Ingredients
Units
Scale
- 4 - 5 baked potatoes - diced - with skins
- 1/2 jalapeño - diced with or without seeds
- 1/2 red onion - sliced thin
- 1/2 cup fresh Italian parsley - chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- Fresh Parmesan or Romano cheese for grating
- 2 - 3 tbs. olive oil
Instructions
- Heat a large frying pan with the olive oil; add the onions, parsley, jalapeño and potatoes and sauté.
- Take a potato masher and gently mash the potatoes down. After 3 – 4 minutes; turn the potatoes over and sauté on the other side and once again gently mash down. Let the potatoes continue to cook until a nice crispness is reached.
- Prepare the eggs in a separate pan, as you like them.
- Serve with grated cheese, fresh black pepper and salt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
