Add a little spice to your mornings with these home fries tossed with grilled jalapenos. Top with a fried egg, buttery toast, and a hot cup of coffee! Who's better than you?!!
There really is nothing like the smell of breakfast cooking. The fresh coffee, toast, eggs; shall I go on….? It is the most comforting of meals to gather round and such a nice start to the weekend. I never get tired of preparing this meal or for that matter enjoying it as well.
Home Fries and Eggs
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Units
Scale
- 4 - 5 baked potatoes - diced - with skins
- 1/2 jalapeño - diced with or without seeds
- 1/2 red onion - sliced thin
- 1/2 cup fresh Italian parsley - chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- Fresh Parmesan or Romano cheese for grating
- 2 - 3 tbs. olive oil
Instructions
- Heat a large frying pan with the olive oil; add the onions, parsley, jalapeño and potatoes and sauté.
- Take a potato masher and gently mash the potatoes down. After 3 – 4 minutes; turn the potatoes over and sauté on the other side and once again gently mash down. Let the potatoes continue to cook until a nice crispness is reached.
- Prepare the eggs in a separate pan, as you like them.
- Serve with grated cheese, fresh black pepper and salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Enjoy with Love,
Catherine
xo
Lisa Goldfinger says
Home fries with eggs on top are the best! I could eat them for breakfast lunch and dinner. Your recipe looks amazing - love the jalapenos in there!
Laura @MotherWouldKnow says
This is my dream breakfast. Would eat it every weekend if I could.
Laura@Baking in Pyjamas says
How delicious and a perfect, comforting meal. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Laura Catherine Hudgens says
Yummy! Thanks for sharing. My family will be delighted.
Lisa @ Cooking with Curls says
Oh how I wish I had this delicious breakfast sitting in front of me!! It looks amazing Catherine. 🙂