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Home » Fresh Tomato Pizza Sliders

Fresh Tomato Pizza Sliders

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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These pizza sliders make a great appetizer for the holiday season or as a light lunch or snack. The sauce is easy to put together and the best part is that it is all fresh.

Living the Gourmet: Fresh Tomato Pizza Sliders

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Fresh Tomato Pizza Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 28 1x
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Ingredients

Scale
  • 5-6 fresh tomatoes - quartered
  • 3 cloves garlic
  • 2 - 3 slices of red onion
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 3 tbs. olive oil plus for drizzling
  • 1/4 cup grated Parmesan or Romano cheese
  • Shredded mozzarella
  • Chopped parsley for garnish
  • Ozery Bakery: One Bun Multi Grain Sliders

Instructions

  1. Place the tomatoes, garlic, onion, olive oil, grated Parmesan and seasonings in a food processor and give a few good chops.
  2. Preheat Oven 350 degrees.
  3. Separate the slider buns and on a baking sheet; heat in the oven for about 5 minutes.
  4. Take out and place the tomato sauce on the buns; top with shredded mozzarella cheese and a drizzle of olive oil.
  5. Bake 15 – 20 minutes or until the mozzarella gets slightly golden.
  6. Remove from the oven and plate and garnish with chopped parsley, extra grated Parmesan or Romano cheese, red pepper flakes and a drizzle of olive oil.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: Fresh Tomato Pizza SlidersLiving the Gourmet: Fresh Tomato Pizza Sliders
I was given Ozery Bakery: One Bun Multi Grain Sliders for review. All opinions expressed are my own.

Enjoy with Love,
Catherine
xo

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Comments

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  1. Linda@There and Back Again says

    December 04, 2014 at 10:53 pm

    These sliders have the two most important elements for what I consider to be a good recipe--easy and yummy! Can't wait to try them.

    Reply
  2. Courtney at A Life From Scratch says

    December 04, 2014 at 10:19 pm

    Love simple treats like this! Could be the perfect after-school snack! Thanks for sharing on the Project Parade! I'd love to trade recipes sometime! If you get a chance to stop by my blog, I'd love it!

    Reply
  3. claudia says

    December 04, 2014 at 7:39 pm

    mouth watering and my kind if sliders!

    Reply
  4. Dottie Sauchelli Balin says

    December 04, 2014 at 5:34 pm

    Dear Catherine, Wow, this is a perfect appetizer or even a quick light lunch. You can never go wrong with something so yummy as pizza anyway you make it. These are so cute and they are really simple. I love the sauce, fast and fresh. They remind me of the English Muffin Pizza's we used to make when I was younger. Only these are healthier and made fresh, not with caned tomato sauce. Thanks for sharing..dear Catherine, a must try for me! Have a blessed day! Dottie 🙂

    Reply
  5. Big Daddy Dave says

    December 04, 2014 at 3:56 pm

    Catherine, Great idea for appetizers! The challenge would be to find some great tasting tomatoes in the off season to use in the sauce. Take Care, Big Daddy Dave

    Reply
  6. Karen (Back Road Journal) says

    December 04, 2014 at 3:51 pm

    I have a friend who loves bagel bites…I'm going to pass this recipe on to her. I know she will love your sliders.

    Reply
  7. Ginny Hartzler says

    December 04, 2014 at 3:46 pm

    Oh, yum! They are all one would need for sustenance. and again, good FOR you. AND no mess with making a crust!! The pictures are totally making me drool

    Reply
  8. Mary Frances says

    December 04, 2014 at 3:43 pm

    Sliders are one of my favorite apps ever! And they can be a complete meal if you want 😉 These are so pretty!

    Reply
  9. Pam says

    December 04, 2014 at 3:22 pm

    What a great idea! They look tasty.

    Reply
  10. Rosa says

    December 04, 2014 at 12:08 pm

    Delicious! A great idea.

    Cheers,

    Rosa

    Reply
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