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Mini Egg Quiches

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Living the Gourmet: Mini Egg Quiches

These little quiches make great mini appetizers, breakfast, even a light lunch or dinner served with salad.

Best of all, they are easy to make, light on the budget and look adorable.

Living the Gourmet: Mini Egg Quiches

Yields 10

Mini Egg Quiches

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

  • 5 – 6 slices of white bread
  • 1 clove garlic
  • 2 scallions
  • 4 eggs
  • 1 sun-dried tomato
  • 1/4 cup grated Parmesan cheese or Romano
  • 1/4 cup fresh Italian parsley
  • 1/2 tsp baking powder
  • 1/4 cup sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • Butter for greasing the muffin tins

Instructions

  1. Preheat Oven 350 degrees.
  2. Butter the muffin tins.
  3. Cut the ends off of the bread. Take a rolling pin to flatten the bread. Press the flattened bread into the muffin tins.
  4. Bake the bread for 5 – 10 minutes. Remove from the oven; set aside and let cool before pouring the batter into the bread.
  5. Place the garlic, scallions, eggs, sun-dried tomato, Parmesan cheese, parsley, baking powder, sour cream, salt and pepper in the food processor and process.
  6. Fill the muffin tins with the quiche batter.
  7. Bake 25 – 30 minutes or until the quiche is set and slightly golden.
7.8.1.2
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https://livingthegourmet.com/2014/12/mini-egg-quiches.html

Living the Gourmet: Mini Egg Quiches

Enjoy with Love,
Catherine
xo
**Linking up to these parties & Wow Us Wednesday

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Comments

  3. Eli@coachdaddy says

    What a great idea. My oldest has a tough time getting ready for school. This would be a great idea to let her take breakfast on the road - and maybe we'll both be on time for a change! *Glad to have found you through Janine's linkup.
    Reply

  9. Dottie Sauchelli Balin says

    Dear Catherine, Now that is a wonderful and delicious appetizer. Love quiches and the mini ones are a perfect size for finger food. Love the ingredients, especially the sun dried tomato, and the grated cheese. A lovely combo. They look so yummy and lightly browned. A great recipe! Thanks for sharing, Have a blessed rest of the week. Dottie :)
    Reply

  18. Big Daddy Dave says

    Catherine, These would be great for one of our wine tastnig parties! Everyone always brings appetizers and after a while it gets to be the same old thing. This would be a great change. Take Care, Big Daddy Dave
    Reply

  19. Jacqueline says

    These look wonderful and so easy. We are such appetizer fiends! I am always looking for another appetizer. We love to have appetizer parties for the holidays. As a matter of fact we are having one Saturday. Hope you are having wonderful Christmas preparations!
    Reply

  23. Nancherrow says

    Just pinned it and shared it because these look delish! Adding to my Christmas morning menu. Thanks for sharing at Fridays Unfolded! I always love to see what you've been cooking up! Alison Nancherrow
    Reply

  26. Miz Helen says

    Your little quiche look wonderful, I love something like quiche for lunch. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. Come Back Soon! Miz Helen
    Reply

  27. Sarah Nenni Daher says

    These would be perfect for those busy winter mornings. Thank you so much for sharing with us again at the Thank Goodness It's Thursday party. PS - I am totally making these for our weekend breakfast. :)
    Reply

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