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Fresh Tomato Pizza Sliders


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5 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 28 1x

Ingredients

Scale
  • 5-6 fresh tomatoes - quartered
  • 3 cloves garlic
  • 2 - 3 slices of red onion
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 3 tbs. olive oil plus for drizzling
  • 1/4 cup grated Parmesan or Romano cheese
  • Shredded mozzarella
  • Chopped parsley for garnish
  • Ozery Bakery: One Bun Multi Grain Sliders

Instructions

  1. Place the tomatoes, garlic, onion, olive oil, grated Parmesan and seasonings in a food processor and give a few good chops.
  2. Preheat Oven 350 degrees.
  3. Separate the slider buns and on a baking sheet; heat in the oven for about 5 minutes.
  4. Take out and place the tomato sauce on the buns; top with shredded mozzarella cheese and a drizzle of olive oil.
  5. Bake 15 – 20 minutes or until the mozzarella gets slightly golden.
  6. Remove from the oven and plate and garnish with chopped parsley, extra grated Parmesan or Romano cheese, red pepper flakes and a drizzle of olive oil.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
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Living The Gourmet
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