Bauli Panettone is an Italian sweet bread made with all natural ingredients and bits of sweet raisins and glazed orange skins.
Panettone is usually prepared around the holiday season and is now enjoyed throughout the world.
Well friends, it is that time of year again, and the holidays are just around the corner.
In the spirit of the nearing holidays, I decided to prepare Panettone French Toast. It makes a for a delicious breakfast and a many fond memories.
Panettone French Toast
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 - 17.6 oz. Bauli Panettone
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
- Syrup or Honey
- Confectioner's Sugar or Cinnamon Sugar for dusting
Instructions
- In a shallow dish, beat milk, eggs, and vanilla.
- Slice Panettone ¼ - ½ inch thick.
- Dip each slice into the milk and egg mixture.
- Heat griddle with a pat of two of butter.
- Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
- Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
Enjoy with Love,
Catherine
xo
**I received this product for review and was not financially compensated for this post. All opinions expressed are own.
4
Meg | Meg is Well says
I've never had Panettone bread before but I love anything related to French Toast-it's probably my favorite sweet breakfast choice. This looks so tasty!
Taylor Kiser says
This is a breakfast worth waking up for! Love how quick and easy it is too!
Rachel @ Baked by Rachel says
I wish someone would make this for me right now!
Lynn @ Order in the Kitchen says
Wow I LOVE this! I love any kind of french toast really but this sounds like a fabulous twist! Well done!
mila furman says
This looks so awesome!!! I love panettone! And I am sure the French toast made from it will be just as fantastic!
Miz Helen says
Your Panettone French Toast looks fabulous! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Trish says
This French Toast looks so scrumptious. I love raisins...so this works for me. Thanks for sharing this at The Southern Special.
Michelle says
Great idea to make French toast with panettone. Makes for a special and beautiful breakfast. Thank you for sharing!
Sharon@bluewillowhouse says
Your version of French Toast sounds divine. Thank you for sharing at the Southern Special #30.
Heather says
Oh this looks divine! I just discovered panettone last year and I think it would be awesome as french toast! Thanks for sharing the recipe with us. Will be pinning for later.