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    Yellow Squash with Sausage and Pasta

    Nov 7, 2014 · 33 Comments

    Jump to Recipe

    Living the Gourmet: Yellow Squash with Sausage and Pasta

    pasta_squash_collage_1

    It feels as though winter has finally set in.

    These blustery days are accompanied by gray skies and cold rainfalls.

    My daughter and I were just saying how our bodies have hit the ‘hibernation’ phase. It’s a real effort to get out of the house these days.

    Nights are the best. They are cozy and warm with smell of the crisp night air.

    Inside, there is a hearty sauce simmering down, tossed with sauteed yellow squash, a nice pasta and a sprinkle of basil and cheese, nothing quite compares to a nice plate of this.

    Living the Gourmet: Yellow Squash with Sausage and Pasta

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    Yellow Squash with Sausage and Pasta

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    • Prep Time: 5 minutes
    • Cook Time: 50 minutes
    • Total Time: 55 minutes
    • Yield: serves 6

    Ingredients

    Units Scale
    • 6–7 yellow squash – peeled and sliced
    • 7 – 8 Italian sausage links
    • 3–4 cloves of garlic – chopped
    • 1 red onion – sliced
    • 1/4 cup Italian parsley – chopped fine
    • 1/4 cup fresh basil – chopped
    • 3/4 tsp. salt
    • 1/2 tsp. black pepper
    • 1/4 tsp. red pepper flakes
    • 1 tsp. dried oregano
    • 2 cups crushed tomatoes
    • 1 1/2 cups water
    • 1 lb. of your favorite pasta
    • Fresh grated Parmesan cheese or Romano
    • Olive oil for drizzling
    • Fresh basil garnish
    • Canola oil for sautéing

    Instructions

    1. Heat a large frying pan and add the sausage links. Cook until golden on the outside and cooked through; set aside.
    2. Heat a large frying pan with 2 tablespoons olive oil. Add the squash, onions and garlic and sauté until the garlic is fragrant and the onions soften; add the seasonings.
    3. Add the basil and parsley and toss. Add the crushed tomatoes and water and simmer for at least 35 – 40 minutes. Cut the sausage and add to the sauce while it is simmering. Taste the sauce to adjust the seasonings.
    4. Prepare the pasta as directed.
    5. Plate the pasta and drizzle with olive oil, chopped fresh basil, a dash of red pepper flakes and oregano. Top with the sauce and fresh grated Romano or Parmesan cheese.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Yellow Squash with Sausage and Pasta

    Enjoy with Love,
    Catherine
    xo

    Linking up to these parties / Wow Us Wednesday

    1

    Hearty Sauces, Pasta & Noodles

    Reader Interactions

    Comments

    1. [email protected]'s Recipes says

      07/11/2014 at 7:20 pm

      A very satisfying and flavoursome meal, Catherine.
      I wish you a lovely weekend!
      Angie

      Reply
    2. Yelena says

      07/11/2014 at 10:07 pm

      Looks very appetizing! Very nice dinner idea for a family!

      Hugs,

      Yelena

      Reply
    3. Jerry E. Beuterbaugh says

      07/11/2014 at 10:37 pm

      Have you ever tried cooking with spaghetti squash? I have really liked it the few times I have eaten some.

      Reply
    4. Nee says

      07/11/2014 at 11:19 pm

      Hi Catherine , another great dish , love squash , the ingredients just takes it a step higher . Thanks for sharing , have a blessed weekend and I am pinning . 🙂 ~Nee~

      Reply
    5. Liz says

      08/11/2014 at 12:11 am

      I’ve begun to hibernate, too…and this looks like the perfect meal to top of a crisp autumn day. Love what sausage does to a pasta sauce 🙂

      Reply
    6. sandie says

      08/11/2014 at 2:39 am

      This looks so wonderful!

      Reply
    7. Amy @ Ms. Toody Goo Shoes says

      08/11/2014 at 3:16 am

      I cannot wait to try this Catherine! Very timely, as I just did a post saying how I love squash of every kind. Pinning!

      Reply
    8. Dottie Sauchelli Balin says

      08/11/2014 at 4:38 am

      Dear Catherine, Another fabulous dish! I love this, and it looks so delicious. On those cold nights, this would really hit the spot. The ingredients are a wonderful and tasty combination. Between the squash, sausage, and pasta…yummy! I have saved this one. Thanks for sharing, and have a blessed weekend. Do something fun! Dottie 🙂

      Reply
    9. [email protected] says

      08/11/2014 at 6:25 am

      I think I’m gonna make pasta for lunch! Yours looks toooo good!

      Reply
    10. Deb @ Frugal Little Bungalow says

      08/11/2014 at 10:26 am

      I can look at your food photos at breakfast time and then want your dinner for my breakfast! 🙂 Mouth-watering and delicious.

      Reply
    11. Tanya Walton says

      08/11/2014 at 1:28 pm

      This sounds lovely…I really wish mu Hubby would eat pasta!! 🙁

      Reply
    12. Lori R. says

      08/11/2014 at 3:23 pm

      I just love the combination of squash and sausage. This looks so good!

      Reply
    13. Comedy Plus says

      08/11/2014 at 3:49 pm

      I’m going to use the hot Italian sausage on this dish. Oh this sounds heavenly.

      Have a blessed day Catherine. Big hugs. 🙂

      Reply
    14. Big Daddy Dave says

      08/11/2014 at 4:28 pm

      Catherine, This is an attractive entree… I never thought about combining squash, pasta and Italian sausage but it looks good and its a nice variation on the usual pasta dishes. Take Care, Big Daddy Dave

      Reply
    15. Ginny Hartzler says

      08/11/2014 at 7:02 pm

      Italian sausage is the best! And you have also made it healthy, a double bonus!

      Reply
    16. Choc Chip Uru says

      08/11/2014 at 7:49 pm

      What a wholesome and delicious pasta 😀
      I bet it is spicy and addictive!

      Cheers
      Choc Chip Uru

      Reply
    17. Sam @ My Carolina Kitchen says

      09/11/2014 at 12:15 pm

      Very colorful dish. It brings everything comforting to a cold evening.
      Sam

      Reply
    18. Zainab @Blahnik Baker says

      09/11/2014 at 4:53 pm

      It is so HARD to leave the house these days. Hibernation started as the weather is colder. This pasta dish is surely going to keep me warm up!!

      Reply
    19. Sonya Ann says

      09/11/2014 at 6:13 pm

      Oh I am so making this! And it made me hungry!!!!

      Reply
    20. bellini says

      09/11/2014 at 9:16 pm

      I am wanting to get into hibernation mode as well. Having dishes like this I might just nit emerge until Spring.

      Reply
    21. rebecca says

      09/11/2014 at 9:53 pm

      your Italian dishes rock

      Reply
    22. Alida says

      09/11/2014 at 10:50 pm

      I love squash in fact I just bought one today. A pasta with squash and sausages makes a fab comforting meal especially now that it is cold and we need a bit of pampering! X

      Reply
    23. AnnMarie says

      09/11/2014 at 11:11 pm

      Hibernation and comfort food! Great combo! This recipe fits right in. Pinned!

      Reply
    24. speedy70 says

      10/11/2014 at 12:25 am

      Un piatto ghiottissimo… e tanto invitante!

      Reply
    25. Joanna @ Chic & Gorgeous Treats says

      10/11/2014 at 2:05 am

      The squash pasta is making my mouth salivate. Looking into the ingredients plus your photos are making me want to have this dish right now for today’s lunch. But I guess, I will be to hold it off, go out and get me some lovely squash. Can’t wait to cook this in the next few days and pack them to work. Thanks for coming over too!! Cheers, Jo

      Reply
    26. Rosa says

      10/11/2014 at 9:27 am

      So scrumptious! A comforting dish par excellence.

      Cheers,

      Rosa

      Reply
    27. Pam says

      10/11/2014 at 3:46 pm

      My kind of pasta – it looks hearty, flavorful, and delicious!

      Reply
    28. Natasha in Oz says

      14/11/2014 at 11:18 am

      Thanks for sharing your delicious recipe at the Say G’Day linky party. I’ve just pinned this to the Say G’Day Saturday board and am featuring you this week.

      Hope you are having a great week.

      Best wishes,
      Natasha in Oz

      Reply
    29. Miz Helen says

      17/11/2014 at 7:29 pm

      What a great squash and sausage dish, we will love it. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    30. Samantah says

      18/04/2016 at 12:45 pm

      Loved it!! Followed recipe except left about a tablespoon of the drained grease in the pan with the sausage. And also I only needed about 3 1/2 cups of milk!!! Simple and delish!!! Thanks for sharing!! 

      Reply

    Trackbacks

    1. Friday's Unfolded - says:
      17/11/2014 at 11:01 am

      […] Living in the Gourmet shared this delicious looking and sounding dish.  I am pretty sure this would work with my THM style of eating too!  Gonna give it a try soon! […]

      Reply
    2. Friday's Unfolded | Sew a Fine Seam says:
      06/04/2015 at 5:10 pm

      […] Living in the Gourmet shared this delicious looking and sounding dish.  I am pretty sure this would work with my THM style of eating too!  Gonna give it a try soon! […]

      Reply
    3. Morgen Popovers - Koch Rezeptec says:
      19/02/2016 at 6:28 pm

      […] konnte ich einige erstaunliche Rezepte über Living The Gourmet zu finden. Ich wollte sie gelber Kürbis mit Wurst und Pasta zu machen. Es sieht aus wie etwas, das meine Familie lieben würde. Allerdings bin ich war […]

      Reply

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