This dip is a blend of spinach sautéed in garlic and oil, with red pepper, parmesan, and gorgonzola. The end result is a savory, creamy dip that’s perfect on crusty bread, crostini, or tortilla chips.
Today’s dip is a twist on the classic “Creamy Spinach Dip,” and as such is great for making ahead for company, and serves perfectly alongside everything from light chicken salads to seared steaks. Seriously, this dip is as delicious spread over grilled or roasted meat, as it is on tortilla chips or crackers.
Below we’ll go over the ingredients you’ll need, and cover some great pairing ideas for this dip. Now, without further delay, let’s get to it.
Ingredient Checklist
- Fresh Spinach. Be sure to rinse the spinach off thoroughly, and then to drain and dry it as thoroughly as possible before using it.
- Garlic. Give the garlic a few good chops, but don’t go crazy trying to dice it up, since it is ultimately going to be put through the food processor.
- Salt. I’m using regular table salt, but if you have a preferred gourmet salt, feel free to use it.
- Red Pepper Flakes. Purely for heat. Feel free to substitute in your favorite chili flakes if you prefer a bit more heat or a bit more ‘chili flavor.’
- Olive Oil. I’d use a quality olive oil for this dip, since you’re going to be tasting the olive oil raw, as such you want a really crisp, clean tasting olive oil, with a lot of ‘bright notes.’
- Honey. Any honey will do, but since we’re using the honey raw, this is one recipe where a ‘gourmet honey’ would indeed make a difference.
- Gorgonzola. Arguably the star of the show, the gorgonzola adds a lot of nice complexity to this dip.
- Parmesan Cheese. Regular grating cheese, not a whole to say here.
- Lemon Juice. As in all cases, fresher is better, so opt for fresh lemon juice if you happen to have some lemons on hand. Bottled will work fine, but I do suggest fresh.
Can You Make Spinach Gorgonzola Dip in Advance?
Absolutely, and that’s one of the things I love about this dip.
Prepare the recipe as per the instructions below, and then place it in a plastic container, or simply cover the bowl you’ll be serving it in with either aluminum foil or cling wrap, and place in the fridge for up to three days.
However, be sure to allow the dip to warm at room temperature for at least thirty minutes before eating.
What to Dip in Spinach-Gorgonzola Dip?
- Breadsticks. At the risk of being old fashioned, I’m going to suggest breadsticks to pair with today’s dips. These breadsticks are much easier to prepare than you might think. Paired with some olive oil for dipping, or even some herbed butter or black coffee, these are super versatile and keep great. As a nice bonus, they never fail to impress the guests.
- Flatbreads aka Wheat Tortillas. These are staple in my home. They pair deliciously with almost anything, from being the ‘wrap’ in egg wraps, to the bread for antipastos, to dipping in oil, or simply as dinner bread. These are definitely worth learning to make.
- Crostini. Top this dip on a crostini, and you’re good to go.
Fresh Spinach and Gorgonzola Dip
- Total Time: 13 minutes
- Yield: 5 servings 1x
Ingredients
For the Spinach:
- 2 bunches of fresh spinach
- 4 cloves of garlic
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 2 tbs. olive oil
For the Dip:
- Drained spinach
- 4 oz. gorgonzola cheese
- 1/4 cup parmesan cheese
- Juice of 1/4 of a lemon
- 1/4 tsp. red pepper flakes
- 1 clove of garlic
- 1 tbs. honey
- 1 tbs. olive oil
Instructions
For the Spinach:
- Clean spinach and pat dry. Toss the garlic with the spinach.
- Heat a large frying pan with the olive oil and carefully add the spinach and garlic.
- Add the salt and red pepper flakes and toss until lightly wilted.
- Remove from the heat and place in a colander over a bowl to drain.
For the Dip:
- Place all of the above in a food processor and process until desired consistency.
- Serve with your favorite crackers or veggies.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
Sandee says
One of my favorite dips too. Yummy.
Have a fabulous day. ♥♥♥
Pepi's kitchen says
Wow!!!
I love gorgonzola and i love dips!
Very nice flavours!
I will make it very soon!!!!
Chatty Crone says
Oh my gosh - that is so healthy and easy - that is what I need right now. Thanks.
Gloria Baker says
Delicious! I love spinachs and cheese!
~~louise~~ says
This has been such a great year for fresh spinach, Catherine. I only wish I had grown some:) My favorite way to enjoy Spinach is saturated in garlic and oil. That's how we always had it as kids. My father insisted on Spinach for dinner at least once a week. He said Spinach is the broom of the stomach, lol...
I, of course, would love to try this dip. It has all the flavors I love and lots of garlicky Spinach too. Thank you so much for sharing, Catherine. Have a wonderful day. (even if I hear it is raining by you:)
Starla J. says
Looks yummy! I'm pinning for later. Thank you so much for sharing.
Amy says
My Grandmother used make something very similar to this. I've always wonder how she made it. Thanks for sharing!
~ Nee ~ says
Hi Catherine , what a delicious dip , spinach and gorgonzola cheese makes a great marriage with the other flavors . Thanks for sharing 🙂
Annalisa B says
La tua ricetta per cucinare gli spinaci, mi piace moltissimo!!
Un grande kiss, dear friend!! <3
Laurence G. says
I am clearly noting this beautiful recipe! This seems delicious!
Dottie says
Dear Catherine, Delizioso!! That is the word for this I am sure. Love spinach and I agree with Louise, it has been a stellar year for fresh spinach.We always had spinach make with garlic and oil. So amazing how a veggie can be devoured so quickly. We would all go for the bowl first at the table. If there was any left, (and I mean if) my mom would make an omelet the next day and that was amazing. Your dip with the gorgonzola and the parmesan cheese is a great idea especially when the weather is hot. A great dish for entertaining...Thanks for sharing,,,blessings Dottie 🙂
David says
Catherine, This sounds great! We're always looking for a new dip as an appetizer for one of our wine tasting parties and this recipe moves to the top of the list... Thanks and Take Care, Big Daddy Dave
Medeja says
That is really healthy dip!
La cucina di Molly says
Buonissima questa insalata di spinaci, fresca e sana, perfetta per affrontare il caldo dell'estate! Un abbraccio!
Rose says
I love spinach and I love gorgonzola! Thank you for such a lovely recipe! Bless you Sweet One! Hugs, Rose
Angie Schneider says
I would eat the whole bowl! Yum!
Marco F. says
A perfect mix for a a tasty appetizer!
Mary Frances McNellis says
This is perfect for all the spinach in our garden! The gorgonzola is a nice switch up from the traditional cheeses!
Winnie says
I love spinach and love cheese
So I'd probably looooooooove this dip
Thanks for sharing, I need to try this recipe
Miz Helen says
What a great dip, thanks so much for sharing with Full Plate Thursday and come back soon!
Miz Helen
Judee@Gluten Free A-Z Blog says
This is a low carb dip that is also healthy. I can't wait to try it. You had me at the Gorgonzola cheese- one of my favorites. Pinning it for later
Michelle Meche says
Spinach is my favorite vegetable...I actually crave it! Love a good spinach dip. Thank you for sharing with See Ya in the Gumbo this week!
Kathy Shea Mormino says
Your fresh spinach and Gorgonzola dip sounds so good, I can't wait to try it. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week! Cheers, Kathy Shea Mormino The Chicken Chick http://www.The-Chicken-Chick.com