Basil, Apple, Cheese and Honey Omelet
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 6 - 7 eggs - beaten with a splash of milk
- 3 - 4 apples - peeled and sliced
- 1 cup of shredded cheese - your favorite
- 3 - 4 tablespoons of honey - plus more for drizzling
- 5 - 6 fresh basil leaves - sliced thin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Olive oil
Instructions
- Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
- In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
- Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
- Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
- Serve with a delicious cup of coffee or tea.
Nutrition
- Serving Size: 4