Name: Asian Style Marinated Salmon Filet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 – 2 lbs. of Salmon Filet with skin; 3 tbs. teriyaki sauce; 2 tbs. rice wine vinegar; 1 tsp. orange marmalade or apricot sauce; 1/4 cup of Italian parsley – chopped; 1 large clove of garlic – chopped; 1 inch piece of fresh ginger – chopped; 1 tbs. sesame oil; 2 tbs. soy sauce

Asian Style Marinated Salmon Filet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

Author: Living the Gourmet
Total Time: 35 minutes

Ingredients

Units Scale

1 - 2 lbs. of Salmon Filet with skin

For the Marinade:

3 tbs. teriyaki sauce
2 tbs. rice wine vinegar
1 tsp. orange marmalade or apricot sauce
1/4 cup of Italian parsley - chopped
1 large clove of garlic - chopped
1 inch piece of fresh ginger - chopped
1 tbs. sesame oil
2 tbs. soy sauce

Cook Mode Prevent your screen from going dark

Instructions

Combine all of the ingredients for the marinade. Place the salmon in the marinade and cover. Refrigerate for at least one hour.
Preheat Oven 350 degrees.
Place the salmon in a cast iron pan; skin side down. Top with the marinade and bake for approximately 30 minutes or until the salmon flakes easily with a fork.

Prep Time: 5 minutes
Cook Time: 30 minutes