 3 – 4 apples – peeled and sliced; 1 cup of shredded cheese – your favorite; 3 – 4 tablespoons of honey – plus more for drizzling; 5 – 6 fresh basil leaves – sliced thin; ¼ tsp. salt; ¼ tsp. black pepper; Olive oil

Ingredients

Scale

6 - 7 eggs - beaten with a splash of milk
3 - 4 apples - peeled and sliced
1 cup of shredded cheese - your favorite
3 - 4 tablespoons of honey - plus more for drizzling
5 - 6 fresh basil leaves - sliced thin
1/4 tsp. salt
1/4 tsp. black pepper
Olive oil

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Instructions

Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
Serve with a delicious cup of coffee or tea.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 4