These little quiches make great mini appetizers, breakfast, even a light lunch or dinner served with salad.
Best of all, they are easy to make, light on the budget and look adorable.
Mini Egg Quiches
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 1x
Ingredients
Scale
- 5 – 6 slices of white bread
- 1 clove garlic
- 2 scallions
- 4 eggs
- 1 sun-dried tomato
- 1/4 cup grated Parmesan cheese or Romano
- 1/4 cup fresh Italian parsley
- 1/2 tsp baking powder
- 1/4 cup sour cream
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Butter for greasing the muffin tins
Instructions
- Preheat Oven 350 degrees.
- Butter the muffin tins.
- Cut the ends off of the bread. Take a rolling pin to flatten the bread. Press the flattened bread into the muffin tins.
- Bake the bread for 5 – 10 minutes. Remove from the oven; set aside and let cool before pouring the batter into the bread.
- Place the garlic, scallions, eggs, sun-dried tomato, Parmesan cheese, parsley, baking powder, sour cream, salt and pepper in the food processor and process.
- Fill the muffin tins with the quiche batter.
- Bake 25 – 30 minutes or until the quiche is set and slightly golden.
- Category: Appetizer
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Enjoy with Love,
Catherine
xo
**Linking up to these parties & Wow Us Wednesday
1
Choc Chip Uru says
I love that they are made in muffin cups, this is so cute 😀
Delicious!
Cheers
Choc Chip Uru
Comedy Plus says
I love these. Anytime, morning or night.
Have a fabulous day. Big hugs. ♥♥♥
[email protected] says
What a great idea. My oldest has a tough time getting ready for school. This would be a great idea to let her take breakfast on the road – and maybe we’ll both be on time for a change!
*Glad to have found you through Janine’s linkup.
Allie | Baking a Moment says
These are adorable! I love the toasty crust!
Silvia Brisi says
Really delicious!!
speedy70 says
Molto originali, da rifare, grazie!!!!!
kitchen flavours says
This looks delicious! Love the idea of using the bread! Perfect for breakfast and even lunch! Thanks for sharing!
gloria says
Love these mini quiches!
Dottie Sauchelli Balin says
Dear Catherine, Now that is a wonderful and delicious appetizer. Love quiches and the mini ones are a perfect size for finger food. Love the ingredients, especially the sun dried tomato, and the grated cheese. A lovely combo. They look so yummy and lightly browned. A great recipe! Thanks for sharing, Have a blessed rest of the week. Dottie 🙂
Amy (Savory Moments) says
These mini-quiches look perfect! These are such a great breakfast or brunch and so versatile.
Esther B says
Vraiment mignonnes ces petites quiches!!
Emma @ Fork & Good says
Fantastic looking quiches!
amoridoce says
I just loved this recipe! 🙂 kisses
amoridoce says
I just loved this recipe! kisses 🙂
Barbara says
Chock full of flavor and so cute, Catherine! Perfect for a brunch.
Jay says
wow..this looks so good dear..
Hester @ Alchemy in the Kitchen says
Hi Catherine, these look really delicious. I love the bread ‘crust’ and would be happy to eat these from breakfast to supper.
Big Daddy Dave says
Catherine, These would be great for one of our wine tastnig parties! Everyone always brings appetizers and after a while it gets to be the same old thing. This would be a great change. Take Care, Big Daddy Dave
Jacqueline says
These look wonderful and so easy. We are such appetizer fiends! I am always looking for another appetizer. We love to have appetizer parties for the holidays. As a matter of fact we are having one Saturday. Hope you are having wonderful Christmas preparations!
Chris @ The Café Sucré Farine says
They sound wonderful. I wish I had one for lunch!
Carole from Carole's Chatter says
Hi there, great dish! How about adding it to the Food on Friday: Eggs collection over at Carole’s Chatter? Cheers
AnnMarie says
These look yummy! Maybe if I call them mini omelets my husband and son will eat them 🙂
Nancherrow says
Just pinned it and shared it because these look delish! Adding to my Christmas morning menu. Thanks for sharing at Fridays Unfolded! I always love to see what you’ve been cooking up!
Alison
Nancherrow
sandie says
My husband would LOVE those.
Jenny @ Honey and Birch says
Yum! I’m always on the lookout for easy breakfast recipes – if it’s not easy, it won’t get made (for breakfast at least!) Thank you for sharing at #FoodieFridays
Miz Helen says
Your little quiche look wonderful, I love something like quiche for lunch. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
Come Back Soon!
Miz Helen
★★★★★
Sarah Nenni Daher says
These would be perfect for those busy winter mornings. Thank you so much for sharing with us again at the Thank Goodness It’s Thursday party.
PS – I am totally making these for our weekend breakfast. 🙂
Sujata says
Nice recipe, quick and easy to prepare.
Michelle says
Love the bread crust–great idea!
Michelle @ The Complete Savorist says
These would make a perfect breakfast on the run. Love it.
Arman @ thebigmansworld says
Mmmmm I love quiches and these would be perfect for grab and go snacking!
peter @feedyoursoultoo says
I love that you made these in muffin tins. So much fun!
Nisa Homey says
Oh! my! these looks so yum!
★★★★★
Linda @ForkandForage says
I love the idea of muffin-sized quiches. They look yummy!
★★★★★
Valerie says
I love egg dishes! This looks really good, my kids will love it.
Shashi at RunninSrilankan says
Dear Catherine, how cool are these! Not only are they super easy, but they are “light on the budget and look adorable” – 3 of my favorite things! 🙂
Liz says
MY kind of breakfast! So yummy!!!
Taylor says
These would make the perfect grab and go breakfast!
Ashley | Spoonful of Flavor says
I’m always looking for new grab and go breakfast and snack ideas! Love that these are so easy too. I’m glad I stumbled upon this recipe and will be making it soon!
Taylor Kiser says
These look so delicious! They’re perfect for a grab and go breakfast!