Ingredients
Units
Scale
- 5 - 6 slices of white bread
- 1 clove garlic
- 2 scallions
- 4 eggs
- 1 sun-dried tomato
- 1/4 cup grated Parmesan cheese or Romano
- 1/4 cup fresh Italian parsley
- 1/2 tsp baking powder
- 1/4 cup sour cream
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Butter for greasing the muffin tins
Instructions
- Preheat Oven 350 degrees.
- Butter the muffin tins.
- Cut the ends off of the bread. Take a rolling pin to flatten the bread. Press the flattened bread into the muffin tins.
- Bake the bread for 5 – 10 minutes. Remove from the oven; set aside and let cool before pouring the batter into the bread.
- Place the garlic, scallions, eggs, sun-dried tomato, Parmesan cheese, parsley, baking powder, sour cream, salt and pepper in the food processor and process.
- Fill the muffin tins with the quiche batter.
- Bake 25 – 30 minutes or until the quiche is set and slightly golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
