Ingredients
- 2 lbs. salmon filet
For the Marinade:
- 2 cloves garlic - chopped
- 4 tbs. fresh parsley - chopped
- 4 tbs. fresh dill - chopped
- 1/2 tsp. ground cumin
- 1/2 tsp. curry powder
- 1/2 tsp. turmeric
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- Juice of 1 lime
- 2 tbs. olive oil
- 2 tbs. honey
Instructions
- Preheat Oven 350 degrees.
- Combine all of the above ingredients in a large bowl and mix; add the salmon; cover and refrigerate for at least on hour.
- Place the salmon in a baking dish.
- Bake 15 – 16 minutes or until salmon is cooked through.
- Let the salmon sit for a minute or two before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes