I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.
Basil, Apple, Cheese and Honey Omelet
- Total Time: 15 minutes
Ingredients
Scale
- 6 - 7 eggs - beaten with a splash of milk
- 3 - 4 apples - peeled and sliced
- 1 cup of shredded cheese - your favorite
- 3 - 4 tablespoons of honey - plus more for drizzling
- 5 - 6 fresh basil leaves - sliced thin
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Olive oil
Instructions
- Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
- In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
- Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
- Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
- Serve with a delicious cup of coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 4
Enjoy with Love,
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Enjoy with Love!
Juliana says
I love the idea of apple in this omelette...and yes, a touch of sweet with honey. Absolutely delicious Catherine!
Hope you are having a lovely week 😀
marcela says
oh… I’m so hungry right now… and i just ate…
Karen (Back Road Journal) says
You would think that with an apple orchard as my back yard that I would have tried something like this before but I haven't. Your omelet sounds really great.
Catherine says
This looks ridiculously good! Thanks for stopping by My Inner Fabulous!
xx
Catherine
Chaya says
Apples in an omelet is a new idea but I can see it working. I agree with you about diversity and omelets. They are fun to make besides being good to eat.
holly waterfall says
Wow! And I thought my basil+peach combo was daring. But to add the sweet+savory and throw it in eggs?! That's a new one, and I'm totally intrigued and want to try it out!
tedeternura.com says
Hummm que delícia de sabores!!!!
BESITOS CATHERINE :)))
Dottie Sauchelli Balin says
Dear Catherine, What a tasty recipe of this omelet, never had apples mixed in with an omelet before. This one is a must have...I also love omelets, no matter what is in them.. Beautiful, light, and inviting...thanks for sharing your mouthwatering dish with us..Have a blessed rest of the week! Dottie 🙂
Amy @ Ms. Toody Goo Shoes says
OK, I was drooling at the title of the post! This is my idea of a heavenly breakfast! I can't pin it fast enough!
Liz says
What a delectable omelet! I need to get a little more daring with my fillings...apples and basil sound like a delicious option!