Home Fries and Eggs

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  • 45 baked potatoes – diced – with skins
  • 1/2 jalapeño – diced with or without seeds
  • 1/2 red onion – sliced thin
  • 1/2 cup fresh Italian parsley – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • Fresh Parmesan or Romano cheese for grating
  • 23 tbs. olive oil


  1. Heat a large frying pan with the olive oil; add the onions, parsley, jalapeño and potatoes and sauté.
  2. Take a potato masher and gently mash the potatoes down. After 3 – 4 minutes; turn the potatoes over and sauté on the other side and once again gently mash down. Let the potatoes continue to cook until a nice crispness is reached.
  3. Prepare the eggs in a separate pan, as you like them.
  4. Serve with grated cheese, fresh black pepper and salt.
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