Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.
While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, “Yes! There is tonight’s dinner!”
I thought this has not been on the menu in a very, very long time. I do believe we all need a bit of a treat now and then and this was the “now and then” moment!! I knew this was going to be fun. I have not made a fish dinner in some time and I was looking forward to it.
There are many things in this world that bring pleasure; though the joy of eating a meal together really has to be at the top of the list for making lasting memories. Of course this factor is ramped up if the meal happens to be one that is a favorite and this salmon dish happens to be my daughter’s favorite. The dish is really quite simple to prepare and cooks up quickly.
Asian Style Marinated Salmon Filet
- Total Time: 35 minutes
Ingredients
- 1 – 2 lbs. of Salmon Filet with skin
For the Marinade:
- 3 tbs. teriyaki sauce
- 2 tbs. rice wine vinegar
- 1 tsp. orange marmalade or apricot sauce
- 1/4 cup of Italian parsley – chopped
- 1 large clove of garlic – chopped
- 1 inch piece of fresh ginger – chopped
- 1 tbs. sesame oil
- 2 tbs. soy sauce
Instructions
- Combine all of the ingredients for the marinade. Place the salmon in the marinade and cover. Refrigerate for at least one hour.
- Preheat Oven 350 degrees.
- Place the salmon in a cast iron pan; skin side down. Top with the marinade and bake for approximately 30 minutes or until the salmon flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
Enjoy with Love,
Catherine
xo
Michelle @ A Dish of Daily Life says
This looks amazing!! I love salmon…can’t wait to try it! Pinning and sharing!
Dottie Sauchelli-Balin says
Dear Catherine,
Yummy! The one fish that I enjoy eating more than any other is salmon. This dish is a perfect blend of flavors and it looks so inviting..my mouth is watering.. A wonderful dish for a Friday during lent or anytime of the year. Your marinade is a sweet one and I love that combo on a piece of fresh salmon.. Great choice of fish and marinade. Thanks for sharing…I may have to make this one day! Too good to miss out…Have a wonderful day or night…Blessing to your family..
Dottie 🙂
Michelle @ The Complete Savorist says
The color on that filet is fantastic. I love the flavor combo you’ve created.
Tenancy cleaning Bromley says
MMM yummy! This salmon looks heavenly delisious!
★★★★★
Aggie says
Salmon is so hot right now, I’m seeing it everywhere – and I’m loving it! Your recipe sounds absolutely delicious – mouthwatering photo!!
David @ CookingChat says
big salmon fans here too! ours often has Asian accents, too.
AnnMarie says
I love all the ingredients in this delicious sounding recipe! Always looking for different ways to make salmon so this is a must try.
★★★★★
tanna says
If this is one of Tammy’s favorites, it is a must try. Looks delicious, Catherine. Stay warm! blessings ~ tanna
Wendy, A Day in the Life on the Farm says
Always looking for new fish Friday recipes. Thanks Catherine!
Melissa Falk says
Exactly my kind of meal. Flavors are spot on!
penpen says
sounds great and looks delicious–special enough for when the grown kids stop by for dinner. thanks for sharing.
Comedy Plus says
I love all things Asian. Going to get hubby to try this one. Yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
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Jessica @ stuck on sweet says
Gooorgeous! Loving how simple it is to make and of course those Asian flavors!
Ginny Hartzler says
This looks like it would have lots of flavor! I cook fresh salmon maybe twice a week.
Ashley @ Wishes & Dishes says
I haven’t made salmon in so long! You have inspired me!
Big Daddy Dave says
Catherine, Love the marinade you used with this beautiful salmon filet! Perfect! We haven’t cooked fish for dinner in some time either…so thanks for the inspiration… Take Care, Big Daddy Dave
Tanya walton says
This sounds wonderful Catherine. Salmon is one of my favourite fish and I love to try different ways to bake it so this is a definite for me to try.
Hope you are all keeping well. xx
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Betty says
I love the flavors you’ve used on your salmon! We haven’t had salmon in a while and I need to remedy that! 🙂
Medeja says
I definitely enjoy salmon.. and with Asian twist even better!
Tenancy cleaners Islington says
This marinate you use has amazing taste! The salmon filets looks moutwatering!
Tenancy cleaners Islington
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Barbara says
What a marvelous photo, that last, Catherine. Makes you want to plan that recipe for dinner! Love those Asian flavors with salmon.
[email protected]'s Recipes says
I too adore salmon. This looks amazingly delicious.
Sam / My Carolina Kitchen says
We love salmon and this is so different and unusual from our normal broiled salmon. Will definitely give this a try. Stay warm & take care Catherine,
Sam
Rachel @ Bakerita says
This looks amazing!! I love the Asian flavors, I bet this tastes delicious. Love your photos as well!
Marla says
I love Salmon and this looks delicious. Thanks for sharing on Real Food Friday. Pinned & twitted.
★★★
chantelle hazelden says
I do like salmon but I have to admit that I normally have it plain. This is a great way to spice it up a little #recipeoftheweek
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Carolyn says
This looks like a great recipe. Pinning!
Miz Helen says
We will just love your Salmon, it looks delicious! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
★★★★★
Jennifer Abel says
I love your recipe and for the fact it has a hint of apricot. I actually have fish for dinner tonight so might give this a try. I found you at #merrymonday, so glad to have found a blog to read!
★★★★
Kim Gaynor says
Oh my gosh! Salmon is my absolute favorite type of fish, and I’m always hunting for new inventive recipes. This looks delicious! I will try it soon.
Liisi says
I love your recipe. I will definitely try this!
Amy @ Ms. Toody Goo Shoes says
I love teriyaki sauce on salmon. Yum. Another Pinner! Thanks for linking up on Best of the Weekend!
April J Harris says
What a lovely family dish! No wonder this is your daughter’s favourite. Love the flavours in the marinade! Pinning 🙂
★★★★★
Robin says
Salmon is my favorite fish to eat. I’m always looking for new ways to serve it so my family doesn’t sick of it. Thanks for sharing at Fluster’s Creative Muster.
~ Robin ~
[email protected] Baking in Pyjamas says
I can imagine this tastes absolutely delicious! I love the Asian flavours. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Michelle says
Looks dynamite and like it is much more work than it really is. I haven’t had salmon in a very long time.
Katie says
This is a great way to marinate salmon! We usually do pesto and walnuts on top of salmon but this might be great to try too!