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Asian Style Marinated Salmon Filet

Feb 26, 2015 · 38 Comments

Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.

Living the Gourmet: Asian Style Marinated Salmon Filet

While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, “Yes! There is tonight’s dinner!”

I thought this has not been on the menu in a very, very long time. I do believe we all need a bit of a treat now and then and this was the “now and then” moment!! I knew this was going to be fun. I have not made a fish dinner in some time and I was looking forward to it.

There are many things in this world that bring pleasure; though the joy of eating a meal together really has to be at the top of the list for making lasting memories. Of course this factor is ramped up if the meal happens to be one that is a favorite and this salmon dish happens to be my daughter’s favorite. The dish is really quite simple to prepare and cooks up quickly.

Living the Gourmet: Asian Style Marinated Salmon Filet

Living the Gourmet

Asian Style Marinated Salmon Filet

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 1 – 2 lbs. of Salmon Filet with skin
  • For the Marinade:
  • 3 tbs. teriyaki sauce
  • 2 tbs. rice wine vinegar
  • 1 tsp. orange marmalade or apricot sauce
  • 1/4 cup of Italian parsley – chopped
  • 1 large clove of garlic – chopped
  • 1 inch piece of fresh ginger – chopped
  • 1 tbs. sesame oil
  • 2 tbs. soy sauce

Instructions

  1. Combine all of the ingredients for the marinade. Place the salmon in the marinade and cover. Refrigerate for at least one hour.
  2. Preheat Oven 350 degrees.
  3. Place the salmon in a cast iron pan; skin side down. Top with the marinade and bake for approximately 30 minutes or until the salmon flakes easily with a fork.
7.8.1.2
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https://livingthegourmet.com/2015/02/asian-style-marinated-salmon-filet.html

Enjoy with Love,
Catherine
xo

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1

Seafood asian marinade, fish, main dish, marmalade, salmon, seafood

Reader Interactions

Comments

  1. Michelle @ A Dish of Daily Life says

    26/02/2015 at 3:35 am

    This looks amazing!! I love salmon...can't wait to try it! Pinning and sharing!
    Reply
  2. Dottie Sauchelli-Balin says

    26/02/2015 at 5:18 am

    Dear Catherine, Yummy! The one fish that I enjoy eating more than any other is salmon. This dish is a perfect blend of flavors and it looks so inviting..my mouth is watering.. A wonderful dish for a Friday during lent or anytime of the year. Your marinade is a sweet one and I love that combo on a piece of fresh salmon.. Great choice of fish and marinade. Thanks for sharing...I may have to make this one day! Too good to miss out...Have a wonderful day or night...Blessing to your family.. Dottie :)
    Reply
  3. Michelle @ The Complete Savorist says

    26/02/2015 at 8:01 am

    The color on that filet is fantastic. I love the flavor combo you've created.
    Reply
  4. Tenancy cleaning Bromley says

    26/02/2015 at 8:09 am

    MMM yummy! This salmon looks heavenly delisious!
    Reply
  5. Aggie says

    26/02/2015 at 11:26 am

    Salmon is so hot right now, I'm seeing it everywhere - and I'm loving it! Your recipe sounds absolutely delicious - mouthwatering photo!!
    Reply
  6. David @ CookingChat says

    26/02/2015 at 11:35 am

    big salmon fans here too! ours often has Asian accents, too.
    Reply
  7. AnnMarie says

    26/02/2015 at 11:57 am

    I love all the ingredients in this delicious sounding recipe! Always looking for different ways to make salmon so this is a must try.
    Reply
  8. tanna says

    26/02/2015 at 12:41 pm

    If this is one of Tammy's favorites, it is a must try. Looks delicious, Catherine. Stay warm! blessings ~ tanna
    Reply
  9. Wendy, A Day in the Life on the Farm says

    26/02/2015 at 1:45 pm

    Always looking for new fish Friday recipes. Thanks Catherine!
    Reply
  10. Melissa Falk says

    26/02/2015 at 2:10 pm

    Exactly my kind of meal. Flavors are spot on!
    Reply
  11. penpen says

    26/02/2015 at 2:41 pm

    sounds great and looks delicious--special enough for when the grown kids stop by for dinner. thanks for sharing.
    Reply
  12. Comedy Plus says

    26/02/2015 at 5:16 pm

    I love all things Asian. Going to get hubby to try this one. Yummy. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply
  13. Jessica @ stuck on sweet says

    26/02/2015 at 5:42 pm

    Gooorgeous! Loving how simple it is to make and of course those Asian flavors!
    Reply
  14. Ginny Hartzler says

    26/02/2015 at 6:44 pm

    This looks like it would have lots of flavor! I cook fresh salmon maybe twice a week.
    Reply
  15. Ashley @ Wishes & Dishes says

    26/02/2015 at 6:45 pm

    I haven't made salmon in so long! You have inspired me!
    Reply
  16. Big Daddy Dave says

    26/02/2015 at 8:47 pm

    Catherine, Love the marinade you used with this beautiful salmon filet! Perfect! We haven't cooked fish for dinner in some time either...so thanks for the inspiration... Take Care, Big Daddy Dave
    Reply
  17. Tanya walton says

    26/02/2015 at 8:57 pm

    This sounds wonderful Catherine. Salmon is one of my favourite fish and I love to try different ways to bake it so this is a definite for me to try. Hope you are all keeping well. xx
    Reply
  18. Betty says

    27/02/2015 at 12:20 am

    I love the flavors you've used on your salmon! We haven't had salmon in a while and I need to remedy that! :)
    Reply
  19. Medeja says

    27/02/2015 at 9:21 am

    I definitely enjoy salmon.. and with Asian twist even better!
    Reply
  20. Tenancy cleaners Islington says

    27/02/2015 at 9:40 am

    This marinate you use has amazing taste! The salmon filets looks moutwatering! Tenancy cleaners Islington
    Reply
  21. Barbara says

    27/02/2015 at 12:18 pm

    What a marvelous photo, that last, Catherine. Makes you want to plan that recipe for dinner! Love those Asian flavors with salmon.
    Reply
  22. [email protected]'s Recipes says

    27/02/2015 at 3:11 pm

    I too adore salmon. This looks amazingly delicious.
    Reply
  23. Sam / My Carolina Kitchen says

    27/02/2015 at 6:54 pm

    We love salmon and this is so different and unusual from our normal broiled salmon. Will definitely give this a try. Stay warm & take care Catherine, Sam
    Reply
  24. Rachel @ Bakerita says

    27/02/2015 at 7:55 pm

    This looks amazing!! I love the Asian flavors, I bet this tastes delicious. Love your photos as well!
    Reply
  25. Marla says

    28/02/2015 at 5:09 pm

    I love Salmon and this looks delicious. Thanks for sharing on Real Food Friday. Pinned & twitted.
    Reply
  26. chantelle hazelden says

    01/03/2015 at 8:34 am

    I do like salmon but I have to admit that I normally have it plain. This is a great way to spice it up a little #recipeoftheweek
    Reply
  27. Carolyn says

    02/03/2015 at 12:21 am

    This looks like a great recipe. Pinning!
    Reply
  28. Miz Helen says

    03/03/2015 at 6:54 pm

    We will just love your Salmon, it looks delicious! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply
  29. Jennifer Abel says

    04/03/2015 at 5:29 am

    I love your recipe and for the fact it has a hint of apricot. I actually have fish for dinner tonight so might give this a try. I found you at #merrymonday, so glad to have found a blog to read!
    Reply
  30. Kim Gaynor says

    04/03/2015 at 3:29 pm

    Oh my gosh! Salmon is my absolute favorite type of fish, and I'm always hunting for new inventive recipes. This looks delicious! I will try it soon.
    Reply
  31. Liisi says

    04/03/2015 at 5:38 pm

    I love your recipe. I will definitely try this!
    Reply
  32. Amy @ Ms. Toody Goo Shoes says

    05/03/2015 at 2:55 pm

    I love teriyaki sauce on salmon. Yum. Another Pinner! Thanks for linking up on Best of the Weekend!
    Reply
  33. April J Harris says

    06/03/2015 at 1:55 am

    What a lovely family dish! No wonder this is your daughter's favourite. Love the flavours in the marinade! Pinning :-)
    Reply
  34. Robin says

    06/03/2015 at 1:52 pm

    Salmon is my favorite fish to eat. I'm always looking for new ways to serve it so my family doesn't sick of it. Thanks for sharing at Fluster's Creative Muster. ~ Robin ~
    Reply
  35. [email protected] Baking in Pyjamas says

    06/03/2015 at 3:16 pm

    I can imagine this tastes absolutely delicious! I love the Asian flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
    Reply
  36. Michelle says

    08/03/2015 at 6:18 pm

    Looks dynamite and like it is much more work than it really is. I haven't had salmon in a very long time.
    Reply
  37. Katie says

    09/03/2015 at 1:53 pm

    This is a great way to marinate salmon! We usually do pesto and walnuts on top of salmon but this might be great to try too!
    Reply

Trackbacks

  1. {SRC} Gourmet Cooking IS Possible | Tea and Scones says:
    18/01/2016 at 9:07 am
    […] ASIAN STYLE MARINATED SALMON FILET  […]
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