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Asian Style Marinated Salmon Filet

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Buttery salmon marinated in a marmalade & Asian-style sauce will make this meal your weeknight go-to. It is so simple to prepare.

Living the Gourmet: Asian Style Marinated Salmon Filet

While shopping in the supermarket the other day, I saw fresh salmon filets were…you guesses it, on sale! I could not pass it up, and my reaction of course was, “Yes! There is tonight’s dinner!”

I thought this has not been on the menu in a very, very long time. I do believe we all need a bit of a treat now and then and this was the “now and then” moment!! I knew this was going to be fun. I have not made a fish dinner in some time and I was looking forward to it.

There are many things in this world that bring pleasure; though the joy of eating a meal together really has to be at the top of the list for making lasting memories. Of course this factor is ramped up if the meal happens to be one that is a favorite and this salmon dish happens to be my daughter’s favorite. The dish is really quite simple to prepare and cooks up quickly.

Living the Gourmet: Asian Style Marinated Salmon Filet

Asian Style Marinated Salmon Filet

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 1 – 2 lbs. of Salmon Filet with skin
    • For the Marinade:
  • 3 tbs. teriyaki sauce
  • 2 tbs. rice wine vinegar
  • 1 tsp. orange marmalade or apricot sauce
  • 1/4 cup of Italian parsley – chopped
  • 1 large clove of garlic – chopped
  • 1 inch piece of fresh ginger – chopped
  • 1 tbs. sesame oil
  • 2 tbs. soy sauce

Instructions

  1. Combine all of the ingredients for the marinade. Place the salmon in the marinade and cover. Refrigerate for at least one hour.
  2. Preheat Oven 350 degrees.
  3. Place the salmon in a cast iron pan; skin side down. Top with the marinade and bake for approximately 30 minutes or until the salmon flakes easily with a fork.
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https://livingthegourmet.com/2015/02/asian-style-marinated-salmon-filet.html

Enjoy with Love,
Catherine
xo

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Comments

  2. Dear Catherine, Yummy! The one fish that I enjoy eating more than any other is salmon. This dish is a perfect blend of flavors and it looks so inviting..my mouth is watering.. A wonderful dish for a Friday during lent or anytime of the year. Your marinade is a sweet one and I love that combo on a piece of fresh salmon.. Great choice of fish and marinade. Thanks for sharing...I may have to make this one day! Too good to miss out...Have a wonderful day or night...Blessing to your family.. Dottie :)
    Reply

  5. Salmon is so hot right now, I'm seeing it everywhere - and I'm loving it! Your recipe sounds absolutely delicious - mouthwatering photo!!
    Reply

  7. I love all the ingredients in this delicious sounding recipe! Always looking for different ways to make salmon so this is a must try.
    Reply

  8. If this is one of Tammy's favorites, it is a must try. Looks delicious, Catherine. Stay warm! blessings ~ tanna
    Reply

  16. Catherine, Love the marinade you used with this beautiful salmon filet! Perfect! We haven't cooked fish for dinner in some time either...so thanks for the inspiration... Take Care, Big Daddy Dave
    Reply

  17. This sounds wonderful Catherine. Salmon is one of my favourite fish and I love to try different ways to bake it so this is a definite for me to try. Hope you are all keeping well. xx
    Reply

  21. What a marvelous photo, that last, Catherine. Makes you want to plan that recipe for dinner! Love those Asian flavors with salmon.
    Reply

  28. We will just love your Salmon, it looks delicious! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  29. I love your recipe and for the fact it has a hint of apricot. I actually have fish for dinner tonight so might give this a try. I found you at #merrymonday, so glad to have found a blog to read!
    Reply

  30. Oh my gosh! Salmon is my absolute favorite type of fish, and I'm always hunting for new inventive recipes. This looks delicious! I will try it soon.
    Reply

  34. Salmon is my favorite fish to eat. I'm always looking for new ways to serve it so my family doesn't sick of it. Thanks for sharing at Fluster's Creative Muster. ~ Robin ~
    Reply

  37. This is a great way to marinate salmon! We usually do pesto and walnuts on top of salmon but this might be great to try too!
    Reply

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