I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. Combine flavors that tickle your imagination. Make a good cup of coffee or tea to serve with it and sit down and rest a minute.

Basil, Apple, Cheese and Honey Omelet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Total Time: 15 minutes

Print Recipe

Ingredients

Scale

6 - 7 eggs - beaten with a splash of milk
3 - 4 apples - peeled and sliced
1 cup of shredded cheese - your favorite
3 - 4 tablespoons of honey - plus more for drizzling
5 - 6 fresh basil leaves - sliced thin
1/4 tsp. salt
1/4 tsp. black pepper
Olive oil

Instructions

Crack the eggs in a large bowl with a splash of milk, salt and pepper and beat.
In a separate bowl place the sliced apples, shredded cheese, basil and 3 – 4 tablespoons of honey and toss.
Heat a round griddle pan with a tablespoon of olive oil. Pour enough batter to almost fit the pan and swirl to make the circle even. When the eggs become firm gently loosen with a spatula and carefully flip. Leave for a few seconds and plate.
Fill half of the circle with the apple-honey and cheese mixture cheese; fold over. Top with an extra apple and a drizzle of honey.
Serve with a delicious cup of coffee or tea.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Serving Size: 4

Enjoy with Love,

If You Enjoyed Today's Recipe…

Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks.

Did you make this recipe?
If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I'll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards!

Enjoy with Love!

Basil, Apple, Cheese and Honey Omelet