If you’re looking for a delicious, crowd-pleasing Game Day dish, look no further than these Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney! The combination of juicy chicken wings, smoky grilled onion and pepper chutney, and a zesty Mediterranean blend of herbs and spices, simply makes this dish irresistible.
The great thing about these chicken wings is that they are incredibly easy to make. All you need are the wings, a few spices, and a handful of fresh ingredients. The chutney can be made ahead of time, so all that’s left to do on Game Day is toss the wings in the marinade, and then bake them until golden brown and crispy.
This dish is perfect for feeding a crowd, and can easily be doubled or tripled to serve more people – everything converts at a one-to-one ratio.
Pair these Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney with a variety of sides, like roasted vegetables, a crisp green salad, or some crusty bread. For a more substantial meal, serve the wings with a side of Italian pasta salad, a winter mac and cheese, or a hearty risotto. You can also add a dollop of yogurt or sour cream on top to add a cool, creamy finish to the dish.
No matter how you serve it, these wings are sure to be a hit with your guests.
Read on for an ingredient checklist to make sure you have everything you need, along with tips and tricks for making sure your wings come out perfect every time.
Ingredient Checklist – The Wings
- Chicken Wings. The ‘meat’ of today’s recipe. That said, today’s recipe also works with legs and thighs, or with pork.
- Olive Oil. For the marinade, the olive oil is seeping into the wings themselves, and becomes part of the flavor profile. As such, I suggest a decent quality extra virgin olive oil.
- Lemon Juice. This recipe, to my mind, really does warrant freshly squeezed lemon juice.
- Fresh Italian Parsley. Be sure to remove the stems and chop the parsley up fine.
- Garlic. You’re going to want to chop the garlic up fine for this particular recipe.
- Salt. Plain table salt is all you need for the marinade.
- Black Pepper. You can get away with pre-ground, but I do suggesting grinding your own for this recipe.
- Oregano. I suggest using dried, or you ‘will’ risk overpowering the recipe.
- Coriander. Best described as pungent and herbal, or bright and citrusy. For me, it’s a keystone ingredient that I use in soups, stews, curries, sauces, salads, and even some desserts. That said, it’s a key ingredient in many spice blends, such as garam masala, curry powder, and ras el hanout, especially those used to season proteins like chicken, fish, and pork.
- Sugar. Plain granulated sugar.
Ingredient Checklist – The Chutney
- Raisins. Plain red grape raisins is what we’re looking for.
- Sweet Onion. We’re using sweet onions as they play better with the raisins and overall flavor profile of the chutney.
- Bell Pepper. For added flair and color, use a variety of peppers.
- Honey. Your preferred honey is all we’re looking for. Personally, I’m using a raw, unfiltered honey, as this is one recipe where the finer ‘nuances’ of quality honey does come through.
- Lemon Juice. I do suggest using fresh lemon juice.
- Garlic. Crush and then chop the garlic up fine. We don’t want large chunks of garlic.
- Fresh Italian Parsley. Be sure to destem them as best as you can. Then chop it finely.
- Salt. Quality sea salt if you have it, otherwise plain table salt will do.
- Sugar. Plain granulated sugar is all you’re looking for.
- Black Pepper. Use freshly ground or – for best results – grind up peppercorns in a mortar and pestle.
- Cinnamon. If you have it, freshly grate cinnamon sticks. Again, every added bit of freshness will enhance the chutney.
- Olive Oil. I’m going to recommend using a decent quality olive oil here, one’s whose flavor you enjoy on its own, as you will be eating the chutney raw.
Prep Tips
- Marinate Patiently. While the wings only really ‘need’ to marinate for about an hour, the longer they marinate the better. For best results, let them sit in the marinade overnight.
- Let them rest. After they come out of the oven, let the wings rest for five to ten minutes before serving them.
- Flip them. While this is optional, to achieve a more even coloration, flip the wings midway through baking. Again, this is completely optional and does 'not' effect flavor, but will achieve a more even coloration.
Tips for Selecting the Best Wings
- Look for chicken wings that are plump and have no visible signs of spoilage.
- The skin should be a light golden color and should be free of any bruises or discolorations.
- The wings should be free of any unpleasant odors. 4. If possible, buy organic, free-range chicken wings.
- If you’re buying frozen wings, make sure that they are labeled as “previously frozen” and are not thawing.
Pairing Today’s Wings
- White Wine. These wings would pair well with a fruity, medium-bodied white wine such as a Pinot Grigio or Sauvignon Blanc. These wines will help to cut through the richness of the dish and provide a refreshing contrast to the flavors of the chutney. The bright acidity of the wine will also help to enhance the zesty flavors of the herbs and spices.
- Neapolitan Risotto. The creamy texture of the risotto will complement the crispy texture of the wings, and the flavors of the risotto will bring out the sweetness of the chutney. The combination of the two dishes will create a balanced meal that would create a festive atmosphere for your next Game Day get together.
- Onion Rings. I’ll admit, I take every opportunity I can to prepare my favorite onion ring recipe, and today’s wings are no exception. Wings and onion rings are a match made in culinary heaven.
- Winter Mac and Cheese. This is one that will pair truly deliciously, and really build a ‘festive’ Game Day atmosphere – Winter mac and cheese. This combines bacon, three different cheese, to create a decadent, hardy mac and cheese.
And those are my Game Day wings with Mediterranean twist. If you enjoyed today’s recipe, or have any suggestions for this or future content, let us know in the comments below! We love hearing from you.
Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney
- Total Time: 1 hour 10 minutes
- Yield: 12 wings 1x
Ingredients
Units
Scale
For the Chicken Wings:
- 12 chicken wings with tips cut off
- For the Marinade:
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/2 cup of fresh Italian parsley - stems removed and chopped
- 5 garlic cloves - finely chopped
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 1/2 tsp. ground coriander
- 1/2 tsp. sugar
For the Chutney:
- 1/2 cup raisins - chopped
- 1 sweet onion - diced
- 1 red bell pepper - grilled
- 3 tbs. honey
- Juice of 1/2 lemon
- 2 cloves garlic - chopped fine
- 1/4 cup fresh Italian parsley - stems removed chopped
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. black pepper
- 1/4 tsp. cinnamon
- 3 - 4 tbs. olive oil plus and extra one or two to grill the onion and garlic
Instructions
For the Chicken Wings:
- Combine all of the ingredients for the marinade in a large bowl.
- Add the chicken wings and toss. This may be used immediately or cover and place in the refrigerator for an hour or up to overnight.
- Preheat Oven 350 degrees F.
- Place chicken wings in a cast iron frying pan and bake for 55 – 60 minutes or until the wings become a beautiful golden color and the juices at the thickest part of the wings runs clear.
For the Chutney:
- Grill the red bell pepper on the open grill or in a pan to a nice char. Let the pepper cool and then gently scrap the skin off and cut the pepper into diced pieces.
- Next, heat a cast iron frying pan with 2 tbs. olive oil and place the sliced onion and chopped garlic in the pan to get to a nice golden color, tossing as you saute, so that you do not burn the garlic.
- Place the diced pepper and the onion and garlic in a medium sized bowl. If you would like the chutney in smaller pieces you may use a scissor and cut through the pieces in the bowl.
- Add the chopped raisins, lemon juice, honey, seasonings, olive oil and parsley and toss.
- Serve with the wings. Refrigerate after using.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 6
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Happy Cooking!
5
angiesrecipes says
They look fingerlickingly delicious! Love the herby marinade.
Catherine says
Thank you Angie. Have a beautiful day! xo
Chiara says
I’ll definitely be making this again, and again, and again ! Have a good week my dear, xoxo
Catherine says
I hope you enjoy it dear Chiara. Have a beautiful week xoxo
Reeni says
I must admit I'm not much of a wing eater but the chutney could change that! I want to slather it on everything! Lovely. 🙂
Catherine says
Oh Reeni, I love wings!! and I am putting the chutney on everything. Great to have you visiting. xo
DAVID J MYERS says
Catherine, Great looking wings! Love the seasoning you used. I'm not much for chutney but I think they'd be tasty straight up! Take Care, Big Daddy Dave
Catherine says
Thank you Dave. Have a great day!
Stacie says
I love this healthy take on an appetizer classic. I can't wait to try these!
Catherine says
Thank you.
Gloria says
We are chicken wing lovers here. Homemade beats anything you can get at the grocery store. I know these would be HUGE hit, and I would have to make a double batch for sure.
Catherine says
Thank you Gloria!
Aleta says
I can already taste these beauties and haven’t even been to the store for the ingredients yet! My husband is going to be thrilled when I make these 🙂
Catherine says
Thank you Aleta. I hope you and your husband enjoy them.
Shannon Lyon says
I love all things Mediterranean! (And roasted pepper!). YUM.
Catherine says
Me too! Thank you for visiting.
Alexandra says
I love chicken wings so much, and I bet that onion and pepper chutney is utterly delicious - can't wait to try!
Catherine says
Thank you, enjoy!
Yeah Lifestyle says
This sounds like such a delicious meal that my whole family would enjoy. Love Mediterranean flavours!
Catherine says
Thank you.
Elaine Benoit says
I'm a huge chicken wing fan and these wings look outstanding! I also love chutney and it looks so delicious!
Catherine says
Thank you.
John Mulindi says
Anything with chicken makes my favourite dish pick. The chicken wings looks so delicious, wow! I can't wait to try this out at home.
Catherine says
Thank you, I hope you enjoy them.
Des says
That marinade sounds fantastic! I the chutney would pair well with so many other options. Can't wait to make this.
Catherine says
Thank you and I hope you enjoy it if you give it a try.
Soniachic95 says
Everything on here are amazing especially those wings,just by looking at them I’m hungry!
Catherine says
Thank you.
Julie Plagens says
Fantastic recipe. This is something my family would definitely eat. I will have to check it out.
Catherine says
Thank you, I hope you enjoy it if you give it a try.
Courtney Glenny says
This looks tasty and beautiful! I can't wait to try it!
Courtney Glenny says
This looks tasty! I can't wait to try it!
Catherine says
Thank you, I hope you enjoy it if you give the recipe a try.
Emily says
I need to try this recipe out stat! Those look so delicious!
Catherine says
Thank you. Hope you enjoy it if you decide to give it a try.
Sam says
I don't usually think of chicken wings of upscale, but this recipe definitely upgrades them. What a great giveaway!
Catherine says
Thank you.
Chelle Dizon says
One of my favorite dish is actually my Spicy Teriyaki Chicken Wings. This recipe that you shared sounds really tasty and delicious. Thank you so much!
Catherine says
Thank you.
Chastity says
This menu is something that I can enjoy since my diet is chicken and fish. I like the fact that you grilled the pepper on the stove top, didn’t know we could. I will be trying this myself!!
Catherine says
Thank you. I hope you enjoy the recipe and keep a close eye on the pepper and grill carefully
Preet says
Wow, so delicious and easy recipe to make for the kids. I am sure my kids will love it like and will make their favorite.
Catherine says
Thank you.
Lisa says
This is a gorgeous recipe! I love chicken wings, and Mediterranean style too.
Catherine says
Thank you.
Sumit says
Lovely, so tempting and to make for my parents. I am sure they will love this for sure.
Catherine says
Thank you, I hope they do.
Sophia says
This grilled chicken looks the best and I looks so well seasoned. I love anything with onions.
Courthey says
Omg can we say yum?! I just live chicken wings! Must give this recipe a try. Delicious
Catherine says
Thank you. I hope you enjoy it, if you do.
Sonal says
I am so trying this for my kids. These look so crispy and that side is droolsome.
Catherine says
Thank you, I hope you enjoy it if you give it a try.
Kiki Johnson says
I LOVE LOVE LOVE grilled red bell peppers! I can't believe I have never made chutney with them! This recipe is super inspiring! Cannot wait to try!
Marisa Franca says
We really enjoy chicken wings. Yes, they are very flavorful and it doesn't matter if they're fried, grilled, or baked. They taste terrific any way we can get them. They used to be so cheap at the grocery store but now everyone wants to buy them. So it's a matter of supply and demand. The wings are the most expensive part of the chicken. Your wings look so tasty with the Mediterranean flavors. The chutney is such a great accompaniment to the wings.
Kathryn | Urban Foodie Kitchen says
These look great for game day parties and backyard summer BBQs too! I love the chutney accompaniment as well!
Lorie says
Oh my gosh that Chutney sounds amazing! Well and obviously the chicken wings too. Yum, these are winning!
Daniela says
Those are some nice looking chicken wings. Thanks for sharing the recipe :).
Claire | The Simple, Sweet Life says
I love roasted red peppers so this recipe sounds like it would be right up my alley! We'll definitely have to give this a try the next time we have chicken wings.
Jyothi (Jo) says
Those chicken wings, that chutney...this is what they call flavour packed meals. I love it and I am going to be trying your Mediterranean style chicken wings recipe soon
Jagruti Dhanecha says
We love all the things Mediterranean, such a flavourful and delicious, roasted red peppers brings that extra flavours.
Beth says
These wings are so good! I love the zesty flavors, especially that lemon. These are my new go-to wings.
Rhian Westbury says
We love wings, and we always order them when we go out. But I don't think I've ever made them at home myself. These look so tasty x
Natasha Mairs says
I'm a vegetarian, but my husband would love the chicken. I have my eye on the onion and pepper chutney
Elizabeth Williams says
Yum these look delicious. They sound full of flavour and the chutney is a good addition.
jupiter hadley says
That chutney looks so delicious to go with the wings! These look so crispy and delicious.
Chad says
omg these chicken wings!!! I am drooling!!! I can't wait to make your recipe, I can't can't wait! It is very easy to follow! Thank you so much...