Baked with a rub of fresh herbs and international spices, this salmon filet is a healthy, delicious addition to your spring menu.
I have always loved the color peach. It is not quite pink; yet not quite orange; it is the perfect combination of both. It is a fresh and blissful color that lends to good feeling and yet not quite overpowering as to overtake the entire mood. It is a versatile color and pairs well with almost any other color or shade and once again; it is subtle and does not overbear.
The description of this color describes the fish salmon completely. It is mild in flavor and pairs well with almost any preparation.
This is a version that I thought of last evening and was quite enjoyable. It left you feeling satisfied. If you are fortunate enough to have any leftover it will make a wonderful salad the next day.
Enjoy with Love,