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    Mini Egg Quiches

    Dec 10, 2014 · 42 Comments

    Jump to Recipe

    Living the Gourmet: Mini Egg Quiches

    These little quiches make great mini appetizers, breakfast, even a light lunch or dinner served with salad.

    Best of all, they are easy to make, light on the budget and look adorable.

    Living the Gourmet: Mini Egg Quiches

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    Mini Egg Quiches


    ★★★★★

    5 from 3 reviews

    • Author: Living the Gourmet
    • Total Time: 40 minutes
    • Yield: 10 1x
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • 5 - 6 slices of white bread
    • 1 clove garlic
    • 2 scallions
    • 4 eggs
    • 1 sun-dried tomato
    • 1/4 cup grated Parmesan cheese or Romano
    • 1/4 cup fresh Italian parsley
    • 1/2 tsp baking powder
    • 1/4 cup sour cream
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • Butter for greasing the muffin tins

    Instructions

    1. Preheat Oven 350 degrees.
    2. Butter the muffin tins.
    3. Cut the ends off of the bread. Take a rolling pin to flatten the bread. Press the flattened bread into the muffin tins.
    4. Bake the bread for 5 – 10 minutes. Remove from the oven; set aside and let cool before pouring the batter into the bread.
    5. Place the garlic, scallions, eggs, sun-dried tomato, Parmesan cheese, parsley, baking powder, sour cream, salt and pepper in the food processor and process.
    6. Fill the muffin tins with the quiche batter.
    7. Bake 25 – 30 minutes or until the quiche is set and slightly golden.
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Appetizer

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Mini Egg Quiches

    Enjoy with Love,
    Catherine
    xo
    **Linking up to these parties & Wow Us Wednesday

    1

    Breakfast

    Reader Interactions

    Comments

    1. Choc Chip Uru says

      December 10, 2014 at 7:24 pm

      I love that they are made in muffin cups, this is so cute 😀
      Delicious!

      Cheers
      Choc Chip Uru

      Reply
    2. Comedy Plus says

      December 10, 2014 at 7:25 pm

      I love these. Anytime, morning or night.

      Have a fabulous day. Big hugs. ♥♥♥

      Reply
    3. Eli@coachdaddy says

      December 10, 2014 at 8:24 pm

      What a great idea. My oldest has a tough time getting ready for school. This would be a great idea to let her take breakfast on the road - and maybe we'll both be on time for a change!

      *Glad to have found you through Janine's linkup.

      Reply
    4. Allie | Baking a Moment says

      December 10, 2014 at 8:36 pm

      These are adorable! I love the toasty crust!

      Reply
    5. Silvia Brisi says

      December 10, 2014 at 8:46 pm

      Really delicious!!

      Reply
    6. speedy70 says

      December 10, 2014 at 11:28 pm

      Molto originali, da rifare, grazie!!!!!

      Reply
    7. kitchen flavours says

      December 11, 2014 at 3:03 am

      This looks delicious! Love the idea of using the bread! Perfect for breakfast and even lunch! Thanks for sharing!

      Reply
    8. gloria says

      December 11, 2014 at 4:24 am

      Love these mini quiches!

      Reply
    9. Dottie Sauchelli Balin says

      December 11, 2014 at 6:22 am

      Dear Catherine, Now that is a wonderful and delicious appetizer. Love quiches and the mini ones are a perfect size for finger food. Love the ingredients, especially the sun dried tomato, and the grated cheese. A lovely combo. They look so yummy and lightly browned. A great recipe! Thanks for sharing, Have a blessed rest of the week. Dottie 🙂

      Reply
    10. Amy (Savory Moments) says

      December 11, 2014 at 11:38 am

      These mini-quiches look perfect! These are such a great breakfast or brunch and so versatile.

      Reply
    11. Esther B says

      December 11, 2014 at 11:42 am

      Vraiment mignonnes ces petites quiches!!

      Reply
    12. Emma @ Fork & Good says

      December 11, 2014 at 12:03 pm

      Fantastic looking quiches!

      Reply
    13. amoridoce says

      December 11, 2014 at 12:28 pm

      I just loved this recipe! 🙂 kisses

      Reply
    14. amoridoce says

      December 11, 2014 at 12:29 pm

      I just loved this recipe! kisses 🙂

      Reply
    15. Barbara says

      December 11, 2014 at 12:33 pm

      Chock full of flavor and so cute, Catherine! Perfect for a brunch.

      Reply
    16. Jay says

      December 11, 2014 at 12:39 pm

      wow..this looks so good dear..

      Reply
    17. Hester @ Alchemy in the Kitchen says

      December 11, 2014 at 1:09 pm

      Hi Catherine, these look really delicious. I love the bread 'crust' and would be happy to eat these from breakfast to supper.

      Reply
    18. Big Daddy Dave says

      December 11, 2014 at 1:22 pm

      Catherine, These would be great for one of our wine tastnig parties! Everyone always brings appetizers and after a while it gets to be the same old thing. This would be a great change. Take Care, Big Daddy Dave

      Reply
    19. Jacqueline says

      December 11, 2014 at 2:11 pm

      These look wonderful and so easy. We are such appetizer fiends! I am always looking for another appetizer. We love to have appetizer parties for the holidays. As a matter of fact we are having one Saturday. Hope you are having wonderful Christmas preparations!

      Reply
    20. Chris @ The Café Sucré Farine says

      December 11, 2014 at 3:58 pm

      They sound wonderful. I wish I had one for lunch!

      Reply
    21. Carole from Carole's Chatter says

      December 11, 2014 at 6:58 pm

      Hi there, great dish! How about adding it to the Food on Friday: Eggs collection over at Carole's Chatter? Cheers

      Reply
    22. AnnMarie says

      December 11, 2014 at 11:07 pm

      These look yummy! Maybe if I call them mini omelets my husband and son will eat them 🙂

      Reply
    23. Nancherrow says

      December 12, 2014 at 12:47 pm

      Just pinned it and shared it because these look delish! Adding to my Christmas morning menu. Thanks for sharing at Fridays Unfolded! I always love to see what you've been cooking up!

      Alison
      Nancherrow

      Reply
    24. sandie says

      December 12, 2014 at 8:05 pm

      My husband would LOVE those.

      Reply
    25. Jenny @ Honey and Birch says

      December 13, 2014 at 3:55 pm

      Yum! I'm always on the lookout for easy breakfast recipes - if it's not easy, it won't get made (for breakfast at least!) Thank you for sharing at #FoodieFridays

      Reply
    26. Miz Helen says

      December 15, 2014 at 8:58 pm

      Your little quiche look wonderful, I love something like quiche for lunch. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.
      Come Back Soon!
      Miz Helen

      ★★★★★

      Reply
    27. Sarah Nenni Daher says

      December 15, 2014 at 11:28 pm

      These would be perfect for those busy winter mornings. Thank you so much for sharing with us again at the Thank Goodness It's Thursday party.

      PS - I am totally making these for our weekend breakfast. 🙂

      Reply
    28. Sujata says

      December 18, 2014 at 6:30 am

      Nice recipe, quick and easy to prepare.

      Reply
    29. Michelle says

      December 21, 2014 at 11:02 pm

      Love the bread crust--great idea!

      Reply
    30. Michelle @ The Complete Savorist says

      March 12, 2015 at 7:05 am

      These would make a perfect breakfast on the run. Love it.

      Reply
    31. Arman @ thebigmansworld says

      March 12, 2015 at 8:22 am

      Mmmmm I love quiches and these would be perfect for grab and go snacking!

      Reply
    32. peter @feedyoursoultoo says

      March 12, 2015 at 1:21 pm

      I love that you made these in muffin tins. So much fun!

      Reply
    33. Nisa Homey says

      March 12, 2015 at 2:09 pm

      Oh! my! these looks so yum!

      ★★★★★

      Reply
    34. Linda @ForkandForage says

      March 12, 2015 at 4:20 pm

      I love the idea of muffin-sized quiches. They look yummy!

      ★★★★★

      Reply
    35. Valerie says

      March 13, 2015 at 12:42 am

      I love egg dishes! This looks really good, my kids will love it.

      Reply
    36. Shashi at RunninSrilankan says

      March 13, 2017 at 11:29 am

      Dear Catherine, how cool are these! Not only are they super easy, but they are "light on the budget and look adorable" - 3 of my favorite things! 🙂

      Reply
    37. Liz says

      March 13, 2017 at 12:28 pm

      MY kind of breakfast! So yummy!!!

      Reply
    38. Taylor says

      March 13, 2017 at 1:46 pm

      These would make the perfect grab and go breakfast!

      Reply
    39. Ashley | Spoonful of Flavor says

      March 13, 2017 at 2:35 pm

      I'm always looking for new grab and go breakfast and snack ideas! Love that these are so easy too. I'm glad I stumbled upon this recipe and will be making it soon!

      Reply
    40. Taylor Kiser says

      March 14, 2017 at 12:07 am

      These look so delicious! They're perfect for a grab and go breakfast!

      Reply

    Trackbacks

    1. Fridays Unfolded #138-End of The Year Bash - Nancherrow says:
      18/12/2014 at 8:12 pm

      […] Living The Gourmet […]

      Reply
    2. SRC: Mini Egg Quiches | The Pajama Chef says:
      14/12/2015 at 6:10 pm

      […] from Living the Gourmet […]

      Reply

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