Name: Home Fries and Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 – 5 baked potatoes – diced – with skins; 1/2 jalapeño – diced with or without seeds; 1/2 red onion – sliced thin; 1/2 cup fresh Italian parsley – chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. paprika; Fresh Parmesan or Romano cheese for grating; 2 – 3 tbs. olive oil

Home Fries and Eggs

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Author: Living the Gourmet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Breakfast

Ingredients

Units Scale

4 – 5 baked potatoes – diced – with skins
1/2 jalapeño – diced with or without seeds
1/2 red onion – sliced thin
1/2 cup fresh Italian parsley – chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika
Fresh Parmesan or Romano cheese for grating
2 – 3 tbs. olive oil

Instructions

Heat a large frying pan with the olive oil; add the onions, parsley, jalapeño and potatoes and sauté.
Take a potato masher and gently mash the potatoes down. After 3 – 4 minutes; turn the potatoes over and sauté on the other side and once again gently mash down. Let the potatoes continue to cook until a nice crispness is reached.
Prepare the eggs in a separate pan, as you like them.
Serve with grated cheese, fresh black pepper and salt.

Find it online: https://livingthegourmet.com/2015/02/home-fries-eggs.html