Creative Ways to Include Olive Oil and Lemon Juice in Your Diet

Even though it’s commonly used as salad dressing, professional chefs have used olive oil in various cuisines for years. Olive oil is an ancient ingredient. The Romans and Greeks are believed to have started using it around 3500 BC. To get the most out of olive oil, some communities began mixing it with other components, including lemon juice, for medicinal purposes.

This unique combination has been part of traditional Asian and Greek medicine for centuries. It was a well-hidden elixir until a few years ago when influencers started marketing it. In these videos, these influencers include this unique regimen in their morning cocktails with the hope that they will enjoy its unique weight-loss benefits.

This regimen has various unique benefits, but the multiple myths surrounding this mixture have played a huge role in its popularity. So before you try this elixir, you should first read on to find out its benefits.

Olive Oil and Lemon Juice Benefits

These flavourful ingredients can transform any meal into a delicious cuisine. Separately, these ingredients have different nutritional benefits, but mixing olive oil and lemon juice can grant you the following positive health benefits:

Weight Loss Benefits of Olive Oil and Lemon Juice

Numerous studies have confirmed that certain components in olive oil and lemon juice can help people with weight management. The monosaccharide fatty acids (MUFAs) in olive oils and vitamin C in lemon can help you manage your weight. Lemon has high vitamin C levels; in fact, 3 ounces of lemon juice contain 38.7g of Vitamin C.

Vitamin C is a crucial component that helps our bodies build carnitine. This transports fat molecules into our body cells. These molecules are then broken down and used as energy in our cells. On the other hand, the MUFAs in olive oil promote fat burning while increasing satiety. This makes this elixir a perfect addition to your weight loss journey.

It Can Cleanse Our Bodies

This elixir is believed to have high polyphenols and antioxidant levels that help flush toxins and waste that build up in our bodies with time. In fact, most of the commercial detox concoctions use these two ingredients in their formula. Unfortunately, there are no studies confirming if they work. A study conducted in 2018 confirmed that anyone who uses olive oil has lower bad cholesterol levels than the one who doesn’t.

How to Pair Olive Oil and Lemon Juice Creatively

Lemon juice and olive oil are unrelated ingredients that can create a powerful elixir with many health benefits. However, the popularity of this trendy regimen has forced people to look for better ways to enjoy its weight-loss benefits.

While the thought of drinking this mixture alone can be disgusting to some people, you can still mix it with food and still enjoy its many benefits. Some of the most creative ways to  consume this elixir include the following:

Create a Nutritious Elixir

These ingredients are natural pairings used in various exotic cuisines, but the millennial and Gen Z population has started drinking them raw. If you can drink a raw mixture of these ingredients, then you should do the following:

• Pour a tablespoon of olive oil into  a cup
• Top it up with a teaspoon of lemon juice
• Mix the ingredients well before drinking it

Remember, olive oil has high-calorie levels, so you should never over-consume it. Overconsumption can actually hinder your weight loss journey. For better results, make sure you consume it when you wake up or on an empty stomach.

Mix a Delicious EVOO Lemon Juice Mocktail

If you love mocktails, then you can prepare one and then add freshly squeezed lemon juice and EVOO olive oil. A great example is a creamy lemon strawberry olive oil mocktail that can improve your skin. For this mocktail, you need the following ingredients:

• Filtered water
• Fine grain sea salt
• Collagen peptide
• Unfiltered honey
• Olive oil
• Lemon
• Strawberries

To prepare this delicious mocktail, you should do the following:

• Start by blending these ingredients until you create a smooth drink.
• Strain your blended juice using a fine-meshed strainer.
• Shake the drink with ice before pouring it into your mocktail glasses.
• Finally, you garnish the drinks with dried lemon or lemon peel and a swirl of olive oil.

Prepare Lemon-Infused Olive Oil
If you can’t drink this olive oil mixture raw, then you can add it to your favorite food or drink. Remember, chefs have been using lemon-infused olive oil for years, so you should expect it to improve the flavors in your meal. You can start by adding it to some common meals like roasted or steamed greens, cake, scrambled eggs, and even soup. To prepare lemon-infused olive oil, you should do the following:

• Start by peeling a cleaned lemon rind.
• Warm a cup of olive oil over low heat, but don’t let it simmer.
• Next, add the rind to it.
• Let the rind stay in warm water for 10 minutes.
• Once the water is cool, you can discard the rinds.
• Pour the infused olive oil into a container and refrigerate it for about three weeks.

The infused olive oil can improve the flavor of your food while adding the necessary weight management elements associated with this mixture.

Side Effects of Lemon Juice and Olive Oil

While these two are beneficial, consuming them can be quite risky for some people. One of the most common side effects of this mixture is the high acid levels found in lemon. This acid can damage anyone’s teeth when consumed in huge amounts. You may also be allergic to this mixture, which would mean that you can’t consume a raw blend of olive oil and lemon juice.

Endnote

With the price of weight loss and fat-burning supplements ever increasing, most people have turned to natural mixtures. One of the most popular weight-loss mixtures is the olive oil and lemon juice elixir. This regimen is quite popular among influencers who have been preparing various meals using it.

In fact, one of the most popular methods of consuming lemon juice and olive oil is in a mocktail. This has allowed people to enjoy the benefits of both ingredients, with lemon being high in vitamin C. On the other hand, olive oil has high monosaccharide fatty acid levels that promote fat burning.