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    Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney

    Feb 9, 2023 · 66 Comments

    Jump to Recipe

    If you’re looking for a delicious, crowd-pleasing Game Day dish, look no further than these Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney! The combination of juicy chicken wings, smoky grilled onion and pepper chutney, and a zesty Mediterranean blend of herbs and spices, simply makes this dish irresistible.

    The great thing about these chicken wings is that they are incredibly easy to make. All you need are the wings, a few spices, and a handful of fresh ingredients. The chutney can be made ahead of time, so all that’s left to do on Game Day is toss the wings in the marinade, and then bake them until golden brown and crispy.

    This dish is perfect for feeding a crowd, and can easily be doubled or tripled to serve more people – everything converts at a one-to-one ratio.

    Pair these Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney with a variety of sides, like roasted vegetables, a crisp green salad, or some crusty bread. For a more substantial meal, serve the wings with a side of Italian pasta salad, a winter mac and cheese, or a hearty risotto. You can also add a dollop of yogurt or sour cream on top to add a cool, creamy finish to the dish.

    No matter how you serve it, these wings are sure to be a hit with your guests.

    Read on for an ingredient checklist to make sure you have everything you need, along with tips and tricks for making sure your wings come out perfect every time.

    Ingredient Checklist – The Wings

    • Chicken Wings. The ‘meat’ of today’s recipe. That said, today’s recipe also works with legs and thighs, or with pork.
    • Olive Oil. For the marinade, the olive oil is seeping into the wings themselves, and becomes part of the flavor profile. As such, I suggest a decent quality extra virgin olive oil.
    • Lemon Juice. This recipe, to my mind, really does warrant freshly squeezed lemon juice.
    • Fresh Italian Parsley. Be sure to remove the stems and chop the parsley up fine.
    • Garlic. You’re going to want to chop the garlic up fine for this particular recipe.
    • Salt. Plain table salt is all you need for the marinade.
    • Black Pepper. You can get away with pre-ground, but I do suggesting grinding your own for this recipe.
    • Oregano. I suggest using dried, or you ‘will’ risk overpowering the recipe.
    • Coriander. Best described as pungent and herbal, or bright and citrusy. For me, it’s a keystone ingredient that I use in soups, stews, curries, sauces, salads, and even some desserts. That said, it’s a key ingredient in many spice blends, such as garam masala, curry powder, and ras el hanout, especially those used to season proteins like chicken, fish, and pork.
    • Sugar. Plain granulated sugar.

    Ingredient Checklist – The Chutney

    • Raisins. Plain red grape raisins is what we’re looking for.
    • Sweet Onion. We’re using sweet onions as they play better with the raisins and overall flavor profile of the chutney.
    • Bell Pepper. For added flair and color, use a variety of peppers.
    • Honey. Your preferred honey is all we’re looking for. Personally, I’m using a raw, unfiltered honey, as this is one recipe where the finer ‘nuances’ of quality honey does come through.
    • Lemon Juice. I do suggest using fresh lemon juice.
    • Garlic. Crush and then chop the garlic up fine. We don’t want large chunks of garlic.
    • Fresh Italian Parsley. Be sure to destem them as best as you can. Then chop it finely.
    • Salt. Quality sea salt if you have it, otherwise plain table salt will do.
    • Sugar. Plain granulated sugar is all you’re looking for.
    • Black Pepper. Use freshly ground or – for best results – grind up peppercorns in a mortar and pestle.
    • Cinnamon. If you have it, freshly grate cinnamon sticks. Again, every added bit of freshness will enhance the chutney.
    • Olive Oil. I’m going to recommend using a decent quality olive oil here, one’s whose flavor you enjoy on its own, as you will be eating the chutney raw.

    Prep Tips

    1. Marinate Patiently. While the wings only really ‘need’ to marinate for about an hour, the longer they marinate the better. For best results, let them sit in the marinade overnight.
    2. Let them rest. After they come out of the oven, let the wings rest for five to ten minutes before serving them.
    3. Flip them. While this is optional, to achieve a more even coloration, flip the wings midway through baking. Again, this is completely optional and does ‘not’ effect flavor, but will achieve a more even coloration.

    Tips for Selecting the Best Wings

    1. Look for chicken wings that are plump and have no visible signs of spoilage.
    2. The skin should be a light golden color and should be free of any bruises or discolorations.
    3. The wings should be free of any unpleasant odors. 4. If possible, buy organic, free-range chicken wings.
    4. If you’re buying frozen wings, make sure that they are labeled as “previously frozen” and are not thawing.

    Pairing Today’s Wings

    • White Wine. These wings would pair well with a fruity, medium-bodied white wine such as a Pinot Grigio or Sauvignon Blanc. These wines will help to cut through the richness of the dish and provide a refreshing contrast to the flavors of the chutney. The bright acidity of the wine will also help to enhance the zesty flavors of the herbs and spices.
    • Neapolitan Risotto. The creamy texture of the risotto will complement the crispy texture of the wings, and the flavors of the risotto will bring out the sweetness of the chutney. The combination of the two dishes will create a balanced meal that would create a festive atmosphere for your next Game Day get together.
    • Onion Rings. I’ll admit, I take every opportunity I can to prepare my favorite onion ring recipe, and today’s wings are no exception. Wings and onion rings are a match made in culinary heaven.
    • Winter Mac and Cheese. This is one that will pair truly deliciously, and really build a ‘festive’ Game Day atmosphere – Winter mac and cheese. This combines bacon, three different cheese, to create a decadent, hardy mac and cheese.
      And those are my Game Day wings with Mediterranean twist. If you enjoyed today’s recipe, or have any suggestions for this or future content, let us know in the comments below! We love hearing from you.
    Print

    Mediterranean Style Chicken Wings with Grilled Onion & Pepper Chutney

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    ★★★★★

    5 from 2 reviews

    • Author: Living the Gourmet
    • Prep Time: 10 minutes
    • Cook Time: 1 hour
    • Total Time: 1 hour 10 minutes
    • Yield: 12 wings 1x

    Ingredients

    Units Scale

    For the Chicken Wings:

    • 12 chicken wings with tips cut off
    • For the Marinade:
    • 1/4 cup olive oil
    • Juice of 1 lemon
    • 1/2 cup of fresh Italian parsley – stems removed and chopped
    • 5 garlic cloves – finely chopped
    • 1 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 1 tsp. dried oregano
    • 1 1/2 tsp. ground coriander
    • 1/2 tsp. sugar

    For the Chutney:

    • 1/2 cup raisins – chopped
    • 1 sweet onion – diced
    • 1 red bell pepper – grilled
    • 3 tbs. honey
    • Juice of 1/2 lemon
    • 2 cloves garlic – chopped fine
    • 1/4 cup fresh Italian parsley – stems removed chopped
    • 1 tsp. salt
    • 1/2 tsp. sugar
    • 1/2 tsp. black pepper
    • 1/4 tsp. cinnamon
    • 3 – 4 tbs. olive oil plus and extra one or two to grill the onion and garlic

    Instructions

    For the Chicken Wings:

    1. Combine all of the ingredients for the marinade in a large bowl.
    2. Add the chicken wings and toss. This may be used immediately or cover and place in the refrigerator for an hour or up to overnight.
    3. Preheat Oven 350 degrees F.
    4. Place chicken wings in a cast iron frying pan and bake for 55 – 60 minutes or until the wings become a beautiful golden color and the juices at the thickest part of the wings runs clear.

    For the Chutney:

    1. Grill the red bell pepper on the open grill or in a pan to a nice char. Let the pepper cool and then gently scrap the skin off and cut the pepper into diced pieces.
    2. Next, heat a cast iron frying pan with 2 tbs. olive oil and place the sliced onion and chopped garlic in the pan to get to a nice golden color, tossing as you saute, so that you do not burn the garlic.
    3. Place the diced pepper and the onion and garlic in a medium sized bowl. If you would like the chutney in smaller pieces you may use a scissor and cut through the pieces in the bowl.
    4. Add the chopped raisins, lemon juice, honey, seasonings, olive oil and parsley and toss.
    5. Serve with the wings. Refrigerate after using.

    Nutrition

    • Serving Size: 6

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

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    Happy Cooking!

    4

    Poultry

    Reader Interactions

    Comments

    1. angiesrecipes says

      03/02/2019 at 5:17 am

      They look fingerlickingly delicious! Love the herby marinade.

      Reply
      • Catherine says

        03/02/2019 at 2:30 pm

        Thank you Angie. Have a beautiful day! xo

        Reply
    2. Chiara says

      03/02/2019 at 10:12 pm

      I’ll definitely be making this again, and again, and again ! Have a good week my dear, xoxo

      Reply
      • Catherine says

        05/02/2019 at 3:54 pm

        I hope you enjoy it dear Chiara. Have a beautiful week xoxo

        Reply
    3. Reeni says

      03/02/2019 at 11:12 pm

      I must admit I’m not much of a wing eater but the chutney could change that! I want to slather it on everything! Lovely. 🙂

      Reply
      • Catherine says

        04/02/2019 at 10:05 pm

        Oh Reeni, I love wings!! and I am putting the chutney on everything. Great to have you visiting. xo

        Reply
    4. DAVID J MYERS says

      04/02/2019 at 5:15 pm

      Catherine, Great looking wings! Love the seasoning you used. I’m not much for chutney but I think they’d be tasty straight up! Take Care, Big Daddy Dave

      Reply
      • Catherine says

        04/02/2019 at 10:05 pm

        Thank you Dave. Have a great day!

        Reply
    5. Stacie says

      04/02/2019 at 6:35 pm

      I love this healthy take on an appetizer classic. I can’t wait to try these!

      Reply
      • Catherine says

        08/02/2019 at 4:56 pm

        Thank you.

        Reply
    6. Gloria says

      04/02/2019 at 7:09 pm

      We are chicken wing lovers here. Homemade beats anything you can get at the grocery store. I know these would be HUGE hit, and I would have to make a double batch for sure.

      Reply
      • Catherine says

        04/02/2019 at 10:06 pm

        Thank you Gloria!

        Reply
    7. Aleta says

      04/02/2019 at 7:30 pm

      I can already taste these beauties and haven’t even been to the store for the ingredients yet! My husband is going to be thrilled when I make these 🙂

      Reply
      • Catherine says

        04/02/2019 at 10:07 pm

        Thank you Aleta. I hope you and your husband enjoy them.

        Reply
    8. Shannon Lyon says

      05/02/2019 at 2:44 am

      I love all things Mediterranean! (And roasted pepper!). YUM.

      Reply
      • Catherine says

        05/02/2019 at 6:17 pm

        Me too! Thank you for visiting.

        Reply
    9. Alexandra says

      05/02/2019 at 3:41 am

      I love chicken wings so much, and I bet that onion and pepper chutney is utterly delicious – can’t wait to try!

      Reply
      • Catherine says

        05/02/2019 at 3:55 pm

        Thank you, enjoy!

        Reply
    10. Yeah Lifestyle says

      05/02/2019 at 1:16 pm

      This sounds like such a delicious meal that my whole family would enjoy. Love Mediterranean flavours!

      Reply
      • Catherine says

        05/02/2019 at 3:55 pm

        Thank you.

        Reply
    11. Elaine Benoit says

      05/02/2019 at 1:22 pm

      I’m a huge chicken wing fan and these wings look outstanding! I also love chutney and it looks so delicious!

      Reply
      • Catherine says

        05/02/2019 at 3:56 pm

        Thank you.

        Reply
    12. John Mulindi says

      05/02/2019 at 6:19 pm

      Anything with chicken makes my favourite dish pick. The chicken wings looks so delicious, wow! I can’t wait to try this out at home.

      Reply
      • Catherine says

        08/02/2019 at 4:57 pm

        Thank you, I hope you enjoy them.

        Reply
    13. Des says

      05/02/2019 at 6:31 pm

      That marinade sounds fantastic! I the chutney would pair well with so many other options. Can’t wait to make this.

      Reply
      • Catherine says

        05/02/2019 at 9:06 pm

        Thank you and I hope you enjoy it if you give it a try.

        Reply
    14. Soniachic95 says

      05/02/2019 at 10:47 pm

      Everything on here are amazing especially those wings,just by looking at them I’m hungry!

      Reply
      • Catherine says

        08/02/2019 at 4:57 pm

        Thank you.

        Reply
    15. Julie Plagens says

      06/02/2019 at 2:33 am

      Fantastic recipe. This is something my family would definitely eat. I will have to check it out.

      Reply
      • Catherine says

        08/02/2019 at 4:58 pm

        Thank you, I hope you enjoy it if you give it a try.

        Reply
    16. Courtney Glenny says

      06/02/2019 at 3:40 am

      This looks tasty and beautiful! I can’t wait to try it!

      Reply
    17. Courtney Glenny says

      06/02/2019 at 3:41 am

      This looks tasty! I can’t wait to try it!

      Reply
      • Catherine says

        08/02/2019 at 4:58 pm

        Thank you, I hope you enjoy it if you give the recipe a try.

        Reply
    18. Emily says

      06/02/2019 at 4:18 am

      I need to try this recipe out stat! Those look so delicious!

      Reply
      • Catherine says

        08/02/2019 at 4:59 pm

        Thank you. Hope you enjoy it if you decide to give it a try.

        Reply
    19. Sam says

      06/02/2019 at 5:49 am

      I don’t usually think of chicken wings of upscale, but this recipe definitely upgrades them. What a great giveaway!

      Reply
      • Catherine says

        08/02/2019 at 4:59 pm

        Thank you.

        Reply
    20. Chelle Dizon says

      06/02/2019 at 8:07 am

      One of my favorite dish is actually my Spicy Teriyaki Chicken Wings. This recipe that you shared sounds really tasty and delicious. Thank you so much!

      Reply
      • Catherine says

        08/02/2019 at 5:03 pm

        Thank you.

        Reply
    21. Chastity says

      06/02/2019 at 1:20 pm

      This menu is something that I can enjoy since my diet is chicken and fish. I like the fact that you grilled the pepper on the stove top, didn’t know we could. I will be trying this myself!!

      Reply
      • Catherine says

        08/02/2019 at 5:00 pm

        Thank you. I hope you enjoy the recipe and keep a close eye on the pepper and grill carefully

        Reply
    22. Preet says

      06/02/2019 at 1:46 pm

      Wow, so delicious and easy recipe to make for the kids. I am sure my kids will love it like and will make their favorite.

      Reply
      • Catherine says

        08/02/2019 at 5:01 pm

        Thank you.

        Reply
    23. Lisa says

      06/02/2019 at 2:09 pm

      This is a gorgeous recipe! I love chicken wings, and Mediterranean style too.

      Reply
      • Catherine says

        08/02/2019 at 5:01 pm

        Thank you.

        Reply
    24. Sumit says

      06/02/2019 at 5:49 pm

      Lovely, so tempting and to make for my parents. I am sure they will love this for sure.

      Reply
      • Catherine says

        08/02/2019 at 5:01 pm

        Thank you, I hope they do.

        Reply
    25. Sophia says

      06/02/2019 at 8:48 pm

      This grilled chicken looks the best and I looks so well seasoned. I love anything with onions.

      Reply
    26. Courthey says

      07/02/2019 at 1:28 pm

      Omg can we say yum?! I just live chicken wings! Must give this recipe a try. Delicious

      Reply
      • Catherine says

        08/02/2019 at 5:03 pm

        Thank you. I hope you enjoy it, if you do.

        Reply
    27. Sonal says

      07/02/2019 at 7:59 pm

      I am so trying this for my kids. These look so crispy and that side is droolsome.

      Reply
      • Catherine says

        08/02/2019 at 5:04 pm

        Thank you, I hope you enjoy it if you give it a try.

        Reply
    28. Kiki Johnson says

      09/02/2019 at 12:28 pm

      I LOVE LOVE LOVE grilled red bell peppers! I can’t believe I have never made chutney with them! This recipe is super inspiring! Cannot wait to try!

      Reply
    29. Marisa Franca says

      09/02/2019 at 8:19 pm

      We really enjoy chicken wings. Yes, they are very flavorful and it doesn’t matter if they’re fried, grilled, or baked. They taste terrific any way we can get them. They used to be so cheap at the grocery store but now everyone wants to buy them. So it’s a matter of supply and demand. The wings are the most expensive part of the chicken. Your wings look so tasty with the Mediterranean flavors. The chutney is such a great accompaniment to the wings.

      Reply
    30. Kathryn | Urban Foodie Kitchen says

      10/02/2019 at 2:59 pm

      These look great for game day parties and backyard summer BBQs too! I love the chutney accompaniment as well!

      Reply
    31. Lorie says

      11/02/2019 at 2:44 am

      Oh my gosh that Chutney sounds amazing! Well and obviously the chicken wings too. Yum, these are winning!

      Reply
    32. Daniela says

      11/02/2019 at 4:11 am

      Those are some nice looking chicken wings. Thanks for sharing the recipe :).

      Reply
    33. Claire | The Simple, Sweet Life says

      11/02/2019 at 7:19 am

      I love roasted red peppers so this recipe sounds like it would be right up my alley! We’ll definitely have to give this a try the next time we have chicken wings.

      Reply
    34. Jyothi (Jo) says

      11/02/2019 at 8:17 am

      Those chicken wings, that chutney…this is what they call flavour packed meals. I love it and I am going to be trying your Mediterranean style chicken wings recipe soon

      Reply
    35. Jagruti Dhanecha says

      11/02/2019 at 8:18 am

      We love all the things Mediterranean, such a flavourful and delicious, roasted red peppers brings that extra flavours.

      Reply
    36. Beth says

      10/02/2023 at 7:19 pm

      These wings are so good! I love the zesty flavors, especially that lemon. These are my new go-to wings.

      ★★★★★

      Reply
    37. Rhian Westbury says

      11/02/2023 at 10:10 am

      We love wings, and we always order them when we go out. But I don’t think I’ve ever made them at home myself. These look so tasty x

      Reply
    38. Natasha Mairs says

      11/02/2023 at 11:22 am

      I’m a vegetarian, but my husband would love the chicken. I have my eye on the onion and pepper chutney

      Reply
    39. Elizabeth Williams says

      12/02/2023 at 8:53 am

      Yum these look delicious. They sound full of flavour and the chutney is a good addition.

      ★★★★★

      Reply
    40. jupiter hadley says

      13/02/2023 at 9:13 am

      That chutney looks so delicious to go with the wings! These look so crispy and delicious.

      Reply
    41. Chad says

      13/02/2023 at 8:05 pm

      omg these chicken wings!!! I am drooling!!! I can’t wait to make your recipe, I can’t can’t wait! It is very easy to follow! Thank you so much…

      Reply

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