These pizza sliders make a great appetizer for the holiday season or as a light lunch or snack. The sauce is easy to put together and the best part is that it is all fresh.

Fresh Tomato Pizza Sliders

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5 from 5 reviews

Author: Living the Gourmet
Total Time: 25 minutes
Yield: 28 1x

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Ingredients

Scale

5-6 fresh tomatoes - quartered
3 cloves garlic
2 - 3 slices of red onion
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/4 tsp. red pepper flakes
3 tbs. olive oil plus for drizzling
1/4 cup grated Parmesan or Romano cheese
Shredded mozzarella
Chopped parsley for garnish
Ozery Bakery: One Bun Multi Grain Sliders

Instructions

Place the tomatoes, garlic, onion, olive oil, grated Parmesan and seasonings in a food processor and give a few good chops.
Preheat Oven 350 degrees.
Separate the slider buns and on a baking sheet; heat in the oven for about 5 minutes.
Take out and place the tomato sauce on the buns; top with shredded mozzarella cheese and a drizzle of olive oil.
Bake 15 – 20 minutes or until the mozzarella gets slightly golden.
Remove from the oven and plate and garnish with chopped parsley, extra grated Parmesan or Romano cheese, red pepper flakes and a drizzle of olive oil.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer